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Salad

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Salad | salad4cook.blogspot.com Reviews
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Learn and Share all kind of Salad recipes.
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Salad | salad4cook.blogspot.com Reviews

https://salad4cook.blogspot.com

Learn and Share all kind of Salad recipes.

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1

Salad: September 2010

http://salad4cook.blogspot.com/2010_09_01_archive.html

Sunday, September 19, 2010. Large Tomatoes 2 lb. Red chili powder 1 tsp. Cloves, ginger 6. Use firm ripe tomatoes. Drop in boiling water, cover and let stand for 2 minutes. Drain and peel and chop fine. Combine chopped garlic, ginger and onion and cook, stirring well, till tender. Add vinegar, sugar, raisins, ground cardamoms, salt, chili powder and bay leaves. Keep stirring till the chutney thickens. Remove from the fire and cool. Remove bay leaves and store the chutney in a bottle. Links to this post.

2

Salad: Sweet Mango Chutney

http://salad4cook.blogspot.com/2010/09/sweet-mango-chutney.html

Sunday, September 19, 2010. Green mangoes 3 lb. Ginger 4 inch piece. Chili powder 1 tbsp. Peel mangoes and dice. Sprinkle with salt and keep aside for and hour. Grind the garlic, ginger and chilies with 1/4 pint vinegar to make a smooth paste. Put mangoes and sugar in a saucepan and boil together till the mangoes are tender and the mixture forms a thick jam. Add the paste and stir gently. Add the peeled and chopped plums and cook stirring for 8 minutes. Add vinegar and salt and simmer for 15 minutes.

3

Salad: May 2009

http://salad4cook.blogspot.com/2009_05_01_archive.html

Friday, May 22, 2009. Layered Fruit and Shrimp. 2 cups each: watermelon balls, cantaloupe balls, honeydew balls, sliced peaches, sliced pears, quartered orange sections, sliced plums. 1 cup each: fresh blueberries, fresh strawberries, cubed pineapple. 2 dozen (21-25) count boiled shrimp. 2 cups crawfish tails. 1 recipe fruity yogurt dressing. 1/2 cup chopped pecans. In a large glass serving bowl, layer fruit by alternating stratas of color. Sprinkle with pecans and serve immediately. Links to this post.

4

Salad: Sweet Kairi Chutney

http://salad4cook.blogspot.com/2010/09/sweet-kairi-chutney.html

Sunday, September 19, 2010. Kairi 1/2 kg peeled and finely chopped or grated. Molasses or sugar 1 1/2 tbsp, finely sliced. Ginger 1 1/2 tbsp, finely sliced. Red chillies 10, whole. Raisins 15 soaked in hot water. White vinegar 1/2 cup. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.

5

Salad: Sweet Chutney

http://salad4cook.blogspot.com/2010/09/sweet-chutney.html

Sunday, September 19, 2010. Chili powder 1 tsp. Coriander seeds 1 tsp. Roasted cumin seeds 1 tsp. For sweet chutney, soak tamarind in 1/2 pint hot water and strain out its pulp. Grind jaggery with all other ingredients. Add water according to consistency required and decorate with chopped coriander leaves when serving. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.

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Sweet Dish: Saffron Kulfi

http://sweetdish4cook.blogspot.com/2009/06/saffron-kulfi.html

All Sweet Dish Recipes. Tuesday, June 9, 2009. 1 tin condensed milk. 1/2 tsp saffron strands or powder. 10-12 almonds, chopped and blanched. Mix together milk, condensed milk, flour and khoya. Bring to boil, stirring constantly. Reduce heat and cook for 10 minutes, or more until it thickens slightly, stirring constantly. Remove from fire and cool. Add almonds and saffron dissolved in one teaspoon of water. Fill into kulfi moulds and freeze overnight. Serve with falooda. Subscribe to: Post Comments (Atom).

sweetdish4cook.blogspot.com sweetdish4cook.blogspot.com

Sweet Dish: Carrot Muffins

http://sweetdish4cook.blogspot.com/2009/06/carrot-muffins.html

All Sweet Dish Recipes. Tuesday, June 9, 2009. 1 2 cup whole-meal plain flour. 1 2 cup plain flour. 2 teaspoons baking powder. 2 tablespoons soft brown sugar. 1 4 cup grated carrot (about 1 2 small). 1 4 cup grated zucchini (about 1 2 small). 1 tablespoon poppy seeds. 60 gm polyunsaturated margarine, melted. 2 eggs whites, lightly beaten. 1 3 cup low-fat milk. Subscribe to: Post Comments (Atom). Phal Mai Rabri Kulfi. Flakes with Ice Cream. Crispy Bread Slice Dessert. View my complete profile.

curry4cook.blogspot.com curry4cook.blogspot.com

Curry: Raan-e-Dumpukht

http://curry4cook.blogspot.com/2009/05/raan-e-dumpukht.html

Thursday, May 14, 2009. Leg of lamb 1 kg. Black cumin (shah jeera) seeds 5 gm/1 tsp. Chaat masala 5 gm/1 tsp. Cheese, grated 60 gm/ 1/4 cup. Cocktail onions, chopped 20 gm/4-5. Coriander leaves 10 gm/2 tsp. Garam masala 2.5 gm/ 1/2 tsp. Garlic, chopped 30 gm/2 tbs. Garlic paste 10 gm/2 tsp. Ginger, chopped 160 gm/ 2/3 cup. Ginger paste 10 gm/2 tsp. Green chillies, chopped 10 gm/2 tsp. Lemon juice 15 ml/1 tbs. Malt vinegar 75 ml/5 tbs. Mint, chopped 10 gm/2 tsp. Onion rings 120 gm/ 1/2 cup.

sauces4cook.blogspot.com sauces4cook.blogspot.com

Sauces: Cheese Sauce

http://sauces4cook.blogspot.com/2009/05/cheese-sauce.html

Friday, May 22, 2009. Cheese, grated 25 gm. Salt and pepper to taste. Melt the butter in a saucepan. Add the flour and stir well. Pour in the milk, stirring slowly to avoid lumps forming. Cook till the mixture leaves the sides of the pan. Season with salt and pepper and add the cheese. Simmer for 5 minutes over low heat. Pour into a blender and blend for 30 seconds. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.

seafood4cook.blogspot.com seafood4cook.blogspot.com

Sea Food: Prawns with Coconut Curry

http://seafood4cook.blogspot.com/2010/09/prawns-with-coconut-curry.html

All Sea Food Recipes. Wednesday, September 22, 2010. Prawns with Coconut Curry. Prawns with Coconut Curry. 1 kg fresh prawns, shelled and deveined. 1 tsp cumin seed powder. 2 tsp chilli powder. 3 medium onions, ground. 5 green chillies, ground. 1 bunch fresh coriander, ground. 1 tsp garlic paste. 4-5 tomatoes, pureed. 2 stalks curry patta. 2 tbsp instant coconut powder. Mix coconut powder with a cup of water and add to prawns. Simmer for about 10 minutes or till the prawns are tender. Fish in Tomato Curry.

sweetdish4cook.blogspot.com sweetdish4cook.blogspot.com

Sweet Dish: June 2009

http://sweetdish4cook.blogspot.com/2009_06_01_archive.html

All Sweet Dish Recipes. Tuesday, June 9, 2009. Rice Saila 3 cups, soaked for 6-7 hours. Sugar 2 1/2 cups. Pistachios 10, peeled and finely chopped. Almonds 10, peeled and finely chopped. Yellow food color 1/2 tsp. Colored ashrafies few, cut in twos. Bring water to boil in a large pan, add drained rice, 2 cloves and 3 cardamoms. When rice is almost done, strain in a colander and leave in colander for a few minutes. Turn the rice out in a large open bowl. Links to this post. 1 1/2 cup walnut roughly. Boil ...

snackes4cook.blogspot.com snackes4cook.blogspot.com

Snackes: Special Potato Chips

http://snackes4cook.blogspot.com/2009/05/special-potato-chips.html

Friday, May 22, 2009. Potatoes 1 kg, large washed. Corn flour 1 tbsp. Rice flour 2 tbsp. Gram flour (besan) 1/2 tsp. Oil as required for deep frying. Boil potatoes for five minutes. Peel and cut into long thin chips. Put the corn flour, rice flour and salt in a thick brown paper bag and shake to mix thoroughly. Then put chips in the bag and shake to coat the chips with the corn flour, rice flour and salt mixture. Subscribe to: Post Comments (Atom). View my complete profile.

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Snackes: Strawberry Glaze

http://snackes4cook.blogspot.com/2009/05/strawberry-glaze.html

Friday, May 22, 2009. 1/2 tsp lime juice. Few drops red food colouring. 1 tsp gelatin (optional). Combine sugar and water and cook for 15-20 minutes or until thickened. Stir periodically. Set aside to cool. Save a few strawberries for decoration and liquidize the rest. Combine the cooled sugar syrup, lime juice, colouring, liquidized strawberries and gelatin. Pour over the cheesecake and refrigerate till set. Subscribe to: Post Comments (Atom). View my complete profile.

soup4cook.blogspot.com soup4cook.blogspot.com

Soup: Tomato soup

http://soup4cook.blogspot.com/2009/05/tomato-soup-ingredients-1-kg-tomatoes-2.html

Friday, May 22, 2009. 4 slices of bread (cut into cubes). 2 tbsp cornflour (dissolved in water). 1 cup chicken stock. 1 tsp Chinese salt. 1 tsp chilli sauce. 1 tsp Soya sauce. Salt and pepper to taste. Boil tomatoes with a cup of water along with cinnamon and cardamoms. Boil until soft. Blend in a food processor. Transfer the mixture in a pan and add seasoning, corn flour and chicken stock. Bring to a boil until it becomes thick. Fry bread pieces in oil. Serve hot with fried bread.

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Sunday, September 19, 2010. Large Tomatoes 2 lb. Red chili powder 1 tsp. Cloves, ginger 6. Use firm ripe tomatoes. Drop in boiling water, cover and let stand for 2 minutes. Drain and peel and chop fine. Combine chopped garlic, ginger and onion and cook, stirring well, till tender. Add vinegar, sugar, raisins, ground cardamoms, salt, chili powder and bay leaves. Keep stirring till the chutney thickens. Remove from the fire and cool. Remove bay leaves and store the chutney in a bottle. Links to this post.

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