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Recipes By Radha: February 2013
http://recipes-by-radha.blogspot.com/2013_02_01_archive.html
Saturday, 16 February 2013. INTERESTING FACTS ABOUT POMEGRANATES :-. 1 A pomegranate tree can grow up to fifteen feet in height and may live for more than. 2 Pomegranat es are a rich source of a strong anti-oxidant class known as punicalagins. Which are thought to be responsible for the major health benefits of the juice. 3 The ancient Romans used pomegranate rinds as a form of leather. 4 The antioxidant potential of the pomegranate fruit is thought to be up to three times. Sunday, 10 February 2013.
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Recipes By Radha: Rhuhbab Dal
http://recipes-by-radha.blogspot.com/2014/03/rhuhbab-dal.html
Sunday, 16 March 2014. 1 Rhubarb stalks: 4. 2 Toor Dal/ Red gram dal: 1 cup. 3 Urad dal/ blackgram dal: 2 tsp. 4 Mustard seeds: 1 tsp. 5 Jeera: 1 tsp. 6 Hing: 1 pinch. 7 Salt: as per taste. 8 Turmeric: 1/2 tsp. 9 Chilli powder: 1 tsp. 10 Green chillies: 1. 11 Ginger: 1 ". 12 Oil: 2 tsp. 1 Cook dal in pressure cooker for 3 whistles or till its cooked completely. 2 Chop green chillies, ginger very fine. 3 Chop Rhubarb 1/2 inch peices. 4 Heat 2 tsp oil in a wok and add Urad dal, mustard seeds, Jeera.
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Recipes By Radha: Mango-coconut Burfi
http://recipes-by-radha.blogspot.com/2015/01/mango-coconut-burfi.html
Saturday, 10 January 2015. 1 2 Cups desiccated Coconut/ Coconut Powder*. 2 3/4 Cup sweetened Mango Pulp. 3 1/4 Cup sweetened Evaporated Milk. 4 1 tsp Butter/ Ghee. 5 1 tsp Cardamom Powder. 6 1/2 cup Sugar. Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely. 2 Mix well with a spatula till everything combines together. 3 Microwave on HIGH / MAX for 3 mins. Picture ...
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Recipes By Radha: May 2012
http://recipes-by-radha.blogspot.com/2012_05_01_archive.html
Friday, 18 May 2012. 1 Perugu/Curd: 2 cups. 2 Cut Mixed vegetables(Potato, Carrot, Beans): 1 cup. 3 Toor dal (Kandipappu): 2 tsp. 4 Rice (Biyyam): 1 tsp. 5 Ginger: 1/2 inch. 6 Coriander seeds (Dhaniyalu): 1/2 tsp. 7 Green chillies: 2. 8 Curry leaves: 7. 9 Fresh Coconut : 2 tsp. 10 Salt for taste. 1) Make thick buttermilk mixing the curd with 1/2 cup water. 2) Soak Toor dal and rice for 1 hr and grind with along with ginger, coriander seeds, 1 green chilli and coconut with 1/2 tsp salt.
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Recipes By Radha: Mullakaada Koora
http://recipes-by-radha.blogspot.com/2013/10/mullakaada-koora.html
Tuesday, 22 October 2013. 2 1 large onion, finely chopped. 3 2 tomatoes, finely chopped, heirloom work best! 4 10-12 fresh curry leaves. 5 3-4 garlic cloves, slightly crushed. 6 pinch of turmeric pwd. 7 1 tsp red chilli pwd (adjust). 8 salt to taste. 9 1/2 tsp grated jaggery (optional). 10 1 tbsp coriander leaves. 11 1/2 tbsp oil. 1) Remove skin of the drumsticks , cut into 2″ pieces, roast in a tsp of oil for 3-4 minutes. 6) Garnish with fresh coriander leaves and serve with hot chapatis or rice.
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Recipes By Radha: Pav Bhaji
http://recipes-by-radha.blogspot.com/2014/03/pav-bhaji.html
Monday, 17 March 2014. Potatoes, boiled and mashed 4 medium. Tomatoes, chopped 4 medium. Onions, chopped 2 medium. Green capsicum, chopped 1 medium. Carrot, grated 1 small. Green peas, shelled 1/4 cup. Ginger, chopped 1 inch piece. Green chillies, chopped 4. Pav bhaji masala 1 1/2 tablespoons. Lemons, cut into wedges 2. 1 Boil green peas in salted water till soft, drain, mash lightly and set aside. Grind ginger and garlic to a fine paste. Subscribe to: Post Comments (Atom). According to your birthday.
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Recipes By Radha: Burger with Vegetable patty
http://recipes-by-radha.blogspot.com/2014/03/burger-with-vegetable-patty.html
Monday, 17 March 2014. Burger with Vegetable patty. Burgers - - 8 pieces. Potatoes - - 3 big. Carrots - - 4 big. Salt - - to taste. Green Chilies - - 3 medium. Pepper (Black or White) - - ¾ tsp. Grated Cheese - - 2 tblsn. Rusks - - 1 piece (when powdered 2 ½ tblsn). Ghee - - ½ tsp. Oil - - to fry patties. Cucumber - - 1. Tomatoes - - 2. Onion - - ¼ (optional). In the meanwhile, slit 3 green chilies vertically and chop them to tiny pieces. Make a fine powder from rusks. Subscribe to: Post Comments (Atom).
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Recipes By Radha: November 2012
http://recipes-by-radha.blogspot.com/2012_11_01_archive.html
Monday, 12 November 2012. 1 1 Can condensed sweetened milk. 2 1 Cup milk powder. 3 1/2 Cup butter. 1) Take a pan and heat butter in it. 2) Remove the pan from the fire and combine milk powder to it, mix well. 3) Now add sweet condensed milk to it and simmer for about 4-6 minutes, keep stirring the mixture. 4) When bubbles appear remove the pan and let it cool. 5) Cut Paal Cova into desired shapes and serve. Sunday, 11 November 2012. Doodh peda with Evaporated Milk. Subscribe to: Posts (Atom).
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Recipes By Radha: July 2012
http://recipes-by-radha.blogspot.com/2012_07_01_archive.html
Monday, 23 July 2012. Parboiled rice – 1 cup. Jaggery – ¾ cup. Grated coconut – ½ cup. Elaichi/cardamom – 2-3 pods. 1) Take the rice in a bowl, pour boiled water to cover the rice and let it stay with closed lid for 20 mins. Remove the water after 20 mins. 2) In a kadai roast rice till it turns brown. Remove from heat and let it cool. 3) Grind the rice till course not fine powder or too course. 4) In a kadai, heat water and jaggery till all the it forms a syrup. Use as less water as possible. 10Fill the ...
