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Chef's Corner

Thursday, April 9, 2009. Traditionally served at Easter, Pastiera. Ricotta pie) is made with different ingredients depending on what region of Italy it comes from. The base of the pie is always the same: ricotta, sugar and eggs, but the other main ingredient varies. It can be made with either, wheat grain (husks removed), rice or the way my Nana made it, with small pastina. It was a family event when Nana made Pastiera. Between my mother, her sisters, our Aunt Rose and my PopPop.

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Chef's Corner | cz-chefscorner.blogspot.com Reviews
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Thursday, April 9, 2009. Traditionally served at Easter, Pastiera. Ricotta pie) is made with different ingredients depending on what region of Italy it comes from. The base of the pie is always the same: ricotta, sugar and eggs, but the other main ingredient varies. It can be made with either, wheat grain (husks removed), rice or the way my Nana made it, with small pastina. It was a family event when Nana made Pastiera. Between my mother, her sisters, our Aunt Rose and my PopPop.
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Chef's Corner | cz-chefscorner.blogspot.com Reviews

https://cz-chefscorner.blogspot.com

Thursday, April 9, 2009. Traditionally served at Easter, Pastiera. Ricotta pie) is made with different ingredients depending on what region of Italy it comes from. The base of the pie is always the same: ricotta, sugar and eggs, but the other main ingredient varies. It can be made with either, wheat grain (husks removed), rice or the way my Nana made it, with small pastina. It was a family event when Nana made Pastiera. Between my mother, her sisters, our Aunt Rose and my PopPop.

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Chef's Corner: EASTER PIE...PASTIERA

http://www.cz-chefscorner.blogspot.com/2009/04/easter-piepastiera.html

Thursday, April 9, 2009. Traditionally served at Easter, Pastiera. Ricotta pie) is made with different ingredients depending on what region of Italy it comes from. The base of the pie is always the same: ricotta, sugar and eggs, but the other main ingredient varies. It can be made with either, wheat grain (husks removed), rice or the way my Nana made it, with small pastina. It was a family event when Nana made Pastiera. Between my mother, her sisters, our Aunt Rose and my PopPop.

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Cucina Ziccardi - Feedback: Please tell us what you think...

http://cucinaziccardicustfeeback.blogspot.com/2008/11/please-tell-us-what-you-think.html

Cucina Ziccardi - Feedback. Please tell us what you think. What do you like? What don't you like? What do you want that we haven't yet offered? Please send us an email with your feedback. We are committed to making this business the best of it's kind. We need your input to do that.

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Cucina Ziccardi - Feedback: LOVED! People are screaming it.

http://cucinaziccardicustfeeback.blogspot.com/2008/10/loved-people-are-screaming-it.html

Cucina Ziccardi - Feedback. People are screaming it. The meatballs - I bought a small and they went toward two dinners: spaghetti and subs! The vodka sauce was loved by my vegetarians too! The great Italian cooking reminded me of an excellent restaurant we used to frequent on Long Island; thanks for rekindling those fond memories!

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Cucina Ziccardi - Menu: ALWAYS AVAILABLE

http://cucinaziccardimenu.blogspot.com/2008/11/always-available.html

Cucina Ziccardi - Menu. Place order by noon on:. Delivery between 4:30pm and 5:30pm. Cash or check payable to Merri Shearer. Baked Ziti; "I make you bake! Small, feeds 2 to 4, $12.50. Large, feeds 6 to 8, $25.00. Meatballs, baked to perfection and soaked in "Sunday Gravy" (sauce). 12 to 14, $18.50. 24 to 26, $32.50. 1 off 3 Heros. Nana's Sunday Gravy (sauce), 1 quart - $6.50. Merri's Famous Alla Vodka Sauce, 1 quart - $8.00. Serves up to 6). Classico", Spaghetti with Sunday Gravy - $15.00.

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Cucina Ziccardi - Feedback: Kudos From The Dayton Ballet

http://cucinaziccardicustfeeback.blogspot.com/2008/10/kudos-from-dayton-ballet.html

Cucina Ziccardi - Feedback. Kudos From The Dayton Ballet. The chicken Alfredo last week was Awesome! The dancers loved it and everyone left happy and full! Again Thanks for the effort!

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C.Z. Dishwasher: A Note From The Head Dishwasher/Sr. Web Lacky

http://czdishwasher.blogspot.com/2008/11/note-from-senior-dishwaser-slash-web.html

Notes from Cucina Ziccardi's Head Dishwasher. Monday, November 10, 2008. A Note From The Head Dishwasher/Sr. Web Lacky. Head Dishwasher, slash Sr. Web Lackey. I help Chef Merri. With the cleaning of the pots and pans, the emails, and the weblog. Last week Chef Merri. Instructed me to send out an email to everyone with regard to her adding an additional day to the Cucina. Dinner Service. I went ahead and sent out emails without the approval of Chef Merri. This was a very bad move. I wrote in the email:.

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C.Z. Dishwasher: Ten Pounds In Ten Days

http://czdishwasher.blogspot.com/2008/11/ten-pounds-in-ten-days.html

Notes from Cucina Ziccardi's Head Dishwasher. Sunday, November 16, 2008. Ten Pounds In Ten Days. I have three stories. Okay, maybe four. So I tell the same stories over and over again. Those of you that have heard this, I apologize. Just click away. Shortly after I met Merri. Table, but it was a lot of food. A lot of really great food. My mom cooked one meat (fish/poultry), one potato, one veggie. And sometimes they were all mixed up in one bowl. Remember the dreaded casserole? Grandmother Mary, cooked a...

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Chef's Corner

Thursday, April 9, 2009. Traditionally served at Easter, Pastiera. Ricotta pie) is made with different ingredients depending on what region of Italy it comes from. The base of the pie is always the same: ricotta, sugar and eggs, but the other main ingredient varies. It can be made with either, wheat grain (husks removed), rice or the way my Nana made it, with small pastina. It was a family event when Nana made Pastiera. Between my mother, her sisters, our Aunt Rose and my PopPop.

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