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Daily Meals

Tuesday, November 10, 2015. Pesara Sunni Undalu (Moong dal Laddoos). Pesara sunni undalu are healthy and kids friendly laddoos, made up of skinned green gram. Split and skinned green gram or skinned moong dal-1 cup. Cardamom powder- 1/4 teaspoon. Dry roast the moong dal in a pan on a medium flame for 2-3 minutes. Lower the flame and fry it until it turns brown in colour and a nice aroma forms. Turn off the stove and allow the dal to cool. Grind the dal and sugar into a powder. Thursday, October 22, 2015.

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Daily Meals | dailymeals.blogspot.com Reviews
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Tuesday, November 10, 2015. Pesara Sunni Undalu (Moong dal Laddoos). Pesara sunni undalu are healthy and kids friendly laddoos, made up of skinned green gram. Split and skinned green gram or skinned moong dal-1 cup. Cardamom powder- 1/4 teaspoon. Dry roast the moong dal in a pan on a medium flame for 2-3 minutes. Lower the flame and fry it until it turns brown in colour and a nice aroma forms. Turn off the stove and allow the dal to cool. Grind the dal and sugar into a powder. Thursday, October 22, 2015.
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1 daily meals
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10 milk 1/2 a cup
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Daily Meals | dailymeals.blogspot.com Reviews

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Tuesday, November 10, 2015. Pesara Sunni Undalu (Moong dal Laddoos). Pesara sunni undalu are healthy and kids friendly laddoos, made up of skinned green gram. Split and skinned green gram or skinned moong dal-1 cup. Cardamom powder- 1/4 teaspoon. Dry roast the moong dal in a pan on a medium flame for 2-3 minutes. Lower the flame and fry it until it turns brown in colour and a nice aroma forms. Turn off the stove and allow the dal to cool. Grind the dal and sugar into a powder. Thursday, October 22, 2015.

INTERNAL PAGES

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Daily Meals: December 2008

http://dailymeals.blogspot.com/2008_12_01_archive.html

Wednesday, December 31, 2008. Happy New Year and Saggubiyyam Payasam. Wish you all a happy and prosperous new year 2009! Sago or sabudana or saggubiyyam-1/2 cup. Cashew nuts-4 broken into pieces. Monday, December 29, 2008. This is my 100th post :). Farfalle or butterfly shaped pasta-2 cups. 1 Boil the pasta in a heavy bottomed vessel after adding 5 cups of water, one teaspoon of oil and a pinch of salt. 2 Once the pasta softens, drain the water and keep it aside. Saturday, December 27, 2008. Wash and tra...

2

Daily Meals: September 2014

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Monday, September 29, 2014. Rajma Guggillu or Red Kidney Bean Sundal. Rajma are rich in protiens and soluble fiber content and help to improve immunity system. Let's see how to make this healthy snack. Rajma or red kidney beans- 1 cup. Wash and soak the rajma in sufficient water for ten hours or over night. Add four cups of water and salt and pressure cook rajma upto four whistles. After fifteen minutes open the lid and drain the water. Transfer them into a serving bowl. Sunday, September 28, 2014. 2 Onc...

3

Daily Meals: November 2008

http://dailymeals.blogspot.com/2008_11_01_archive.html

Sunday, November 30, 2008. Eggs In Tamarind Soup. Fresh coriander leaves-a few. One small onion, one small cut tomato, a small piece of ginger, two cloves of garlic, one teaspoon red chilli powder, one teaspoon turmeric powder and one tablespoon salt. Oil-2 tablespoons, one chopped onion, two green chillies and a few curry leaves. 1 Heat the oil in a heavy bottomed vessel and add chopped onions, green chillies and curry leaves. 2 Fry them for two minutes on a medium flame and add the ground paste to it.

4

Daily Meals: Simple Potato Stir Fry

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Friday, March 13, 2015. Simple Potato Stir Fry. Potato is a kid-friendly vegetable. They love eating this starchy vegetable in many forms like chips, fries, samosas, cutlets, masala curry, stir fry, etc. Let's see how to make this simple potato stir fry :). Crushed dried fenugreek leaves (kasuri methi)-1 teaspoon. For seasoning-a few mustard seeds, cumin seeds and some skinned black gram (urad dal). Stir fry them for two to three minutes on a medium flame and add turmeric powder and salt. I Cook I Post.

5

Daily Meals: March 2015

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Saturday, March 28, 2015. Happy Sri Rama Navami :). Let's see how to make them. Skinned green gram (yellow moong dal)-1 cup. Finely chopped green cucumber-2 tablespoons. Grated fresh coconut-1 tablespoon. Finely chopped green chilly-1. Chopped coriander leaves-1 tablespoon. Soak the green gram for half an hour in water and drain it. Take a mixing bowl and add the soaked green gram, grated carrot, chopped cucumber, grated raw mango, chopped chilly and coriander leaves. Grated jaggery-1/4 a cup. Maida (all...

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bakingbuddies.wordpress.com bakingbuddies.wordpress.com

Basic French Bread Rolls – Bakingbuddies

https://bakingbuddies.wordpress.com/2009/04/12/basic-french-bread-rolls

A joint venture in baking. Basic French Bread Rolls. April 12, 2009. April 13, 2009. It doesn’t get simpler than this. Very basic bread that needs limited skills. Perfect for people like me who have a hate-hate relationship with yeast! This is one of my favourite recipes for bread – the crumb is fabulously soft and tender. This bread literally melts in your mouth! Maida – 2 cups. Milk/ Water – 3/4 cup. Yeast – 2 tsp. Honey/ Sugar – 2 tsp. Salt – 1/2 tsp. Olive Oil – 2 tbsp. Deflate the dough.Divide i...

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Chocolate frosted banana cake squares – Bakingbuddies

https://bakingbuddies.wordpress.com/2015/04/03/chocolate-frosted-banana-cake-squares

A joint venture in baking. Chocolate frosted banana cake squares. April 3, 2015. January 23, 2016. Inspiration strikes at unexpected times. We were sitting through a long official meeting in one of the hotels in Gurgaon last week. The meeting stretched on and on. I was secretly praying for a break- a hot cup of tea and a little something to eat was much needed. And that’s what I did last night. I used my old banana bread recipe. And tweaked it to create this! 3 ripe bananas (roughly mashed). On halving t...

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Index – Bakingbuddies

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A joint venture in baking. The category cloud on the main page doesnt help? Basic french bread rolls. My experiments with the basic french bread rolls. Herbed cheese braided bread-step by step. Pull-apart rolls- cheese and chutney. Sponge cake with a twist. Devil’s food cake. Chocolate frosted banana cake squares. Cookie in the cookie jar. Spiced cookies turned ginger cookies. Walnut Raisin drop cookies. Baked vegetables in spinach sauce. Broccoli and zucchini casserole. Date and walnut pie. Wedding tabl...

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In Kitchen: November 2008

http://radhasounder.blogspot.com/2008_11_01_archive.html

Enter your search terms. Read and Enjoy as much as I do. Sunday, November 2, 2008. Tamarind - small portion. Jeera powder - 1tsp. Corrinader powder - 1tsp. Red chilli - 1tsp. Mango powder - 1tsp. Salt - a pinch. 1 soak tamarind and dates for some time. Later blend it with little water. Green chilli - 2nos. Corriander leaves - a bunch. Lemon juice - 1tsp. Jeera powder - 1/2tsp. Ginger - small piece. Corriander leaves - little. Channa (white and black) - 1/2cup. Turmeric powder - 1/4tsp. Maida flour - 4tsp.

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In Kitchen: August 2008

http://radhasounder.blogspot.com/2008_08_01_archive.html

Enter your search terms. Read and Enjoy as much as I do. Monday, August 4, 2008. Idli is on the best tiffin, that is suitable for all ages. It is steamed and therefore easily digestable. Eating it in the same way makes it very boring. So, i tried by adding spinach in it. All of us liked it. Idli batter - 5cups. Spinach - 1 bundle/bunch. Green chilli - 1. Corriander powder - 1/4tsp. Garam Masala -= 1/4tsp. 2 Mix the above mixture into the idli batter. Subscribe to: Posts (Atom). Click Here To Join.

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MY HOME FOOD: Tomato Moong Dal

http://myhomefood.blogspot.com/2011/02/tomato-moong-dal.html

Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Mustard Seeds 1/2 tsp. Jeera Seeds 1/2 tsp. Ginger Garlic Paste 1/2 tsp. Kadai heat oil Mustard, Jeera Onion, curry leaves, green chillies cook for 5 min turmeric and Ginger Garlic paste. Add the tomatoes 5-6 min moong Dal cook for 20 min till the daal turns soft. Subscribe to: Post Comments (Atom). MENU List from the Blog. Sauted rice and Veggies. Red Lentil soup [4*]. Tomato Moong Dal - Nimi 4*.

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MY HOME FOOD: Red lentil soup

http://myhomefood.blogspot.com/2011/04/red-lentil-soup.html

Thursday, April 21, 2011. 2 green chillies slit length wise. 1/2 tsp ginger garlic paste. 2 pinches pepper powder. In a cooker add the above ingredients and cook for 3-4 whistles [15-20 min], then turn off and let it sit aside for a few minutes until all the steam is gone. Then add 1/2 tsp jeera powder, 2 tsp sea salt, 2 pinches cayenne pepper, 1/4 tsp Mediterranean oregano. add more water if needed. Subscribe to: Post Comments (Atom). MENU List from the Blog. Sauted rice and Veggies. Red Lentil soup [4*].

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MY HOME FOOD: List Of Foods

http://myhomefood.blogspot.com/2008/08/list-of-foods.html

Wednesday, August 27, 2008. Links in the blog. Subscribe to: Post Comments (Atom). MENU List from the Blog. Sauted rice and Veggies. Red Lentil soup [4*]. Tomato Moong Dal - Nimi 4*. Brinjal Fry - Sailus. Spinach fry - Nimi 4*. Bhindi Masala - nimi 4*. Dondakaya Vepudu - Nimi. Sorakaya fry - Nimi 4*. Aloo Fry - Sailus. Cabbage fry - nimi 5*. Spring Beans w/Coconut - nimi 4*. Aaloo Methi Curry - nimi. Aaloo Tomato Curry - nimi. Sorakaya Paalu posina Curry. Dosakaya Tomato curry 4*. Steamed Aloo nimi 5*.

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MY HOME FOOD: February 2011

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Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Mustard Seeds 1/2 tsp. Jeera Seeds 1/2 tsp. Ginger Garlic Paste 1/2 tsp. Kadai heat oil Mustard, Jeera Onion, curry leaves, green chillies cook for 5 min turmeric and Ginger Garlic paste. Add the tomatoes 5-6 min moong Dal cook for 20 min till the daal turns soft. Cook time - 40 min. Oil - 1 Tbs. Sorakaya 1 - Peeled and Chopped. Red Onion 1C - Diced. Karepaku - 6-7 big leaves. Mustard Seeds - 1 tsp. Dosakaya To...

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Daily Meals

Tuesday, November 10, 2015. Pesara Sunni Undalu (Moong dal Laddoos). Pesara sunni undalu are healthy and kids friendly laddoos, made up of skinned green gram. Split and skinned green gram or skinned moong dal-1 cup. Cardamom powder- 1/4 teaspoon. Dry roast the moong dal in a pan on a medium flame for 2-3 minutes. Lower the flame and fry it until it turns brown in colour and a nice aroma forms. Turn off the stove and allow the dal to cool. Grind the dal and sugar into a powder. Thursday, October 22, 2015.

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Daily Meals | Recipes for Everyday

Nov 4 / JW. Green Lentil Salad with Herb Vinaigrette. I love lentils. They are tasty and good for you, what’s not to love. But sometimes they can seem a bit heavy, right? Well this salad, which makes a great side for beef or lamb, has a little bit of crunch, and brightness from the herbs that really make it stand out. First, dice your carrot, onion, celery and herbs. Add the carrot, onion(or shallot), celery, lentils, and thyme to a pot with about 3 cups of water. Filed under Gluten Free. Sep 15 / JW.

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Daily Meanderings | My Daily Photo Project

My Daily Photo Project. January 6, 2014. Monday, January 6, 2014. Although I no longer own a winter coat, I’ve managed to put together enough layers to stand up to the coldest temperatures that middle Georgia have seen in several years. January 5, 2014. Sunday, January 5, 2014. Cindy working on an art project. January 4, 2014. Saturday, January 4, 2014. Alone on Holly Lane. January 3, 2014. Friday, Jan. 3, 2014. 8230;but we’re here anyway for a VERY quiet weekend. January 2, 2014. January 1, 2014.