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Thursday, April 21, 2011. 2 green chillies slit length wise. 1/2 tsp ginger garlic paste. 2 pinches pepper powder. In a cooker add the above ingredients and cook for 3-4 whistles [15-20 min], then turn off and let it sit aside for a few minutes until all the steam is gone. Then add 1/2 tsp jeera powder, 2 tsp sea salt, 2 pinches cayenne pepper, 1/4 tsp Mediterranean oregano. add more water if needed. Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Oil - 1 Tbs.

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MY HOME FOOD | myhomefood.blogspot.com Reviews

<META> DESCRIPTION

Thursday, April 21, 2011. 2 green chillies slit length wise. 1/2 tsp ginger garlic paste. 2 pinches pepper powder. In a cooker add the above ingredients and cook for 3-4 whistles [15-20 min], then turn off and let it sit aside for a few minutes until all the steam is gone. Then add 1/2 tsp jeera powder, 2 tsp sea salt, 2 pinches cayenne pepper, 1/4 tsp Mediterranean oregano. add more water if needed. Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Oil - 1 Tbs.

<META> KEYWORDS

1 my home food

2 red lentil soup

3 ingredients

4 15c red lentils

5 4 c water

6 1 tsp ghee

7 1/4 tsp turmeric

8 directions

9 posted by nimisha

10 no comments

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my home food,red lentil soup,ingredients,15c red lentils,4 c water,1 tsp ghee,1/4 tsp turmeric,directions,posted by nimisha,no comments,tomato moong dal,moong dal 1c,curry leaves 8 9,tomato 2m chopped,turmeric 1/4 tsp,salt 2 tsp,steps,sorakaya koora,tips

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MY HOME FOOD | myhomefood.blogspot.com Reviews

https://myhomefood.blogspot.com

Thursday, April 21, 2011. 2 green chillies slit length wise. 1/2 tsp ginger garlic paste. 2 pinches pepper powder. In a cooker add the above ingredients and cook for 3-4 whistles [15-20 min], then turn off and let it sit aside for a few minutes until all the steam is gone. Then add 1/2 tsp jeera powder, 2 tsp sea salt, 2 pinches cayenne pepper, 1/4 tsp Mediterranean oregano. add more water if needed. Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Oil - 1 Tbs.

INTERNAL PAGES

myhomefood.blogspot.com

1

MY HOME FOOD: Asparagus with Tomato

http://myhomefood.blogspot.com/2010/05/asparagus-with-tomato.html

Tuesday, May 4, 2010. I tried this recipe from allrecipes.com and its a simple quick to prepare dish. 1 pound thin asparagus spears, trimmed and cut in half. 1 tablespoon extra-virgin olive oil. 2 teaspoons minced garlic. 1 large tomato, seeded and chopped (N - Diced small). 1 pinch salt and pepper to taste. Boil water in a pan and add the hard ends of the asparagus first for 2 min then the rest of the asparagus for another 5 minutes. Then drain the water and refill with cold water to stop the cooking.

2

MY HOME FOOD: May 2010

http://myhomefood.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. I made this recipe:. Http:/ www.recipezaar.com/recipe/Channa-Masala-17471. And it turned out good, I used 2.5 C of soaked Channa. And used the ingredients in the above list for 3c channa. Will need to work on the quanity of ingredients though to get the right flavour. I also liked vareva and Manjula's channa Masala in You tube will try it another time. Tried vareva's recipe for Rajma it came out awesome. 5* *. This is definitely a keeper. Tuesday, May 4, 2010. In a separate skille...

3

MY HOME FOOD: Channa Masala

http://myhomefood.blogspot.com/2010/05/channa-masala.html

Thursday, May 20, 2010. I made this recipe:. Http:/ www.recipezaar.com/recipe/Channa-Masala-17471. And it turned out good, I used 2.5 C of soaked Channa. And used the ingredients in the above list for 3c channa. Will need to work on the quanity of ingredients though to get the right flavour. I also liked vareva and Manjula's channa Masala in You tube will try it another time. Tried vareva's recipe for Rajma it came out awesome. 5* *. This is definitely a keeper. Subscribe to: Post Comments (Atom).

4

MY HOME FOOD: October 2009

http://myhomefood.blogspot.com/2009_10_01_archive.html

Wednesday, October 28, 2009. Methi Pappu / Methi Dal. Pressure cook 1C Toor Dal, 1/4 tsp turmeric powder and 1 tsp oil. After 3 whistles turn off the heat and let it cool for 10 min. Turmeric and oil helps to cook the Dal softer and faster]. Add oil 1 tsp Urad Dal once it slightly starts to brown. Add 1tsp Mustard seeds 1 tsp Jeera seeds once they splutter. Add 4 Crushed Garlic 4 red chillies 10-12 curry leaves 1 min. Add 1 Onion diced 6 Green chillies slit length wise 5 min 3/4 tsp turmeric 2 min. Http:...

5

MY HOME FOOD: February 2010

http://myhomefood.blogspot.com/2010_02_01_archive.html

Thursday, February 4, 2010. Spring Beans w/ Coconut koora. 5C finely chopped Spring beans. 2C finely diced onions. 1/2 C shredded coconut. 4 Green chillies (slit length wise). 1 tsp Mustard seeds. 1 1/4 Jeera seeds. 15 tso senaga pappu. 3 tsp sea salt [6 mini tsp (4 1 1)]. In a kadai add oil once the oil heats, add Mustard and jeera when jeera splutters add Mina pappu and senaga pappu and saute for 2 min until the pappu changes color, then add red chillies and green chillies and in few seconds add onion.

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MY HOME FOOD

Thursday, April 21, 2011. 2 green chillies slit length wise. 1/2 tsp ginger garlic paste. 2 pinches pepper powder. In a cooker add the above ingredients and cook for 3-4 whistles [15-20 min], then turn off and let it sit aside for a few minutes until all the steam is gone. Then add 1/2 tsp jeera powder, 2 tsp sea salt, 2 pinches cayenne pepper, 1/4 tsp Mediterranean oregano. add more water if needed. Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Oil - 1 Tbs.

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Become a member of our food lovers community. My Home Food was conceived in the beautiful island country known as the ‘Pearl of the Indian Ocean’, where tropical living is at its best! We bring the home-cooked tropical food experience right into your kitchen! Create an abundance of exotic dishes with our easy to use products! Add excitement, flavor and variety to your daily cooking! Use ingredients that promote health and wellness! BRINGING TO YOUR DOOR THE FOOD. Order from your home.

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