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My Home Food That's Amore | Good food to put you in the mood | myhomefoodthatsamore.wordpress.com Reviews
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Good food to put you in the mood
myhomefoodthatsamore.wordpress.com
Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG | My Home Food That's Amore
https://myhomefoodthatsamore.wordpress.com/2015/03/22/frascati-mutton-stew-spezzatino-di-castrato-e-piselli-al-frascati-docg
My Home Food That's Amore. Good food to put you in the mood. Baked Cauliflower and Potato Patties. Arrivederci – Continue to Read my recipes on My New Blog →. Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG. March 22, 2015. Http:/ www.youtube.com/watch? Not everyone might share my love of old musicals but this duet is guaranteed to bring a smile to anyone’s lips. Bring a pot of water to a strong boil …. Pour the entire bottle into the pan. Add 4 cloves of garlic, whole. Cover wit...
myhomefoodthatsamore | My Home Food That's Amore
https://myhomefoodthatsamore.wordpress.com/author/myhomefoodthatsamore
My Home Food That's Amore. Good food to put you in the mood. Community celebration via food, wine and all beautiful things. Arrivederci – Continue to Read my recipes on My New Blog. April 29, 2015. Dear Readers … most of whom are family and friends! 8230; I ran out of space on this blog and I am not very computer savvy or techy and basically, the easiest thing for me to do was to … Continue reading →. Frascati Mutton Stew – Spezzatino di Castrato e Piselli al Frascati DOCG. March 22, 2015. March 19, 2015.
My Home Food That's Amore | Good food to put you in the mood | Page 2
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My Home Food That's Amore. Good food to put you in the mood. Newer posts →. A Craving for Sartù – Using Leftovers Backwards. February 2, 2015. Yesterday I wrote about some leftovers … see photo below:. Such is life, however, and there I was yesterday … postively gagging to have a go at sartù making and — which goes totally against the traditional culinary grain in this case — using leftovers to boot! In the meantime … this is what I did yesterday, on a very cold Sunday, and wearing warm socks. Soak a cou...
Basilicata on my mind: Eating at Parco Verde (Grumento Nova) | My Home Food That's Amore
https://myhomefoodthatsamore.wordpress.com/2012/07/25/basilicata-on-my-mind-eating-at-parco-verde-grumento-nova
My Home Food That's Amore. Good food to put you in the mood. Cuscus with venus clams and courgettes. Cuscus with red peppers and almonds →. Basilicata on my mind: Eating at Parco Verde (Grumento Nova). July 25, 2012. The Dalai Lama visited recently and Irish Nobel-Prize winner Betty Williams has helped to set up the City of Peace for Children in Scanzano Ionico ( http:/ www.urbanitaly.com/people/scanzano-jonico-city-of-peace.html. Http:/ www.youtube.com/watch? Parmigiana of aubergines …. Salad And I am a...
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nuts | pinkhousefoods
https://pinkhousefoods.wordpress.com/2014/07/31/nuts
Just another WordPress.com site. The seedtime and the harvest, our life, our health, our food →. July 31, 2014. A chemical which prevents the growth of damaging weeds around the base of the tree, so it is quite conceivable that the waking soul would feel nauseous and disoriented and even, in a purple haze, bump into Old Nick, doubtless himself rather grumpy at having failed to shift the Fruit of Knowledge from its careful packaging up the valley. In England, we have little truck with mystery:. And tagged...
italy in london | pinkhousefoods
https://pinkhousefoods.wordpress.com/2014/12/14/italy-in-london
Just another WordPress.com site. Travels with a bicycle in the drôme →. December 14, 2014. Arriving at each new city, the traveler finds again a past of his that he did not know he had: the foreignness of what you no longer are or no longer possess lies in wait for you in foreign, unpossessed places. Italo Calvino: Invisible Cities (1972). I Camisa and Son in the 1970s. Elizabeth David: Italian Food (1954). So that when he visits Florence he will miss that remarkable bistecca alla fiorentina. That extrao...
frascaticookingthatsamore.wordpress.com
Antipasto: Squid Panzanella inspired by Ristorante Pepenero in Capodimonte | Frascati Cooking That's Amore
https://frascaticookingthatsamore.wordpress.com/2015/06/21/antipasto-squid-panzanella-inspired-by-ristorante-pepenero-in-capodimonte
Frascati Cooking That's Amore. Good Food to put you in the Mood! Customised Culinary Experiences in Frascati and the Castelli Romani. Antipasto: Squid Panzanella inspired by Ristorante Pepenero in Capodimonte. June 21, 2015. June 21, 2015. That’s Capodimonte there on the right …. And here was our restaurant, called Pepenero. And here is my mother a few minutes after we sat down (please note no water or wine or even bread on the table yet). This is what it looked like immediately it was presented before me.
frascaticookingthatsamore.wordpress.com
The Anatomy of a Pea and Veal Stew – Spezzatino di Vitella con Piselli | Frascati Cooking That's Amore
https://frascaticookingthatsamore.wordpress.com/2015/05/13/the-anatomy-of-a-pea-and-veal-stew-spezzatino-di-vitella-con-piselli
Frascati Cooking That's Amore. Good Food to put you in the Mood! Customised Culinary Experiences in Frascati and the Castelli Romani. The Anatomy of a Pea and Veal Stew – Spezzatino di Vitella con Piselli. May 13, 2015. May 13, 2015. What is it about peas that make them so delicious? Is it because of their colour, bursting with the green vibrancy of Spring, a trumpet call to us that grizzly Winter is finally over? Enjoying eating a few on the way? Quanto mi piacciono i piselli! Oh how I love peas. Harmle...
frascaticookingthatsamore.wordpress.com
Frascati Cooking That's Amore | Good Food to put you in the Mood ! | Page 2
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Frascati Cooking That's Amore. Good Food to put you in the Mood! Customised Culinary Experiences in Frascati and the Castelli Romani. Jack’s Seafood Pasta. October 15, 2016. I went to a delicious Vietnamese cooking class the other evening, held at Latteria Studio in Trastevere in Rome and conducted by the very gastronomically talented and simpatica Alice Adams, who hails from Melbourne but has lived in Rome since 2005 ( www.aliceadamsfoodstylist.com/about. Avail yourself of a wooden spoon and just ‘...
Accidents and Turkey | domestic diva, M.D.
https://domesticdivamd.com/2014/11/20/accidents-and-turkey
Domestic diva, M.D. Fun Facts and Favorites. Versatile Blogger, Take 2. Lizards and Brussels Sprouts Slaw. A quick update… →. November 20, 2014. Domestic diva, MD. My apologies for being a bit MIA lately. You never know when a second can change your life entirely. It was a few months ago, when I was helping out in clinic. A patient had to be emergently transferred to the intensive care unit, and I offered to help, as I knew the fastest way there. And then, while heading back, it happened. For the three w...
meditation-cradlingthecryingchild.blogspot.com
Meditation: Cradling the Crying Child: Letters from Boarding School Revisited
http://meditation-cradlingthecryingchild.blogspot.com/2010/10/letters-from-boarding-school-revisited.html
Meditation: Cradling the Crying Child. Ta Hui, 12th Century Zen Master, wrote about meditation: "If you just manage to cradle the uncrying child in your arms, what's the use? Meaning what's the point of this practice if it doesn't help you when that child that is your mind is screaming in your head? Friday, October 29, 2010. Letters from Boarding School Revisited. Friday, September 17, 1965. Dear Mum and Dad,. Have you got our postcards? Luckily, they were just going to bed, so that was alright. We h...
frascaticookingthatsamore.wordpress.com
Potato Cake made with ‘Ramolacce’ Greens -Torta di Patate e Ramoracce | Frascati Cooking That's Amore
https://frascaticookingthatsamore.wordpress.com/2015/06/19/potato-cake-made-with-ramolacce-greens-torta-di-patate-e-ramoracce
Frascati Cooking That's Amore. Good Food to put you in the Mood! Customised Culinary Experiences in Frascati and the Castelli Romani. Potato Cake made with ‘Ramolacce’ Greens -Torta di Patate e Ramoracce. June 19, 2015. June 19, 2015. The leaves have to be simmered before use, so rocket/arugula would not do. Start by boiling and mashing the potates. Set aside and allow to cool. Here are the ramoracce … brought back home from the market. And here are a couple of onions, cooking in a pan with some olive oi...
Caponata | Another Year in Recipes
https://dianescookbooks.wordpress.com/2015/07/29/caponata
Photos: Food and Me. Another Year in Recipes. A weekly cycle of catering to my culinary curiosity. Laquo; Dining Montalbano-style Again. July 29, 2015 by Diane Darrow. When farmstands are laden with eggplants and tomatoes and peppers, and a happy home cook can revel in the bright flavors, turning out lively, colorful vegetable dishes for hot-weather dining ratatouille, panzanella, gazpacho, caponata. I made the season’s first caponata this week, using my own recipe from. Caponata needs at least a few hou...
Persimmon Salad - Fae's Twist & Tango
http://fae-magazine.com/2015/05/29/persimmon-salad
Fae's Twist and Tango. Magazine of a Storyteller. articles about world cultures, travel, and recipes with a twist and tango . Measurements & Conv. A Thing or Two. A Thing or Two. May 29, 2015. By Fae's Twist & Tango. A perfect salad with bursts of fruity sweet, savory cheese and creamy nutty taste, all in one bite! Fae’s Twist and Tango (fae-magazine.com). Persimmon, peeled, cored, cut into half-moon thin pieces. 100 gr/3.5 oz baby arugula. Cheese -or- blue cheese, crumbled. 4 Tbsp orange juice. Click to...
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MY HOME FOOD
Thursday, April 21, 2011. 2 green chillies slit length wise. 1/2 tsp ginger garlic paste. 2 pinches pepper powder. In a cooker add the above ingredients and cook for 3-4 whistles [15-20 min], then turn off and let it sit aside for a few minutes until all the steam is gone. Then add 1/2 tsp jeera powder, 2 tsp sea salt, 2 pinches cayenne pepper, 1/4 tsp Mediterranean oregano. add more water if needed. Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Oil - 1 Tbs.
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myhomefoodthatsamore.wordpress.com
My Home Food That's Amore | Good food to put you in the mood
My Home Food That's Amore. Good food to put you in the mood. Arrivederci – Continue to Read my recipes on My New Blog. April 29, 2015. Dear Readers … most of whom are family and friends! 🙂 and b) I continue to believe that all good food requires a dose of ‘amore’, of love. I would love it if you could go and sign up for my posts on the new blog …(www.frascaticookingthatsamore.wordpress.com) and hopefully you will enjoy my very first post there:. Grazie amore mio …. March 22, 2015. Not everyone might sha...
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