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Daily Recipes and Cooking Tips
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Daily Recipes and Cooking Tips: Recipe of the day, Part II: Bread and Butter Pudding
http://www.dailyrecipes.blogspot.com/2005/07/recipe-of-day-part-ii-bread-and-butter.html
Daily Recipes and Cooking Tips. Recipes and cooking tips to help make your time in the kitchen more delectable. Recipe of the day, Part II: Bread and Butter Pudding. 6 slices stale bread, 1/2 inch thick. 3 eggs, slightly beaten. 1 Spread bread generously with butter. 2 Place on a buttered pudding, dish buttered side down. 3 Add sugar, salt, and milk to eggs. 4 Strain and pour over bread. 5 Let stand 30 minutes. 6 Bake 1 hour in slow oven(325 degrees), covering the first half-hour of baking. Shrimp a la N...
Daily Recipes and Cooking Tips: Recipe of the day: Black Bean Soup
http://www.dailyrecipes.blogspot.com/2005/08/recipe-of-day-black-bean-soup.html
Daily Recipes and Cooking Tips. Recipes and cooking tips to help make your time in the kitchen more delectable. Recipe of the day: Black Bean Soup. 1 pint black beans. 2 quarts cold water. 1 small onion, sliced. 2 stalks celery broken in pieces or 1/4 teaspoon celery salt. 1 1/2 tablespoons flour. 2 hard-cooked egg, cut in thin slices. 1 lemon thinly sliced. 1 Soak beans overnight. 2 Drain and add cold water. 2 Cook onion five minutes with half the butter and add to beans. 4 Rub through sieve. Chicken Cr...
Daily Recipes and Cooking Tips: Recipe of the day: Baked macaroni with peanut butter
http://www.dailyrecipes.blogspot.com/2005/08/recipe-of-day-baked-macaroni-with.html
Daily Recipes and Cooking Tips. Recipes and cooking tips to help make your time in the kitchen more delectable. Recipe of the day: Baked macaroni with peanut butter. 3 1/2 tablespoons peanut butter. 3/4 cup buttered bread crumbs. 1 Boil macaroni and arrange in buttered baking dish. 2 Heat milk in double broiler and add gradually to peanut butter. 3 Pour over macaroni, add salt, cover and bake 40 minutes in oven(325 degrees). 4 Remove cover, sprinkle with crumbs, and bake until crumbs are brown. Rice and ...
Daily Recipes and Cooking Tips: Recipe of the day: Chicken Cream Sandwich Filling
http://www.dailyrecipes.blogspot.com/2005/07/recipe-of-day-chicken-cream-sandwich.html
Daily Recipes and Cooking Tips. Recipes and cooking tips to help make your time in the kitchen more delectable. Recipe of the day: Chicken Cream Sandwich Filling. 3/4 cup chopped, cooked fowl. 1/4 cup chopped celery. 1 hot boiled onion. 1 Mix foul(preferably white meat), celery, onion forced through puree strainer, and milk. 2 Add flour mixed with butter worked until creamy. 3 Bring to boiling point and simmer 3 minutes. 4 Add egg whites beaten until stiff and seasoning. Posted by George Lake 9:50 AM.
Daily Recipes and Cooking Tips: Recipe of the day: Carrot Timbales
http://www.dailyrecipes.blogspot.com/2005/08/recipe-of-day-carrot-timbales.html
Daily Recipes and Cooking Tips. Recipes and cooking tips to help make your time in the kitchen more delectable. Recipe of the day: Carrot Timbales. 2 cups sliced carrots. 1 egg white, slightly beaten. 1 hard cooked egg. Boiling water or stock. 1 Cook carrots in butter for 10 minutes, stirring constantly. 2 Add stock or water to cover. 3 Cook until soft. 4 Drain and force through puree strainer. 5 Add egg and egg white and season. 6 Garnish small, buttered molds with cooked egg, cut in fancy shapes. Frica...
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Cooking With A Microwave: Beef Cubed Steaks
http://microwavecooking.blogspot.com/2005/09/beef-cubed-steaks_03.html
Cooking With A Microwave. 2 tablespoons vegetable oil. 4(4- 5 oz) steaks. 4 teaspoons butter or margarine. 1 Preheat a 10-inch browning skillet, uncovered, on HIGH for 6 minutes. 2 Add oil to the hot skillet. 3 Using hot pads, tilt skillet to coat evenly with oil. 4 Quickly add steaks and microwave on HIGH for 2:00. 5 Pour off the juices. 6 Turn the steaks. 7 Top each steak with butter or margarine. 8 Microwave on HIGH for 0:30 or until done to your liking. Subscribe to: Post Comments (Atom). Chicken and...
Cooking With A Microwave: Meatballs Supreme
http://microwavecooking.blogspot.com/2005/09/meatballs-supreme.html
Cooking With A Microwave. 1 pound lean ground beef. 1/4 cup quick-cooking oats. 1/4 cup skim milk. 2 teaspoons instant minced onion. 1 teaspoon dried leaf basil. 1 cup chopped celery. 1 cup chopped carrot. 1 cup frozen whole kern corn. 1 cup tomato sauce with no salt added. 1 teaspoon chili powder. 1 In a medium bowl, thoroughly mixed meat, oats, milk, onion, and basil. 2 Shape into 8 meatballs. 3 Place in a baking 12" x 7" baking dish. 8 Do not drain. 9 Stir in tomato sauce and chili powder. Below is a ...
Cooking With A Microwave: Baked Beans & Ham
http://microwavecooking.blogspot.com/2005/09/baked-beans-ham_03.html
Cooking With A Microwave. Baked Beans and Ham. 2(21 oz) jars of baked beans in brown sugar sauce. 2 teaspoons Worcestshire sauce. 1 teaspoon instant minced onion. 4(2 oz) cooked ham slices. 4 tablespoons bottled barbecue sauce. 4 tablespoons packed brown sugar. You will also need 4 (2-cup) casserole dishes. 1 Into each 2 cup casserole dish combine 1 cup baked beans, 1/2 teaspoon Worcestershire sauce and 1/4 teaspoon instant minced onion. 3 Arrange ham slices over bean mixture. Below is a full list of cur...
Cooking With A Microwave: Creole Cocktail Tidbits
http://microwavecooking.blogspot.com/2005/12/creole-cocktail-tidbits.html
Cooking With A Microwave. 60 Cocktail Meatballs, made with sauce and/or cooked, shelled shrimp. 2 tablespoons olive oil. 1/2 cup chopped green onion. 1/2 cup chopped celery. 2 large garlic cloves, minced. 2(14 oz) cans Italian plum tomatoes, drained, chopped. 1(16 oz) can tomato sauce. 1 teaspoon dried leaf basil. 1 teaspoon dried leaf oregano. 1/2 teaspoon dried leaf rosemany. 1/2 teaspoon dried leaf savory. 1/4 to 1/2 teaspoon cayene pepper. 1/2 cup grated Parmesan cheese. 9 Serve with cocktail picks.
Cooking With A Microwave: Meat Loaf
http://microwavecooking.blogspot.com/2005/09/meat-loaf_03.html
Cooking With A Microwave. 1 pound ground beef chuck. 1/4 cup quick-cooking oats. 2 tablespoons chopped onion. 1 (8-oz) can tomato sauce. 1/4 teaspoon dried leaf thyme. 1/4 teaspoon dried leaf marjoram. 1 tablespoon brown sugar. 1 teaspoon Worcestershire sauce. 1 teaspoon prepared mustard. 1 In a medium bowl, thoroughly combine meat, eggs, oats, onion, half the tomato sauce, thyme, and marjoram. 2 Shape into a loaf in a loaf dish 9" x 5". 3 Shape load so the sides do not touchthe sides of the dish. If you...
Cooking With A Microwave: Lemon Cake Filling
http://microwavecooking.blogspot.com/2005/09/lemon-cake-filling.html
Cooking With A Microwave. 1 teaspoon shredded lemon peel. 3 tablespoons lemon juice. 1 In a 4-cup measuring cup, combine the sugar, cornstarch and lemon peel. 2 Stir in water. 3 Microwave on HIGH for 3:30-4:30 or until mixture thickens and boils, stirring 3 times. 4 Stir in lemon juice. 6 Cover surface of hot fillinf with plastic wrap or waxed paper. 7 Cool at room temperature. 8 Use as a filling for cake or as a lemon sauce on cake slices. Subscribe to: Post Comments (Atom). Baked Beans and Ham. Sunny S...
Cooking With A Microwave: Shrimp Bisque
http://microwavecooking.blogspot.com/2005/09/shrimp-bisque.html
Cooking With A Microwave. 2(1075 oz) cans cream of shrimp soup. 2 soup cans milk. 1 cup cut up, cooked, shelled shrimp. 1 cup fresh mushroom slices. 2 tablespoons grated Parmesan cheese. 2 tablespoons dry sherry. 1 teaspoon dried leaf chervil. 1 teaspoon dried chives. 1 teaspoon dried parsley. 1 In a 3 quart casserole dish, combine soup and milk. 2 Whisk until smooth. 3 Stir in shrimp, mushrooms, Parmesan cheese, dry sherry, chervil, chives and dried parsley. Subscribe to: Post Comments (Atom). Sweet and...
Cooking With A Microwave: Cranberry Sauce
http://microwavecooking.blogspot.com/2005/09/cranberry-sauce.html
Cooking With A Microwave. 1/2 cup cranberry liqueur. 2 cups fresh or thawed frozen cranberries. 1 In a deep 2 quart casserole dish, combine sugar, water and cranberry liqueur. 2 Microwave, uncovered, on HIGH for 4:00-5:00 or until boiling, stirring once or twice to dissolve sugar. 3 Syrup should be clear. 4 Stir in cranberries. 5 Cover loosely with waxed paper and microwave on HIGH for 5:00 or until skins on cranberries pop, stirring once. 7 Cover and refrigerate. Subscribe to: Post Comments (Atom).
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Daily Recipes and Cooking Tips
Daily Recipes and Cooking Tips. Recipes and cooking tips to help make your time in the kitchen more delectable. Recipe of the day: Venison Jelly. 1 peck wild grapes. 1/2 cup whole cloves. 1/2 cup stick cinnamon. 1 Put first 4 ingredients into preserving kettle, heat slowly to boiling point, and cook until grapes are soft. 2 Strain through double thickness of cheesecloth or jelly bag, and boil liquid 20 minutes; then add sugar, heated, and boil 5 minutes. 3 Turn into glasses. Posted by George Lake 5:29 PM.
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Nov 8th, 2008. 1 pound (1/2 kg) okra (small). 2 onions, thinly sliced. 2 tomatoes, chopped. 1 teaspoon amchoor powder (or substitute fresh lemon juice). Salt and freshly ground pepper to taste. 1 teaspoon garam masala. 2 tablespoons chopped coriander leaves for garnish. 1 Wash okra under running water and slice off the ends. Cut each in half. Set aside. Prepare onions and tomatoes. Set aside. 2 In a wok or heavy skillet heat the oil and sauté onions until translucent. Garam Masala - Regional variations.
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