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Nov 8th, 2008. 1 pound (1/2 kg) okra (small). 2 onions, thinly sliced. 2 tomatoes, chopped. 1 teaspoon amchoor powder (or substitute fresh lemon juice). Salt and freshly ground pepper to taste. 1 teaspoon garam masala. 2 tablespoons chopped coriander leaves for garnish. 1 Wash okra under running water and slice off the ends. Cut each in half. Set aside. Prepare onions and tomatoes. Set aside. 2 In a wok or heavy skillet heat the oil and sauté onions until translucent. Garam Masala - Regional variations.

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Nov 8th, 2008. 1 pound (1/2 kg) okra (small). 2 onions, thinly sliced. 2 tomatoes, chopped. 1 teaspoon amchoor powder (or substitute fresh lemon juice). Salt and freshly ground pepper to taste. 1 teaspoon garam masala. 2 tablespoons chopped coriander leaves for garnish. 1 Wash okra under running water and slice off the ends. Cut each in half. Set aside. Prepare onions and tomatoes. Set aside. 2 In a wok or heavy skillet heat the oil and sauté onions until translucent. Garam Masala - Regional variations.

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Daily Recipes! | dailyrecipes.livejournal.com Reviews

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Nov 8th, 2008. 1 pound (1/2 kg) okra (small). 2 onions, thinly sliced. 2 tomatoes, chopped. 1 teaspoon amchoor powder (or substitute fresh lemon juice). Salt and freshly ground pepper to taste. 1 teaspoon garam masala. 2 tablespoons chopped coriander leaves for garnish. 1 Wash okra under running water and slice off the ends. Cut each in half. Set aside. Prepare onions and tomatoes. Set aside. 2 In a wok or heavy skillet heat the oil and sauté onions until translucent. Garam Masala - Regional variations.

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2008 - Daily Recipes!

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Grilled Peach Salad - Daily Recipes!

https://dailyrecipes.livejournal.com/18121.html

Prep Time: 20 min. Total Time: 20 min. Makes: 4 servings, 3/4 cup each. 2 large ripe fresh peaches, halved, pitted. 1/2 cup Balsamic Vinaigrette Dressing, divided. 1 large heirloom tomato, sliced. Small fresh rosemary sprigs. PREHEAT grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges. ARRANGE tomatoes on serving plate; top evenly with peaches. Powered by LiveJournal.com.

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Puffy French Toast Casserole - Daily Recipes!

https://dailyrecipes.livejournal.com/16769.html

Puffy French Toast Casserole. Prep Time: 10 min. Total Time: 8 hr 55 min. 1 loaf (8 oz.) French bread, cut into 1/2-inch cubes (about 6 cups). 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed. 1/2 cup maple-flavored or pancake syrup. 1/2 cup PLANTERS Pecan Pieces. PLACE bread cubes in greased 13x9-inch baking dish; top evenly with the cream cheese. BEAT eggs, milk and syrup with wire whisk until well blended. Pour over ingredients in baking dish; cover. Refrigerate overnight.

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Tabouleh Salad by Viva! - Daily Recipes!

https://dailyrecipes.livejournal.com/16555.html

Tabouleh Salad by Viva! 20 minutes total you can chop the veggies while the bulgur is soaking. And if you want it with falafels, they can warm up in the oven while you’re making the salad. Result! A fresh and tangy Middle-Eastern salad that is particularly good with falafels or veggie kebabs. It’s even more delicious if made a few hours beforehand and allowed to marinate in the fridge. 1 cups Bulgur wheat. 1 cups boiling water. 3 tbsp olive oil. 3 tbsp lemon juice. 1 large clove garlic, crushed.

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Graham Cracker Eclair "Cake" - Daily Recipes!

https://dailyrecipes.livejournal.com/16219.html

Graham Cracker Eclair "Cake". Prep Time: 15 min. Total Time: 3 hr 15 min. Makes: 9 servings, one square each. 15 Graham crackers, broken in half (30 squares), divided. 1 pkg (4-serving size) Vanilla Flavor Instant Pudding and Pie Filling. 1 tub (8 oz.) Whipped Topping, thawed. 1 cup chocolate ready-to-spread frosting. SPREAD half of the pudding mixture over graham squares in pan. Top with 10 of the graham squares and remaining pudding mixture. Cover with remaining 10 graham squares.

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Nov 8th, 2008. 1 pound (1/2 kg) okra (small). 2 onions, thinly sliced. 2 tomatoes, chopped. 1 teaspoon amchoor powder (or substitute fresh lemon juice). Salt and freshly ground pepper to taste. 1 teaspoon garam masala. 2 tablespoons chopped coriander leaves for garnish. 1 Wash okra under running water and slice off the ends. Cut each in half. Set aside. Prepare onions and tomatoes. Set aside. 2 In a wok or heavy skillet heat the oil and sauté onions until translucent. Garam Masala - Regional variations.

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