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MzTasty's Kitchen, Savor The Flavor: 1/1/14 - 2/1/14

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MzTasty's Kitchen, Savor The Flavor. January 18, 2014. Kuih Bangkit is an all time favorite during the Chinese New Year celebration. It is a traditional Nyonya cookie that melts away in your mouth. This recipe is adapted from Nyonya Flavors. Posted by Melinda Tai. Links to this post. Osmanthus is little white flower with a lovely and delicate fragrance. I bought some dried Osmanthus flowers while I was on vacation in Kunming last year from a street vendor. The fragrance is just heavenly! R and G Retaurant.

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MzTasty's Kitchen, Savor The Flavor: 10/1/11 - 11/1/11

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MzTasty's Kitchen, Savor The Flavor. October 23, 2011. Panna Cotta with Fresh Berries. This is a traditional and simple Italian custard that is light and easy to prepare. You can make it ahead of time and serve it with fresh berries. I served mine with homemade mixed berries sauce flavored with a dash of raspberry wine. Yummy! Adapted from Secrets From My Tuscan Kitchen by Judy Witts). 1 quart half (4 cups) half and half (or heavy cream). 1/3 cup sugar (½ for sweeter). 1 tsp vanilla extract or paste.

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MzTasty's Kitchen, Savor The Flavor: Pfeffernusse Cookies

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MzTasty's Kitchen, Savor The Flavor. December 13, 2014. I made these delightful German cookies, a popular holiday treat in Germany. They are small round cookies filled with aromatic ground spices and molasses. If you like gingerbread cookie, you will find this one quite similar in taste. If you like yours to be spicy, just adjust the spices to your taste. Adapted from allrecipes.com). 1/4 cup butter, soften. 2 eggs, beaten. 4 cups all-purpose flour. 3/4 cup sugar ( I used 1/2 for less sweet). Gardening- ...

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MzTasty's Kitchen, Savor The Flavor: Chocolate Mint Cookies

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MzTasty's Kitchen, Savor The Flavor. December 13, 2014. Made this for our daughter, who love chocolate mint cookies and ice cream. This is my first time making it, so I hope you like it. Adapted from aspicyperspective.com). 2 sticks of butter, softened. 1/2 cup sugar (for less sweet). 1 egg, beaten. 2 cups all purpose flour (and some extra for dusting). 1 tsp baking powder. 1/4 tsp. salt. 1/3 cup unsweetened cocoa powder. 3/4 cup Andes Creme de Menthe chips. 1/2 tsp. mint extract. 5 On a floured piece of...

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MzTasty's Kitchen, Savor The Flavor: 1/1/15 - 2/1/15

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MzTasty's Kitchen, Savor The Flavor. January 19, 2015. The other day on a train ride to San Francisco, a lady who sat next to me was eating her lunch in a container. It looks delicious, and I asked her what is it. She told me it tomato tart that her mother made for her, whenever she go home to visit her. This is the recipe from her. Thanks Brenda for sharing! Posted by Melinda Tai. Links to this post. Subscribe to: Posts (Atom). Gardening- a simple pleasure! Malaysian Chicken Satay With Peanut Sauce.

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MzTasty's Kitchen, Savor The Flavor: Tomato Tart

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MzTasty's Kitchen, Savor The Flavor. January 19, 2015. The other day on a train ride to San Francisco, a lady who sat next to me was eating her lunch in a container. It looks delicious, and I asked her what is it. She told me it tomato tart that her mother made for her, whenever she go home to visit her. This is the recipe from her. Thanks Brenda for sharing! 4 large firm and ripen tomatoes, sliced thinly, and dried with paper towel. 3/4 cup Gruyere cheese, grated. Fresh thyme, chopped thinly. I find the...

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MzTasty's Kitchen, Savor The Flavor: 5/1/12 - 6/1/12

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MzTasty's Kitchen, Savor The Flavor. May 27, 2012. Soy Bean Pudding/Dau Fu Fah. Posted by Melinda Tai. Links to this post. May 18, 2012. Roasted Butternut Squash with Quinoa and Beet Salad. Posted by Melinda Tai. Links to this post. May 6, 2012. Risotto Con Funghi Porcini. Posted by Melinda Tai. Links to this post. May 1, 2012. Sweet and Spicy Chicken Drummettes. I am an easy target (sucker) for finger food! Posted by Melinda Tai. Links to this post. Subscribe to: Posts (Atom). Soy Bean Pudding/Dau Fu Fah.

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MzTasty's Kitchen, Savor The Flavor: Kuih Bangkit

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MzTasty's Kitchen, Savor The Flavor. January 18, 2014. Kuih Bangkit is an all time favorite during the Chinese New Year celebration. It is a traditional Nyonya cookie that melts away in your mouth. This recipe is adapted from Nyonya Flavors. 150 gms. corn flour. 600 gms. arrow root flour. 2 pieces pandan leaves, cut into short lengths. 150 gms. castor sugar. 250 ml coconut cream. Posted by Melinda Tai. Weve recently launched the site myTaste.sg, where users can search through thousands of recipes fro...

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MzTasty's Kitchen, Savor The Flavor: 11/1/14 - 12/1/14

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MzTasty's Kitchen, Savor The Flavor. November 27, 2014. Korean Stuffed Chicken with Fresh Ginseng Soup (SamGyeTang). Ginseng is a popular health food in Korea, and the Koreans eat ginseng and other herbs to recuperate strength and for youthful complexion. Ginseng has been used as medicine for thousand of years both in China and Korea, and Korea is one of the largest producer of ginseng. Posted by Melinda Tai. Links to this post. Subscribe to: Posts (Atom). Gardening- a simple pleasure! R and G Retaurant.