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Lefties Feel the Recession More than Most | Hilarious Duck and Friends

https://hilariousduck.wordpress.com/2009/01/23/lefties-feel-the-recession-more-than-most

Hilarious Duck and Friends. Just another WordPress.com weblog. Hilarious Duck and Friends. Lefties Feel the Recession More than Most. Pitcher, Lefty Gomez in 1908. Ben Franklin: America’s most famous “Lefty.”. SAN DIEGO (AP)- After conducting a nationwide survey of numerous factions of Americans, The Center for Demographic Research released startling results today, concluding that left-handed people have been hit hardest by the current recession, more than any other category of Americans. Samuel Bluck, 5...

blog.ryandorshorst.info

Mister Ryanhead's Weblog: Delicious iPhone AppCakes

http://blog.ryandorshorst.info/2008/09/delicious-iphone-apps.html

A blog of intensely low readership. This is me today. Saint Paul, Minnesota, United States. Kern Kern Kern, all day long. For Love of Cereal. Pizza and Financial Security. Less than one week left for Morning Submissions! Morning: Zine open for submissions. From the Annals of Design. 22 September, 2008. Tasty cakes designed by Nick and Danielle Bilton. Link: http:/ www.daniellebilton.com/. Posted by Mr. Ryan-Head at 2:11 PM. On 4:39 PM CST. I wonder if iOS 7 cupcakes would taste more sophisticated?

tara.crumbsonmykeyboard.com

Crumbs On My Belly » Blog Archive » 2010: The Year of the Baby

http://tara.crumbsonmykeyboard.com/2010/01/06/2010-the-year-of-the-baby

Baby’s Wish List. Mental Snacking and Nibbling During My First Pregnancy. Good and Relevant Thoughts. Full Term: 37 Weeks and Counting. The Two of Us. Flavor of the Baby: Boy or Girl? Baby Laundry: Sorting Through the Rules. Do You Hear What I Hear? 2010: The Year of the Baby. Baby Food (Our baby is a head of cauliflower? Crumbs On My Keyboard. 2010: The Year of the Baby. January 6th, 2010 Tara. Posted in 3rd Trimester. But now here we are, on the home stretch of the path toward this major milestone.

evieskitchen.blogspot.com

Evie's Experimental Kitchen: March 2011

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Random recipes and fun in a home kitchen. Friday, March 18, 2011. This is by far the best biscotti recipe I've ever tried. Known traditionally as "Biscotti di Prato" from Tuscany, they contain almonds. But you can use the same dough and add other ingredients, like hazelnuts, orange or lemon zest, toasted anise seeds, cardamom, cinnamon, dip them in chocolate, etc. This recipe makes a lot (about 4 doz) but they freeze well. 3 3/4 c flour. 1 tsp baking powder. 2 1/2 c sugar. Subscribe to: Posts (Atom).

evieskitchen.blogspot.com

Evie's Experimental Kitchen: June 2011

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Random recipes and fun in a home kitchen. Thursday, June 30, 2011. Gluten Free Chewy Peanut Butter Chocolate Chip Cookies. Have I finally jumped on the gluten-free bandwagon? Well, no- not really. I just wanted to see if I could make a gluten-free treat that doesn't fall apart or taste like cardboard. You can read more about this issue here: http:/ foodandfitnessfriend.com/2011/05/15/is-gluten-free-better-for-you/. So, what can you use as a substitute for wheat flour? 1 teaspoon xanthan gum. Typically, y...

evieskitchen.blogspot.com

Evie's Experimental Kitchen: January 2011

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Random recipes and fun in a home kitchen. Monday, January 10, 2011. How to Make Croissants (Part 2). After you have rolled the dough, folded it like a business letter and turned it so that the open seam faces to the right like a book, you have completed 1 turn. Repeat this process until you have made a total of 6 turns. Wrapping the dough in plastic and chilling it after every 2 turns. You can also make filled croissants by filling a rectangle shaped piece of dough with chocolate or grated cheese, etc:.

evieskitchen.blogspot.com

Evie's Experimental Kitchen: August 2009

http://evieskitchen.blogspot.com/2009_08_01_archive.html

Random recipes and fun in a home kitchen. Sunday, August 23, 2009. It's Easy to Make Your Own Chocolate Truffles. 8 oz heavy cream. 16 oz good quality dark chocolate. Optional: nuts, cocoa, liquor of your choice. Note, this is a fairly large recipe, it will make several dozen. You can halve the recipe if you wish. You will need a 2:1 ratio of chocolate to heavy cream. For example, if you have a 1 lb bar of chocolate, you need 8 oz (1 cup) of heavy cream ,. Which is roughly half of a pint. Then boil the h...

evieskitchen.blogspot.com

Evie's Experimental Kitchen: December 2009

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Random recipes and fun in a home kitchen. Sunday, December 27, 2009. Daring Bakers December 2009 Challenge: Home for the Holidays. The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes. Subscribe to: Posts (Atom). Cake Wrecks- This is Funny!

evieskitchen.blogspot.com

Evie's Experimental Kitchen: October 2009

http://evieskitchen.blogspot.com/2009_10_01_archive.html

Random recipes and fun in a home kitchen. Tuesday, October 13, 2009. Huguenot Torte from The New York Times Magazine. This recipe was in the Sept 13, 2009 issue of the NYT Magazine. It was a reprint from a 1965 issue. It's divine. That's all you need to know. So just bake it! 1 1/2 c sugar. 1 cup peeled and chopped tart apples. 1 cup coarsely chopped pecans. 1 tsp vanilla extract. 4 Tbsp all purpose flour. 2 1/2 tsp baking powder. 1 cup whipped cream barely sweetened and flavored w/ 1 tsp almond extract.