muellerfive.blogspot.com
Tracings 6: Mueller Five Bookstore
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A gal who loves, teaches and learns, cleans up and gets messy, sews, knits and rips. These are my tracings. Subscribe to: Posts (Atom). A little about me. Spring, Texas, United States. View my complete profile. Man and the Scars. My "fast food". 70 superfoods! Traci keeps going back to. The Third Stage of Nature Journaling. Twisted Yarns (The nicest most helpful knitting ladies in the area). Montessori Services - A Resource for Preparing the Child's Environment. Mommy, M.D. Thank You for Listening.
muellerfive.blogspot.com
Tracings 6: Tessa's fourth birthday
http://muellerfive.blogspot.com/2013/01/tessa-fourth-birthday.html
A gal who loves, teaches and learns, cleans up and gets messy, sews, knits and rips. These are my tracings. Friday, January 11, 2013. I have not blogged the boys parties it was not this convenient from my phone or I have not made time yet but, tomorrow is Tessa's Wonder Pets! Party here at home with some new friends from ballet and tap class. I plan to do a full birthday craft photo update soon. Finished play silk party favors last night.I have a sinus infection but we must celebdate! A little about me.
muellerfive.blogspot.com
Tracings 6: New reader on the way!
http://muellerfive.blogspot.com/2013/03/new-reader-on-way.html
A gal who loves, teaches and learns, cleans up and gets messy, sews, knits and rips. These are my tracings. Monday, March 11, 2013. New reader on the way! He is slowly but surely sounding out and reading to me! I am so proud of him! He lost his second front bottom tooth yesterday and they say one is ready to read once their teeth start to come in.seems to be true here.so excited for Win! Subscribe to: Post Comments (Atom). A little about me. Spring, Texas, United States. View my complete profile.
muellerfive.blogspot.com
Tracings 6: Another crowncrown
http://muellerfive.blogspot.com/2013/01/another-crowncrown.html
A gal who loves, teaches and learns, cleans up and gets messy, sews, knits and rips. These are my tracings. Wednesday, January 2, 2013. My sweet Donovan celebrates his first birthday tomorrow! One year ago, soon after midnight, labor began. I seem to have a stomach bug so we are delaying a family party. Subscribe to: Post Comments (Atom). A little about me. Spring, Texas, United States. View my complete profile. Man and the Scars. My "fast food". 70 superfoods! Traci keeps going back to. Mommy, M.D.
familysupperclub.blogspot.com
Family Supper Club: October 2009
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Monday, October 26, 2009. Found this little odd bright beautiful orange thing in the squash bin at HEB. Going to steam with Fuji apples and add little wee bit of brown sugar and butter and raw walnuts to go along with roasted chicken and another side veggie dish. Loaded with vitamin A. It is called an organic Kuri squash.I have never seen one before now. Here it goes.will let you know. I love food adventure. Thursday, October 22, 2009. Last night I thawed it out and made this recipe. 1 large onion, minced.
familysupperclub.blogspot.com
Family Supper Club: Leftover Help
http://familysupperclub.blogspot.com/2010/07/leftover-help.html
Friday, July 23, 2010. I am terrible about using leftovers! Does anyone else have this problem? I keep them around for a few days and then guiltily toss them out. Or I'll defrost a pound of meat, use half, and forget about the other half until it's too late. I want to work on my meal planning, and be more intentional about finding uses for leftovers and extras. I would love suggestions! Thursday: Beans, on bread and cheese. Fried potatoes. Wednesday: Shepherds pie, with mashed potatoes from Sunday and th...
familysupperclub.blogspot.com
Family Supper Club: June 2010
http://familysupperclub.blogspot.com/2010_06_01_archive.html
Thursday, June 24, 2010. Vegan Chocolate Chip Cookies. Hello fellow food lovers! Here's another favorite from my kitchen! I LOVE these cookies. It's egg free so it's fun to eat just right out of the bowl while there is a batch in the oven. (honestly, I eat it with egg too.) I'm spending the weekend with Traci. And I'm going to make them for her and her fabulous children. They are going to love them.so will you! 2 T coconut oil. 3/4 c maple syrup. 2 c whole wheat pastry flour. 1 t baking soda.
familysupperclub.blogspot.com
Family Supper Club: Vegan Chocolate Chip Cookies
http://familysupperclub.blogspot.com/2010/06/vegan-chocolate-chip-cookies.html
Thursday, June 24, 2010. Vegan Chocolate Chip Cookies. Hello fellow food lovers! Here's another favorite from my kitchen! I LOVE these cookies. It's egg free so it's fun to eat just right out of the bowl while there is a batch in the oven. (honestly, I eat it with egg too.) I'm spending the weekend with Traci. And I'm going to make them for her and her fabulous children. They are going to love them.so will you! 2 T coconut oil. 3/4 c maple syrup. 2 c whole wheat pastry flour. 1 t baking soda. Where do yo...
familysupperclub.blogspot.com
Family Supper Club: Roast Beef and Leftovers
http://familysupperclub.blogspot.com/2010/08/roast-beef-and-leftovers.html
Wednesday, August 4, 2010. Roast Beef and Leftovers. Usually after we have a pot roast there is sufficient left over for a couple of meals. One of them is ROAST BEEF SALAD:. Grind the beef in a meat grinder together with sweet pickles and onion to taste. Then mix in Miracle Whip to taste - makes a tasty sandwich or on crackers. Next day: OPEN-FACED ROAST BEEF SANDWICHS:. Cut the beef into small pieces and place on bread in a toaster oven. Make a white sauce:. 1 heaping T. flour. 1 dab of butter.
familysupperclub.blogspot.com
Family Supper Club: Make Ahead Cannellini Bean Chicken Bake
http://familysupperclub.blogspot.com/2010/08/make-ahead-cannellini-bean-chicken-bake.html
Sunday, August 1, 2010. Make Ahead Cannellini Bean Chicken Bake. Did the "Make Ahead" get your attention? And just season it to be more Mexican or more Italian. Flexible. All ingredients are organic if possible although not noted. I think it is funny that people note that because there is not a taste difference but I said it anyway. To "make ahead" just prepare the ingredients into a mixing bowl, cover and refridgerate for hours or up to a day I think, then pour in oiled casserole and bake. Make a salad ...
