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Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Tuesday, January 20, 2015. Palatable 10% ABV Beers. Bitter Chocolate Oatmeal Stout. Posted by Daniel Schroeder. Sunday, November 2, 2014. Cardamom Milk Stout Tangerine Wit. Before, and the cardamom flavor is intense and clean with a strong herbal lemon quality that can suggest menthol and finishes with a refined sweet peppery note. It's complex to say the least, and a small amount goes a long way. Recipe - Cardamom Milk Stout.

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DeeperRootsBrewing | deeperrootsbrewing.blogspot.com Reviews
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Happiness is how, not what; a talent, not an object. Brew Sessions and Recipes. Tuesday, January 20, 2015. Palatable 10% ABV Beers. Bitter Chocolate Oatmeal Stout. Posted by Daniel Schroeder. Sunday, November 2, 2014. Cardamom Milk Stout Tangerine Wit. Before, and the cardamom flavor is intense and clean with a strong herbal lemon quality that can suggest menthol and finishes with a refined sweet peppery note. It's complex to say the least, and a small amount goes a long way. Recipe - Cardamom Milk Stout.
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DeeperRootsBrewing | deeperrootsbrewing.blogspot.com Reviews

https://deeperrootsbrewing.blogspot.com

Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Tuesday, January 20, 2015. Palatable 10% ABV Beers. Bitter Chocolate Oatmeal Stout. Posted by Daniel Schroeder. Sunday, November 2, 2014. Cardamom Milk Stout Tangerine Wit. Before, and the cardamom flavor is intense and clean with a strong herbal lemon quality that can suggest menthol and finishes with a refined sweet peppery note. It's complex to say the least, and a small amount goes a long way. Recipe - Cardamom Milk Stout.

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DeeperRootsBrewing: March 2014

http://www.deeperrootsbrewing.blogspot.com/2014_03_01_archive.html

Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Sunday, March 9, 2014. 8 hours after pitching. Some ideas take a while to play out completely. I've been tossing around the idea of making a cyser for the past couple years, but despite (or perhaps because of) the simplicity of the process, it just never happened. I had the honey. I had access to the cider. I had picked the brains of cider makers and (re)read information online and in The Compleat Meadmaker. Put on by Quaff.

2

DeeperRootsBrewing: January 2014

http://www.deeperrootsbrewing.blogspot.com/2014_01_01_archive.html

Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Wednesday, January 29, 2014. Big Dipper IPA Competition Beer. I haven't been brewing a whole lot lately, but I have a few small things to share. I made an IPA with my friends Adam and Lewy. A few weeks back that's ready to drink for the first time tonight. So I'm sipping on a taster and posting for the first time this calendar year. I want to give a big thank you to Jeff from Bikes, Beer, and Adventures. Bikes, Beer, and Adv...

3

DeeperRootsBrewing: American to German to Cascadian in 6 Weeks

http://www.deeperrootsbrewing.blogspot.com/2014/06/american-to-german-to-cascadian-in-6.html

Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Saturday, June 21, 2014. American to German to Cascadian in 6 Weeks. Beer production has been steady these past few weeks, blogging has been slow. Here's what's been going on:. Handsome Grandson Double Rye IPA (Version 2). At the beginning of May I did a rebrew of one of my favorite homebrews: Handsome Grandson Double Rye IPA. Doug Flag Cascadian Dark Ale. Fellow homebrewer and aspiring randonneur, Eric (of Parallel 32 Brewi...

4

DeeperRootsBrewing: April 2014

http://www.deeperrootsbrewing.blogspot.com/2014_04_01_archive.html

Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Sunday, April 6, 2014. Getting Closer to Gueuze. 18 months ago I had grand ambitions about a series of lambics. Brewed at one year intervals and then blended to make gueuze and fruit lambic. In October 2012 I brewed the first in the series, decoction mashing for the first time, and naming it Surranes Lambic. So, I brewed Surranes Lambic 2. Surranes Lambic (Year 2)*. April 4, 2014. The second in a series of three lambics (bre...

5

DeeperRootsBrewing: January 2015

http://www.deeperrootsbrewing.blogspot.com/2015_01_01_archive.html

Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Tuesday, January 20, 2015. Palatable 10% ABV Beers. Bitter Chocolate Oatmeal Stout. Posted by Daniel Schroeder. Subscribe to: Posts (Atom). SEARCH DEEPER ROOTS BREWING. The Mad Fermentationist - Homebrewing Blog. Testing Alternative Brewing Cleaners. Crowd Sourced Collab w/ The Rare Barrel. Norwegian Table Beer - A Review. Afscheid van Brouwerij De Watertoren. Daydream with Me; a Oaked Mead and Tasting Session. The Lurker Ch...

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Homebrewing in Hawaii: May 2014

http://homebrewhawaii.blogspot.com/2014_05_01_archive.html

Tuesday, May 13, 2014. Blending juices for cider. I made my first cider almost a year ago. And enjoyed the experience. It was incredibly easy to do, and I was happy with how the final product turned out: a refreshing drink on its own, and an interesting alternative to beer. Another interesting thing about the final drink was the way the aroma of the grapes carried through pretty much unchanged, despite the complete transformation of the grape flavor. It was fascinating, even slightly jarring, to brin...

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Homebrewing in Hawaii: American Homebrewing Association members now get 10% off at Beerworks

http://homebrewhawaii.blogspot.com/2014/06/american-homebrewing-association.html

Thursday, June 26, 2014. American Homebrewing Association members now get 10% off at Beerworks. Labels: Hawaii brewing news. Subscribe to: Post Comments (Atom). Daydream with Me; a Oaked Mead and Tasting Session. Bikes, Beer, and Adventures. Blending Calculator - pH, ABV and Carbonation. Palatable 10% ABV Beers. Other writing by Marcos Soriano. Literary prose and poetry. Map of Fog zine. American Homebrewing Association members now get 1. View my complete profile. Simple template. Powered by Blogger.

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Homebrewing in Hawaii: October 2013

http://homebrewhawaii.blogspot.com/2013_10_01_archive.html

Wednesday, October 30, 2013. I just found out that Zymurgy published my account of exploding barleywine in the Last Drop section of the current issue. I haven't received my copy of the issue yet- always seems to take a few extra weeks to arrive in Hawaii- but I saw it in the online eZymurgy edition. If you're a member of the AHA (American Homebrewers Association) and you're logged on at the website, you can view the issue online here. Wednesday, October 23, 2013. Breaking brews into batches. So, after sa...

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Homebrewing in Hawaii: A book to drink beer to

http://homebrewhawaii.blogspot.com/2014/08/a-book-to-drink-beer-to.html

Tuesday, August 5, 2014. A book to drink beer to. Just a quick post to help spread the word about my new fiction offering. I've been working on a zombie apocalypse story, releasing it in segments as I went along, for about a year. I just recently finished the project, and stuck it all together as an omnibus edition. It's pretty massive- nearly 450 pages long, 140K words. For a limited time you can get it for 99 cents. Here's the book's description:. San Francisco is dead. Welcome to Zombie City. View my ...

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Homebrewing in Hawaii: August 2014

http://homebrewhawaii.blogspot.com/2014_08_01_archive.html

Wednesday, August 13, 2014. The downside is that the carbonation drops end up costing around 10X more than just buying sugar and mixing it in with the whole batch. But in the end that's still just an extra 10 cents a bottle. If I can do away with one more brewing difficulty, 10 cents a bottle is worth it to me. Thursday, August 7, 2014. Back in April I posted about making mead for marriage gifts. Tuesday, August 5, 2014. A book to drink beer to. Just a quick post to help spread the word about my new fict...

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Homebrewing in Hawaii: April 2014

http://homebrewhawaii.blogspot.com/2014_04_01_archive.html

Sunday, April 13, 2014. Reflecting on the opening of Honolulu Beerworks. Tacky nightclubs and green-bottle beers. So that's what these brewpubs tried to give us: colored lights and black-painted ceilings and beer that tasted closer to mass-market brews than to real craft ale. None of those brewpubs succeeded. Two of them didn't even survive a single year. And it looked like they used plenty of PVC piping in their brewing system, which seems like a really bad idea to me. 1) He confirmed that Honolulu Beer...

homebrewhawaii.blogspot.com homebrewhawaii.blogspot.com

Homebrewing in Hawaii: March 2014

http://homebrewhawaii.blogspot.com/2014_03_01_archive.html

Sunday, March 30, 2014. First of all, Aloha Beer is still in business. I'd been wondering about this because you can still find their bottles on the shelves of local stores despite the fact that the brewery's been shut down for nearly a year and the original business partnership behind Aloha Beer seemed to crash and burn like the Hindenburg. The sense that I get- mainly from unfounded supposition- is that the shit that went down with Aloha was mainly provoked by the other two guys. Well, I've been develo...

lewybrewing.com lewybrewing.com

Lewybrewing: HomeBrew Equipment

http://www.lewybrewing.com/p/my-brewing-system.html

I started to homebrew in 2001 with a couple of friends. Since then my hobby has exploded into a obsession. Running out of outside opinions on where my beer was headed I entered my first competition in 2012. The National Homebrew Competition. Since then I try to enter only 2 competitions a year. Quaff's Americas Finest and NHC. Brand New. Look, no scratches! I started brewing in 2003 working on a Mr Beer kit my sister bought from a Skymall catalog. In late 2005 I ordered a MoreBeer. I have two refrigerati...

lewybrewing.com lewybrewing.com

Lewybrewing: NHC Recap & My 2nd Round Results

http://www.lewybrewing.com/2013/09/nhc-recap-my-2nd-round-results.html

Wednesday, September 11, 2013. NHC Recap and My 2nd Round Results. As Philly fades into a memory I wanted to post my NHC 2nd round results. As expected I got hammered a little by the judges. If you follow me on Twitter. You might remember that I drank my remaining 12oz bottles of my Belgian Dark Strong before I got the NHC results. So I was left with opening a couple 750ml's and racking the beer into smaller bottles. Which overall went smoothly, but how much damage did I do to the beer? 13/20 Pleasant ma...

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Lewybrewing: Lewys' Recipes

http://www.lewybrewing.com/p/recipes.html

Below is my personal recipe collection. Most of the beers below have been brewed multiple times with some level of success. All beers sent off to any competitions will have scores listed and/or awards placed regardless of the score. Remember, "It's just beer." Enjoy. 21, Sorachi Ace'd Saison. Farmhouse Saison brewed with Sorachi Ace Hops. Great for summer. Lemon, dill and pepper work so good together. This has been brewed over 9 times. Dirty Gnome: Farmhouse Saison. Gail, Belgian Dark Strong. Blend #7 Ta...

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Our roots are setting. Check back soon to see what’s. In the meantime keep up with. Our work in Guatemala:. What are we about? We facilitate small-farmer development in under-resourced communities; specializing in specialty coffee and organic ingredients. We build long-term sustainability through community and farm development, fostering equitable trade relationships and promoting their products to an engaged consumers.

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DeeperRootsBrewing

Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Tuesday, January 20, 2015. Palatable 10% ABV Beers. Bitter Chocolate Oatmeal Stout. Posted by Daniel Schroeder. Sunday, November 2, 2014. Cardamom Milk Stout Tangerine Wit. Before, and the cardamom flavor is intense and clean with a strong herbal lemon quality that can suggest menthol and finishes with a refined sweet peppery note. It's complex to say the least, and a small amount goes a long way. Recipe - Cardamom Milk Stout.

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Daniel Schroeder's BrewBlog > Current > KTG (V2) [Imperial Stout]

Http:/ www.deeperrootsbrewing.blogspot.com. Calories, Alcohol, and Plato Calculator. Home Current KTG (V2). Imperial Stout — BJCP Style Information. An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play. 1075 – 1.115. 1018 – 1.030. 80 – 12.0%. 50 – 90 IBU. July 6, 2015. Enter desired final yield (volume):.

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Deeper Roots Coffee | Inside the mind of a coffee roaster

Inside the mind of a coffee roaster. How to store coffee at home. Giving decaf some love. Why not fresh espresso? How to store coffee at home. June 10, 2015. We’re pretty picky about how coffee is stored and honestly it’s pretty easy. There are a few ways people store coffee that we’ve encountered over the years and several of them are big no no’s, so we figured we’d share with you quickly how we do it and why. NO WAY. Vacuum seal? February 4, 2015. Giving decaf some love. December 3, 2014. This beautifu...

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Deeper Roots | A Century of America's Music

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Deeper Roots + Wider Branches | Pursuing Sanctification, Community & Mission

Deeper Roots Wider Branches. Pursuing Sanctification, Community and Mission ”. March 7, 2011. 8220;Come to Jesus, though your nature be dry, and your case hopeless. Come, for there are rivers of grace in him. Come, for they flow at your feet “in a dry place.”. Come, if you have come before, and are just now in a backsliding condition. The Lord Jesus is still the same; the rivers of mercy in him can never be dried up.”. March 6, 2011. For the Road #2. Tags: 1 John 3. For the Road Series. March 6, 2011.