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Daniel Schroeder's BrewBlog > Current > KTG (V2) [Imperial Stout]

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Daniel Schroeder's BrewBlog > Current > KTG (V2) [Imperial Stout] | deeperrootsbrewing.com Reviews
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Daniel Schroeder's BrewBlog > Current > KTG (V2) [Imperial Stout] | deeperrootsbrewing.com Reviews

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DeeperRootsBrewing is the homebrewing log and recipe collection of  Daniel Schroeder. Powered by BrewBlogger 2.3.2 Personal Edition.

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Daniel Schroeder's BrewBlog > Recipes

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Http:/ www.deeperrootsbrewing.blogspot.com. Calories, Alcohol, and Plato Calculator. 134 Recipes Total &#8226 More [1] 2. 8226 Entire List of Recipes. Brown Porter — BJCP Style Information. A fairly substantial English dark ale with restrained roasty characteristics. 1040 – 1.052. 1008 – 1.014. 40 – 5.4%. 18 – 35 IBU. American IPA — BJCP Style Information. India Pale Ale (IPA). A decidedly hoppy and bitter, moderately strong American pale ale. 1056 – 1.075. 1010 – 1.018. 55 – 7.5%. 40 – 70 IBU. A Baltic ...

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BrewBlog Reference

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Daniel Schroeder's BrewBlog > Brew Sessions

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Http:/ www.deeperrootsbrewing.blogspot.com. Calories, Alcohol, and Plato Calculator. 152 Brew Sessions Total &#8226 More [1] 2. 8226 Entire List of Brew Sessions. Oct 1, 2015. American IPA — BJCP Style Information. India Pale Ale (IPA). A decidedly hoppy and bitter, moderately strong American pale ale. 1056 – 1.075. 1010 – 1.018. 55 – 7.5%. 40 – 70 IBU. Jul 6, 2015. Imperial Stout — BJCP Style Information. 1075 – 1.115. 1018 – 1.030. 80 – 12.0%. 50 – 90 IBU. Isle of Lewis Smoked Porter. Jul 2, 2015.

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BrewBlog Reference

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Scottish and Irish Ale. India Pale Ale (IPA). German Wheat and Rye Beer. Belgian and French Ale. Smoke-Flavored and Wood-Aged Beer. Standard Cider and Perry. Specialty Cider and Perry. Lite American Lager — BJCP Style Information. A lower gravity and lower calorie beer than standard international lagers. Strong flavors are a fault. Designed to appeal to the broadest range of the general public as possible. 1028 – 1.040. 0998 – 1.008. 32 – 4.2%. 8 – 12 IBU. 1040 – 1.050. 1004 – 1.010. 42 – 5.3%. Premium b...

5

Tastings and Reviews for KTG (V2)

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Submit Your Tasting Review for KTG (V2). BJCP Grand Master Judge. BJCP Honarary Master Judge. BJCP Honarary Grand Master Judge. Comment on malt, hops, esters, and other aromatics. Comment on color, clarity, and head (retention, color, and texture). Comment on malt, hops, fermentation characteristics, balance, finish/aftertaste, and other flavor characteristics. Comment on body, carbonation, warmth, creaminess, astringency, and other palate sensations.

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bigpbrewing-bigpbrewing.blogspot.com bigpbrewing-bigpbrewing.blogspot.com

Big P Brewing: December 2010

http://bigpbrewing-bigpbrewing.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. 10 Big P Brewing Shirt. Wednesday, December 15, 2010. Two different shirts are available for $10 each plus s/h. Please email me at bigpbrewing@gmail.com. Subscribe to: Posts (Atom). Bigpbrewing@gmail.com for availablity. Homebrewing Apparel, etc. 10 Big P Brewing Shirt. Picture Window template. Powered by Blogger.

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Big P Brewing: San Diego Super Yeast WLP090 vs. Safale US-05

http://bigpbrewing-bigpbrewing.blogspot.com/2011/08/san-diego-super-yeast-wlp090-vs-safale.html

Thursday, August 18, 2011. San Diego Super Yeast WLP090 vs. Safale US-05. So in my last post I mentioned I split my 10 gallon batch into 2 carboys and pitched WLP090 in one and Safale US-05 in the other. I was really curious on how the two would differ in fermentation time, clarity, and in taste. Both yeast were pitched without making a starter. I was also able to keep my ferment temperature at 68 degrees the entire fermentation, which was in range for both yeasts. I first noticed US-05 started faster.

bigpbrewing-bigpbrewing.blogspot.com bigpbrewing-bigpbrewing.blogspot.com

Big P Brewing: November 2011

http://bigpbrewing-bigpbrewing.blogspot.com/2011_11_01_archive.html

Friday, November 11, 2011. Nightmare Before Pumpkin Ale. So with the change of the seasons and the holidays approaching quickly, I thought it was only fitting to try my hands at a fall classic, pumpkin beer. After some researching, I found a great recipe off HBT. That I ended up manipulating a bit. (see recipe page for my recipe). So I thought this brew was gonna be pretty simple, besides adding the oven baked pumpkin to the mash, but I still was worried. .Well I should've been! Subscribe to: Posts (Atom).

bigpbrewing-bigpbrewing.blogspot.com bigpbrewing-bigpbrewing.blogspot.com

Big P Brewing: The Move

http://bigpbrewing-bigpbrewing.blogspot.com/2011/07/move.html

Tuesday, July 19, 2011. Welp, we did it! We moved from the baking heat of El Cajon to the cool ocean breezes of Encinitas! It's been about 10 days now and the house is almost completely unpacked and organized. My buddy Damon and I worked on organizing the garage all day sunday, which is where the new Big P Brewing set up will be making it's home! With the cooler air temperatures, it hasn't been over 75 since we've been there, it will make it a lot easier to ferment! Subscribe to: Post Comments (Atom).

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Big P Brewing: May 2011

http://bigpbrewing-bigpbrewing.blogspot.com/2011_05_01_archive.html

Thursday, May 19, 2011. Spent Grain Doggy Biscuits. After years of just trashing or composting my "spent" grains after I brewed, I decided I would try making some doggy treats out of it. After doing some research, I found an easy recipe that I could mix up during my boil! The recipe was as followed;. 4 cups of spent grains (straight from the mash tun) *any grains from any beer will work! 2 cups of flour. 1 cup peanut butter. Preheated the oven at 350 and baked for 30 minutes. The dogs love 'em! Over the ...

bigpbrewing-bigpbrewing.blogspot.com bigpbrewing-bigpbrewing.blogspot.com

Big P Brewing: May 2013

http://bigpbrewing-bigpbrewing.blogspot.com/2013_05_01_archive.html

Tuesday, May 28, 2013. Memorial Day Brew Session. So it's been some time since I last update this site, so I thought I'd jot down my recipes I brewed yesterday (Memorial Day 2013). I really needed to get a few brews in for this summer since I have nothing on tap now, so I decided to do 10 gallons of a Blonde Ale (Ombre Ale) and a 5'r of a IPA (Stuporous). The brew sesh was great, got an early start and ended by 3 in the afternoon! Anyways, here is the final recipe of each beer:. Actual Alcohol by Volume:.

bigpbrewing-bigpbrewing.blogspot.com bigpbrewing-bigpbrewing.blogspot.com

Big P Brewing: Spent Grain Doggy Biscuits

http://bigpbrewing-bigpbrewing.blogspot.com/2011/05/spent-grain-doggy-biscuits.html

Thursday, May 19, 2011. Spent Grain Doggy Biscuits. After years of just trashing or composting my "spent" grains after I brewed, I decided I would try making some doggy treats out of it. After doing some research, I found an easy recipe that I could mix up during my boil! The recipe was as followed;. 4 cups of spent grains (straight from the mash tun) *any grains from any beer will work! 2 cups of flour. 1 cup peanut butter. Preheated the oven at 350 and baked for 30 minutes. The dogs love 'em!

bigpbrewing-bigpbrewing.blogspot.com bigpbrewing-bigpbrewing.blogspot.com

Big P Brewing: Nightmare Before Pumpkin Ale

http://bigpbrewing-bigpbrewing.blogspot.com/2011/11/nightmare-before-pumpkin-ale.html

Friday, November 11, 2011. Nightmare Before Pumpkin Ale. So with the change of the seasons and the holidays approaching quickly, I thought it was only fitting to try my hands at a fall classic, pumpkin beer. After some researching, I found a great recipe off HBT. That I ended up manipulating a bit. (see recipe page for my recipe). So I thought this brew was gonna be pretty simple, besides adding the oven baked pumpkin to the mash, but I still was worried. .Well I should've been! Homebrewing Apparel, etc.

bigpbrewing-bigpbrewing.blogspot.com bigpbrewing-bigpbrewing.blogspot.com

Big P Brewing: August 2011

http://bigpbrewing-bigpbrewing.blogspot.com/2011_08_01_archive.html

Thursday, August 18, 2011. San Diego Super Yeast WLP090 vs. Safale US-05. So in my last post I mentioned I split my 10 gallon batch into 2 carboys and pitched WLP090 in one and Safale US-05 in the other. I was really curious on how the two would differ in fermentation time, clarity, and in taste. Both yeast were pitched without making a starter. I was also able to keep my ferment temperature at 68 degrees the entire fermentation, which was in range for both yeasts. I first noticed US-05 started faster.

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Our roots are setting. Check back soon to see what’s. In the meantime keep up with. Our work in Guatemala:. What are we about? We facilitate small-farmer development in under-resourced communities; specializing in specialty coffee and organic ingredients. We build long-term sustainability through community and farm development, fostering equitable trade relationships and promoting their products to an engaged consumers.

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Daniel Schroeder's BrewBlog > Current > KTG (V2) [Imperial Stout]

Http:/ www.deeperrootsbrewing.blogspot.com. Calories, Alcohol, and Plato Calculator. Home Current KTG (V2). Imperial Stout — BJCP Style Information. An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play. 1075 – 1.115. 1018 – 1.030. 80 – 12.0%. 50 – 90 IBU. July 6, 2015. Enter desired final yield (volume):.

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