deliciousvegetarian.blogspot.com

Delicious Vegetarian

Monday, May 21, 2012. Broccoli naan has been on my to do list of recipes ever since I had it at the Indian buffet. Making this naan is just like making any regular naan. The only addition is stuffing the broccoli. Makes 6 palm sized naans). 15 cups APF (I used equal amounts of APF and whole wheat flour). 1 tsp instant/rapid rise yeast. 1 tbsp lukewarm water. 1/4 cup yogurt (at room temperature). 2 tbsp melted butter/oil. 1/2 cup shredded broccoli. Water/Milk to knead the dough. 1 Make the dough. To use b...

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Delicious Vegetarian | deliciousvegetarian.blogspot.com Reviews

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Monday, May 21, 2012. Broccoli naan has been on my to do list of recipes ever since I had it at the Indian buffet. Making this naan is just like making any regular naan. The only addition is stuffing the broccoli. Makes 6 palm sized naans). 15 cups APF (I used equal amounts of APF and whole wheat flour). 1 tsp instant/rapid rise yeast. 1 tbsp lukewarm water. 1/4 cup yogurt (at room temperature). 2 tbsp melted butter/oil. 1/2 cup shredded broccoli. Water/Milk to knead the dough. 1 Make the dough. To use b...

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Delicious Vegetarian | deliciousvegetarian.blogspot.com Reviews

https://deliciousvegetarian.blogspot.com

Monday, May 21, 2012. Broccoli naan has been on my to do list of recipes ever since I had it at the Indian buffet. Making this naan is just like making any regular naan. The only addition is stuffing the broccoli. Makes 6 palm sized naans). 15 cups APF (I used equal amounts of APF and whole wheat flour). 1 tsp instant/rapid rise yeast. 1 tbsp lukewarm water. 1/4 cup yogurt (at room temperature). 2 tbsp melted butter/oil. 1/2 cup shredded broccoli. Water/Milk to knead the dough. 1 Make the dough. To use b...

INTERNAL PAGES

deliciousvegetarian.blogspot.com

1

Delicious Vegetarian: July 2011

http://deliciousvegetarian.blogspot.com/2011_07_01_archive.html

Wednesday, July 27, 2011. Chutney for Idlis, and B&W Wednesday. I love South Indian food since childhood. I grew up eating a lot of idli-dosa-uttappams as Mom would often make them for Sunday breakfasts. I am still big on these dishes and you will often find them on our weekend brunch menu. Coconut Chutney with Peanuts and Onion. To make this chutney you would need -. 3/4 C shredded coconut. 1 5 tbsp raw peanuts. 1 small onion (roughly chopped). 2 cloves of garlic. 1 tbsp tamarind (soaked for 5-10 mins).

2

Delicious Vegetarian: October 2010

http://deliciousvegetarian.blogspot.com/2010_10_01_archive.html

Monday, October 25, 2010. One Pot Vegetable Stew. I am a big fan of one dish meals. Who wouldn't like it if you could have all the flavors and nutrients in one dish instead of cooking a couple different dishes? These one pot wonders often cook in my kitchen. Though rice tops when it comes to one dish meals, stews and pastas are also the tough contenders when it comes to balanced meals. Is One Dish Meals, and here is my entry. In a pot heat 2 tsp oil and add a clove of garlic - grated or minced. With prot...

3

Delicious Vegetarian: March 2011

http://deliciousvegetarian.blogspot.com/2011_03_01_archive.html

Monday, March 14, 2011. Panko Crusted Paneer Tikki. I have always loved watching food shows and still continue to watch a lot of them. I did notice that a lot of chefs use panko bread crumbs. Since I first heard about panko. I had a few paneer cubes leftover from earlier batch that were sitting in my freezer for about two weeks (yes I have made paneer quite a few times in the last month since I posted the recipe. Oil for shallow frying. 1/2 tsp ginger paste. 1/2 tsp garlic paste. 1/2 tsp cumin powder.

4

Delicious Vegetarian: May 2012

http://deliciousvegetarian.blogspot.com/2012_05_01_archive.html

Monday, May 21, 2012. Broccoli naan has been on my to do list of recipes ever since I had it at the Indian buffet. Making this naan is just like making any regular naan. The only addition is stuffing the broccoli. Makes 6 palm sized naans). 15 cups APF (I used equal amounts of APF and whole wheat flour). 1 tsp instant/rapid rise yeast. 1 tbsp lukewarm water. 1/4 cup yogurt (at room temperature). 2 tbsp melted butter/oil. 1/2 cup shredded broccoli. Water/Milk to knead the dough. 1 Make the dough. To use b...

5

Delicious Vegetarian: February 2012

http://deliciousvegetarian.blogspot.com/2012_02_01_archive.html

Sunday, February 19, 2012. It had been snowing since this morning, and by afternoon it was just beautiful. The backyard and the leafless trees were all covered in a white blanket. A and I spent a lazy afternoon watching a movie followed by a hot cup of tea and some crispy pakodas. I forgot to freeze leftover spinach puree from last week and it needed to be used at the earliest. So I just thought of using it along with onions to make pakodas. You need the following to make these pakodas -.

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tejaswiniskitchen.blogspot.com

Tejaswini's Kitchen: A Sneak Peak Into My Kitchen

http://tejaswiniskitchen.blogspot.com/2010/09/sneak-peak-into-my-kitchen.html

Friday, September 24, 2010. A Sneak Peak Into My Kitchen. I warmly and heartily welcome you all into my kitchen. Nupur from. As seen from the entrance of the kitchen -. On the rightmost side of the cooking stove is the refrigerator. On the right counter you can see. For tea and sugar, Oil bottle and ghee container. This counter is not used. On the left side is the rack from the microwave(I have seen it in this apartment only) which i use to keep hot pots or pressure cooker right from the stove. Your kitc...

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One Hot Stove: BB4: What's Lurking in the Kitchen?

http://onehotstove.blogspot.com/2010/05/bb4-whats-lurking-in-kitchen.html

Thursday, May 27, 2010. BB4: What's Lurking in the Kitchen? I have a little quiz for you. Look into your kitchen cupboards, your refrigerator and freezer and raise your hand if you see any of the following:. Open bottles of jams and preserves that have not been touched for months. Ingredients bought for a specific recipe that you have not used again. Foods given to you as gifts but that you never get around to using. Food at the back of the freezer that you can't even get to. If you raised your hand at a...

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Foodelicious: My 100th Post Jackfruit Biryani & Raita …and an event announcement

http://www.cookingoodfood.com/2010/02/my-100th-post-jackfruit-biryani-raita.html

HOST LINE UP FOR EVENTS IN 2013-14. Wednesday, 3 February 2010. My 100th Post Jackfruit Biryani and Raita …and an event announcement. Amongst all this confusion I decided that it’s time I host my first event and my head started working on the theme for the event. After a lot of thought I decided on Combo. The minute my theme was decided I knew what I had to post ….My first entry to my first event Jackfruit Biryani and Raita. I know I still have many more to share. But I surely surprised myself as I manag...

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Monday, May 21, 2012. Broccoli naan has been on my to do list of recipes ever since I had it at the Indian buffet. Making this naan is just like making any regular naan. The only addition is stuffing the broccoli. Makes 6 palm sized naans). 15 cups APF (I used equal amounts of APF and whole wheat flour). 1 tsp instant/rapid rise yeast. 1 tbsp lukewarm water. 1/4 cup yogurt (at room temperature). 2 tbsp melted butter/oil. 1/2 cup shredded broccoli. Water/Milk to knead the dough. 1 Make the dough. To use b...

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