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Chocolate Coconut Porter | Brew Science - Homebrewing Blog
https://sciencebrewer.com/2013/12/02/chocolate-coconut-porter
Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Imperial Fall Harvest Ale. Raspberry English Brown Ale →. December 2, 2013 · 4:08 am. Coconut and dark beers (porters and stouts) can interact in a harmonious marriage. My favorite coconut porter is Minneapolis Town Hall Brewery’s. 12 pounds Pale Ale Malt (Briess). 1 pound flaked oats. 1 pound of flaked rye. 1/2 pound of Carafa Special III (Weyermann). 1/2 pound Chocolate Malt (Thomas Fawcett). 1/2 pound of extra dark Crystal Malt (130L).
Brooklyn Brown Ale clone | Brew Science - Homebrewing Blog
https://sciencebrewer.com/tag/brooklyn-brown-ale-clone
Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Tag Archives: Brooklyn Brown Ale clone. January 1, 2014 · 2:22 pm. Ryan’s Renegade IPA. Not only is my brother-in-law, Ryan Nugent, an awesome husband to my sister, but he is a great friend as well. Social media guru and media development expert, Ryan used to work for Next New Networks. Back in 2011 until it was purchased by YouTube and Google. And became YouTube Next Lab. Here is the recipe (7.0 gallons – split into two cases):. My stepfather...
Homebrewer’s Lecture Series | Brew Science - Homebrewing Blog
https://sciencebrewer.com/homebrewers-lecture-series
Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Homebrewer’s Lecture Series. A special lecture series often occurs at many academic institutions that is open to the public and scientific community. During my Ph.D. and post-doctoral training, this was called the Dean’s Lecture Series where world-renowned scientists would give great talks. In a nod to my academic past (as opposed to comparing myself to Nobel laureates! 2 responses to “. Homebrewer’s Lecture Series. November 7, 2013 at 3:19 pm.
Christmas | Brew Science - Homebrewing Blog
https://sciencebrewer.com/tag/christmas
Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. January 1, 2014 · 2:22 pm. Ryan’s Renegade IPA. Not only is my brother-in-law, Ryan Nugent, an awesome husband to my sister, but he is a great friend as well. Social media guru and media development expert, Ryan used to work for Next New Networks. Back in 2011 until it was purchased by YouTube and Google. And became YouTube Next Lab. One of Ryan’s signature works has been the writing the Creator Playbook. 9 pounds extra light DME. For both bee...
Christmas Beers | Brew Science - Homebrewing Blog
https://sciencebrewer.com/2014/01/01/christmas-beers
Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Raspberry English Brown Ale. January 1, 2014 · 2:22 pm. Ryan’s Renegade IPA. Not only is my brother-in-law, Ryan Nugent, an awesome husband to my sister, but he is a great friend as well. Social media guru and media development expert, Ryan used to work for Next New Networks. Back in 2011 until it was purchased by YouTube and Google. And became YouTube Next Lab. One of Ryan’s signature works has been the writing the Creator Playbook. My stepfa...
Raspberry beer | Brew Science - Homebrewing Blog
https://sciencebrewer.com/tag/raspberry-beer
Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Tag Archives: Raspberry beer. December 21, 2013 · 4:08 am. Raspberry English Brown Ale. My recent brews have been off-centric, including a Butternut/Hubbard squash ale. And a Coconut Porter. This next beer is an English Brown ale with a secondary fermentation on raspberries. I made two past raspberry beers with good success, Biere a la Framboise d’ ete (raspberry summer beer). And Raspberry Dubbel Trouble. 1/2 pound of Crystal 20. Raspberries ...
The City Brewer: August 2009
http://citybrewer.blogspot.com/2009_08_01_archive.html
Wednesday, August 26, 2009. American Soft White Wheat. Well it's starting to look like one uncontrollable brew, here's some action pics now 8 hours in:. After an explosive first 12 hours of fermentation things have started to slow down, but still chugging away. Gravity is at 1.034, 59% AA, 7.2% abv. I took it out of the water bath to bring it up to the upper 70s to finish out. We'll see where it goes from here. Friday, August 21, 2009. My Berliner). I'm awaiting my score sheets, but my name is listed...
Wild Yeast Project | Brew Science - Homebrewing Blog
https://sciencebrewer.com/wild-yeast-project
Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. This project involves culturing wild yeasts from sour ales in the lab and using them for homebrewing. Stay tuned for more posts! Goals and aims to achieve them. Isolating wild yeast from commercial dregs. Russian River’s Sanctification and Temptation. Growth media for yeast. Plating experiments using the dregs from Sanctification and Temptation. Differential growth media for wild yeasts and bacteria. Plating yeast from a lambic:. I might be bu...
Experiment: Effects of Fermentation Temperature on Beer | Brew Science - Homebrewing Blog
https://sciencebrewer.com/2012/08/06/experiment-effects-of-fermentation-temperature-on-beer
Brew Science – Homebrewing Blog. Homebrewer’s Lecture Series. Homebrew Review: Simcoe SMaSH. Blog (and Life) Update →. August 6, 2012 · 6:06 pm. Experiment: Effects of Fermentation Temperature on Beer. Has a recommended range of 60 F to 72ºF while Wyeast 2308 (Munich Lager). Has a range of 48 F to 56 F. Some strains can even go as high as 95 F (WYeast 3724 – the dupont strain). What are the Effects of Temperature on Beer? Fermenting below a yeast’s range will decrease these metabolites, but you als...
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