hopfentreader.com
HopfenTreader: Batch 200
http://www.hopfentreader.com/2013/10/amber-ale-batch-200.html
Craft is something you can feel and taste. Dinner at a great restaurant feels different than dinner at Denny's. Chefs aren't born with great knife skills, they have to earn it. Give three different level chefs the same recipe you will have noticeable differences in the final plate. I think the same is true in brewing. The hands that make something means something. The only way to improve is through repetition. Thursday, October 10, 2013. Subscribe to: Post Comments (Atom). Brewing an ale in the Gruit tra...
hopfentreader.com
HopfenTreader: Brewing 101
http://www.hopfentreader.com/p/beer-101-beer-is-closely-linkedto-human.html
In today’s workshop, we will focus on brewing with homegrown fruits, vegetables, spices, and herbs; cover basic home-brewing procedures and techniques with demonstrations, and provide an overview about growing hops in Vermont. Primary Fermentor (glass carboy, plastic carboy, plastic bucket). Bottling Bucket (plastic bucket with valve). Proper sized Flexible Tubing. Thermometer (glass is not safe for brewing applications). Cleaner (PBW, oxy clean). Sanitizer (Star San, iodine) not bleach. This is how you ...
hopfentreader.com
HopfenTreader: October 2013
http://www.hopfentreader.com/2013_10_01_archive.html
Craft is something you can feel and taste. Dinner at a great restaurant feels different than dinner at Denny's. Chefs aren't born with great knife skills, they have to earn it. Give three different level chefs the same recipe you will have noticeable differences in the final plate. I think the same is true in brewing. The hands that make something means something. The only way to improve is through repetition. Thursday, October 10, 2013. Subscribe to: Posts (Atom). Steel Cut Irish Style Oatmeal Stout.
hopfentreader.com
HopfenTreader: Burlington Beer Company
http://www.hopfentreader.com/2014/08/burlington-beer-company.html
Sunday, August 31, 2014. Subscribe to: Post Comments (Atom). Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its . The complexity in the best examples of this style of beer called the Burgundy of Belgium by BJCP is nearly sublime. A red ale. Steel Cut Irish Style Oatmeal Stout. Most oatmeal stouts are brewed with flaked oats(that have been pre-gelatinized) and/or Oat Malt to lend the style its signature b. Started this nice ...
mountainbrewery.org
January | 2015 | The Ale Apothecary
https://mountainbrewery.org/2015/01
Paul’s Beer Resumé. Monthly Archives: January 2015. January 25, 2015. We Live in a Country Where Beer Constitutes Quasi the Fifth Element’. We seem to have reached a plateau of much greater importance and significance. Three cheers for contentment! It has me bird-dogging and angling for more. More and more. What is success, then, truly? What is the direction of this brewery, now that I have what I want? 3-4 employees (including myself) powering our lives with beer. But not just any beer! Beer that people...
mountainbrewery.org
Historical Photos | The Ale Apothecary
https://mountainbrewery.org/photos
Paul’s Beer Resumé. My great-grandfather in his Coulee City drugstore, early 1900's. My dad in the 1970's on opening day of The Prescription Shoppe. Actual scripts for beer that my great-grandfather filled for his customers during prohibition. My great-grandfathers mortar and pestle, made by Coors. During prohibition, brewers had to find other means for income, and Coors made ceramics, like this. My grandfather and friends outside his dad's shop in Coulee City. Sloan's Liniment was evidently good fo...
mountainbrewery.org
September | 2013 | The Ale Apothecary
https://mountainbrewery.org/2013/09
Paul’s Beer Resumé. Monthly Archives: September 2013. September 7, 2013. Obviously, I have much to learn about what I say vs. what I do. There were really only a few main reactions. Some folks saw the cost of the beer and acted like we didn’t exist. They kept walking or just asked for our sour wort lemonade. Others stopped and asked, “WHY? 8221; A small percentage walked right up and said, “I’ve been waiting to try your beer. Which one should I start with? It seems a little incredulous (ridiculous? There...
mountainbrewery.org
July | 2015 | The Ale Apothecary
https://mountainbrewery.org/2015/07
Paul’s Beer Resumé. Monthly Archives: July 2015. July 12, 2015. This is our new label for a new beer called ‘Carpe Diem Mañana’. So far, we’ve released this beer with just the ‘APTH’ on bottles as designer Benjamin Kinzer developed what you see above. Currently, the label is in the hands of the TTB who are evaluating whether or not this label meets their requirements for the marketing and sale of malted beverages. So silly! Maybe it will be too confusing for the consumer and the beer won’t sell bec...
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