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dessertfiend.com

Dessert Fiend

Blogging about all things related to my favorite topic: dessert.

http://www.dessertfiend.com/

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Dessert Fiend | dessertfiend.com Reviews
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Blogging about all things related to my favorite topic: dessert.
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Dessert Fiend | dessertfiend.com Reviews

https://dessertfiend.com

Blogging about all things related to my favorite topic: dessert.

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1

Recipe: Not Your Ordinary Peanut Butter Blossom Cookies — Dessert Fiend

http://dessertfiend.com/blog/2015/4/3/recipe-not-your-ordinary-peanut-butter-blossom-cookie

There's always room for dessert. Recipe: Not Your Ordinary Peanut Butter Blossom Cookies. There was this decadent ridiculously good cookie I used get near work when I really wanted to treat myself. It was a Peanut Butter Blossom Cookie, but with a twist. Instead of having a Hershey Kiss in the middle of the cookie, it had a. Dark chocolate peanut butter cup there. Talk about a game changer. My coworker at the time, Katie. Or "the guy gave me an extra Baby Jesus on the house! 2 sticks butter, softened.

2

Currently Clicking — Dessert Fiend

http://dessertfiend.com/friends

There's always room for dessert. If you like awesome things, click these now and thank me later. Friends of Dessert Fiend. My blogger buddies. I heart them all equally. Two Little Birds Interiors. All the cool kids are doing it.

3

Recipe: Flour’s Ginger Molasses Cookies — Dessert Fiend

http://dessertfiend.com/blog/2014/8/21/recipe-flours-ginger-molasses-cookies

There's always room for dessert. Recipe: Flour’s Ginger Molasses Cookies. I have a new favorite cookbook:. Thanks to my bud Amy. Who gifted it to me. Is an amazing bakery. In Boston and is one of Amy's favorites. They have four locations around the city and I sadly haven't been to a single one! Owning one of their two. Cookbooks will have to suffice for now. Amy told me that she likes to curl up with a good cookbook sometimes, and that's exactly what I did with. Apparently, if you add enough sugar and bu...

4

Chuck Williams' Birthday Bake Off — Dessert Fiend

http://dessertfiend.com/blog/2014/10/6/chuck-williams-birthday-bake-off

There's always room for dessert. Chuck Williams' Birthday Bake Off. Image courtesy of Williams-Sonoma Inc. Chuck Williams, the founder of Williams-Sonoma (where I work), turned 99 on October 2! A KitchenAid Stand Mixer. Williams-Sonoma Goldtouch bakeware and an electric hand mixer. 7-piece Wüstof Classic Ikon knife block set. Set of three Le Creuset cookware. Nice little line-up, eh? And Banana Pudding with Salted Caramel Sauce. One of the judges judging my pretties. Best Use of Chuck’s Finds:. Dessert F...

5

Recipes — Dessert Fiend

http://dessertfiend.com/archive

There's always room for dessert. Feb 17, 2016. Tartine Bakery's Chocolate Pudding. Feb 17, 2016. Tartine Bakery's Chocolate Pudding. Recipe: Tartine Bakery's Chocolate Pudding. Feb 17, 2016. Tartine Bakery's Chocolate Pudding. Feb 17, 2016. Tartine Bakery's Chocolate Pudding. Feb 17, 2016. Tartine Bakery's Chocolate Pudding. Feb 17, 2016. Tartine Bakery's Chocolate Pudding. Aug 28, 2015. Chocolate Brownie Cookie Recipe. Easy Chocolate Cookie Recipe. Aug 28, 2015. Chocolate Brownie Cookie Recipe. Ice Crea...

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amy-actually.com amy-actually.com

Apples and Carrots, Oh My | amy, actually

https://amy-actually.com/2015/03/apples-and-carrots-oh-my.html

Trying to do it all and live to tell about it. Apples and Carrots, Oh My. March 12, 2015. January 16, 2016. Apples and carrots, carrots and apples. We are up to our eyeballs in apples and carrots. This past Sunday, Bay Leaf Kitchen participated in Sunday Streets, a fun outdoor street festival in SF that promotes health and well-being. Capay Organic was generous in donating all the produce we needed that day…and then some. Look at our fridge! My ultrasound from 11 weeks. You can see an arm! Thankfully, we...

littlebowties.weebly.com littlebowties.weebly.com

Little Bow Ties - Blog

http://littlebowties.weebly.com/blog.html

Daddy, your breath stinks. It smells like fish. fish sticks! Brush your teeth daddy.". I'm good Mommy. Don't want anymore milk.". Relax Mommy – Calm down! The things kids say. I needed to write them down somewhere, so I can look back and smile (and laugh) at them someday. I don't know what Mama isn't obsessed with baby moccassins! I jumped on these right away and can't wait for them to arrive. Plus, for every pair sold, $5 will go to African orphans. Knotty Tots Etsy Shop. Get hospital bag ready. Yesterd...

projectlekker.com projectlekker.com

Curry Quinoa Salad — project lekker

http://www.projectlekker.com/blog/2016/10/14/curry-quinoa-salad

October 14, 2016. 1 cup quinoa (may use white or red). Cup diced sun dried tomatoes. Cup dried mulberries (or use raisins). 1 small blood orange, peeled and chopped. Juice of 1 lemon. 1 teaspoon dijon mustard. 2 tablespoons maple syrup. 1 tablespoon raw apple cider vinegar. Cup extra virgin olive oil. Black pepper to taste. Sea salt to taste. Cook quinoa to package directions, usually 25 minutes or until tender. Set aside to cool. Goop { make }. I am a food blog.

projectlekker.com projectlekker.com

Grain-Free Walnut Bread — project lekker

http://www.projectlekker.com/blog/2016/10/14/grain-free-walnut-bread

October 14, 2016. 1 cup homemade walnut butter (1 cups chopped walnuts made into a butter or use store bought). 4 whole eggs, beaten. 1 tablespoon maple syrup. 2 tablespoons whole flaxseed. 2 tablespoon dried herbs such as thyme, rosemary, oregano (optional). Preheat oven for 350F degrees. Using your Vitamix or food processor make the walnut butter by pouring walnuts into the machine and blending until smooth- can take up to 8 minutes, scrape the sides every minute. Goop { make }. I am a food blog.

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No-Bake Hangry Bars — project lekker

http://www.projectlekker.com/blog/2016/3/21/no-cook-hangry-bars

June 1, 2016. These no-bake energy bars are the perfect way to curb those "hangry" cravings. 1 cup pitted, chopped dates. 2 tablespoons chia seeds. Place all ingredients in a food processor and mix until a ball forms approx. 4-6 minutes. Place date ball between 2 sheets of parchment paper and roll out evenly to a 9 x 9 square. Refrigerate for 2 hours. Cut into squares (1 x 1 ). Dates act as a binding agent. Pick the freshest stickiest dates possible for best results. Goop { make }. I am a food blog.

projectlekker.com projectlekker.com

Homemade Almond Milk — project lekker

http://www.projectlekker.com/blog/2016/3/21/almond-milk

July 15, 2016. 1 cup raw almonds. 3 pitted dates (optional). 1/2 teaspoon salt (optional). 1 teaspoon vanilla (optional). 1/2 teaspoon cinnamon (optional). 1 Soak almonds overnight. It's important to buy raw instead of roasted. Place one cup of nuts in a bowl and cover with water overnight, at least 8 hours. 2 Drain and rinse your nuts. Once your nuts have soaked, dump the water and rinse thoroughly with fresh water. Now, add them to your high-processed blender along with 4 cups of water. Lekker is a fre...

projectlekker.com projectlekker.com

Go-To Granola — project lekker

http://www.projectlekker.com/blog/2016/4/21/go-to-granola

October 14, 2016. 4 cups of rolled oats (old fashioned, not instant! 1 cup of chopped almonds. 1 cup of chopped walnuts. About 1/3 cup of brown sugar (more or less depending on preference). About 1/3 cup of maple syrup (more or less depending on preference; you can also substitute honey). 1 teaspoon vanilla extract. 1/3 cup of melted butter OR coconut oil (or a combination). 1/2 teaspoon of cinnamon. In a large bowl, toss together the rolled oats, nuts and seeds. Goop { make }. I am a food blog.

projectlekker.com projectlekker.com

Avocado Hummus — project lekker

http://www.projectlekker.com/blog/2016/3/21/vtydph6r3v1b76romfmez4b7ukaum8

October 7, 2016. 1 Avocado, Pitted, Peeled and Diced. 1 8oz can chickpeas drained and rinsed. 1/8 Cup Fresh Lemon Juice. 2 Garlic cloves, peeled and chopped. Rinse avocado, chickpeas, lemon juice, tahini and garlic in a food processor and blend until well mixed (scraping the sides of the processor down once or twice). Pour in olive oil and blend until combined. Add salt and pepper to taste. Serve with fresh cut vegetables, pita chips, or in a sandwich. Cocoa Almond Butter Balls. Goop { make }.

projectlekker.com projectlekker.com

Cocoa Almond Butter Balls — project lekker

http://www.projectlekker.com/blog/2016/3/27/cocoa-almond-butter-balls

Cocoa Almond Butter Balls. July 31, 2016. 1/2 cup old fashioned rolled oats, ground into a coarsely ground flour. 1/2 cup almonds, coarsely ground. 1/4 cup cocao powder. 1/2 cup almond butter. 2 tablespoons maple syrup. 2 tablespoons coconut oil. 1/2 cup dates, pitted. In a food processor, combine the oats and almonds and grind into a coarse flour. Next, add in the almond butter, maple syrup, coconut oil, salt and mix together for several minutes. Add in the dates and continue mixing until well combined.

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There's always room for dessert. Recipe: Brown Butter Salted Caramel Snickerdoodles. I've recently started working at an awesome food consulting company a few months ago - working on the branding team. It's been a sweet mashup of my love of food and design. One of the perks is that I have a kickass source for anything food-related: my coworkers! They're a wealth of knowledge, not surprisingly, as most of them are food scientists for crying out loud! Brown Butter Salted Caramel Snickerdoodles. Wrap indivi...

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A Dessert Diary and Recipe Review. Fourth of July Blueberry Pie (Lemon Pie Shell). I love love LOVE this recipe that my mom sent me 3 years ago. Yum! Make the lemon pie crust too. (See below) It is TOTALLY worth it! Prep 40 minutes. Chill 2 hours. Bake 13 mins. Oven 450 degrees. Only 300 calories and 10 grams fat for 1/8 of pie. Fresh Fourth of July Blueberry Pie. 1 In a large saucepan combine 1/2 cup sugar. And 1/4 teaspoons salt. Add 1/3 cup water. And 2 tablespoons fresh squeezed lemon juice. 4 Bake i...

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Terça-feira, 6 de maio de 2014. Novo endereço: Petit Gatô! Estou passando pra divulgar meu novo blog! Passa lá pra ver as delícias que estou postando! Ah, você pode me seguir no face. Links para esta postagem. Compartilhar com o Pinterest. Domingo, 16 de março de 2014. Sei que estou sumida, nunca mais apareci por aqui! Aconteceu muita coisa nesses últimos tempos e acabei abandonando o blog mesmo :(. Mas com certeza foi muita coisa boa que me aconteceu! E por isso, tenho pouco tempo para atualizar o blog!

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