theguestchef.blogspot.com
Guest Chef in the Kitchen: June 2011
http://theguestchef.blogspot.com/2011_06_01_archive.html
Guest Chef in the Kitchen. Exploring gastronomic options one cookbook at a time. Wednesday, June 29, 2011. I must pause to inform myself that June is prepared to walk out the front door and not look back, while July is pounding at the back door impatiently waiting to enter. Where does the time go? As a child, I remember thinking that the days lasted forever. As an adult, I'm fighting the clock on a daily basis in an attempt of desperation to add a few more house to my day. Adapted from Easy Everyday.
theguestchef.blogspot.com
Guest Chef in the Kitchen: September 2011
http://theguestchef.blogspot.com/2011_09_01_archive.html
Guest Chef in the Kitchen. Exploring gastronomic options one cookbook at a time. Tuesday, September 20, 2011. I love the weather this time of year. The crisp, cool air gives me an excuse to pull out my slow cooker to celebrate the changing seasons. Not that the slow cooker can. The search lead me to a recent purchase in my cooking library, America's Test Kitchen's Slow Cooker Revolution. Adapted from America's Test Kitchen's Slow Cooker Revolution. For the dry rub:. 1/4 cup dark brown brown sugar. Microw...
avillagepantry.wordpress.com
10 Things Plus to Pack on an Irish Family Holiday | A Village Pantry
https://avillagepantry.wordpress.com/2012/08/06/10-things-plus-to-pack-on-an-irish-family-holiday
Food Family and Scribbler of Recipes. 10 Things Plus to Pack on an Irish Family Holiday. Posted by An Irish Village Pantry. Asymp; 4 Comments. Four seasons in one day. As an Irish woman, Mother and wife packing for a family holiday within Ireland involves strategic planning, facilitation skills and logistics. All vacuum packed into 3 suitcases in what my Father calls a girls city shopping car. 8216; attitude and accent. Years and bless these country folk. For not feeling worthy. I had been used to packin...
avillagepantry.wordpress.com
Conversion Charts | A Village Pantry
https://avillagepantry.wordpress.com/conversion-charts
Food Family and Scribbler of Recipes. Oven temperatures (reduce slightly for fan ovens). Gas mark 1/4 = 110C (225F). Gas mark 1/2 = 120C (250F). Gas mark 1 = 140C (275F). Gas mark 2 = 150C (300F). Gas mark 3 = 160-170C (325F). Gas mark 4= 180C (350F). Gas mark 5 = 190C (375F). Gas mark 6 = 200C (400F). Gas mark 7 = 220C (425F). Gas mark 8 = 230C (450F). Gas mark 9 = 240 250C (475F). Gas mark 10 = 260C (500F). Spoon measurements (always measure level, NOT heaped). 1 tsp (teaspoon) = 5ml. 2 fl oz = 60ml.
fuzzytimes.wordpress.com
Tomato, Bean and Bacon Soupy Stew | The Fuzzy Times
https://fuzzytimes.wordpress.com/2011/11/09/tomato-bean-and-bacon-soupy-stew
An appreciation of good cake. Laquo; Autumnal Bakewell Tart. Tomato, Bean and Bacon Soupy Stew. November 9, 2011 by Arlene. I own too many cookbooks. Ok, maybe not too many. (How many is too many? Maybe not as many as this guy. And certainly, I don’t create nearly as many delicious dinners as he does. But last night, I vowed to make something from one cookbook I had never used before: Nigel Slater’s Real Cooking. I’m also on a ‘living leaner’ buzz, thanks to Móna. This is also a recipe you can go as fanc...
fuzzytimes.wordpress.com
My Christmas Cake | The Fuzzy Times
https://fuzzytimes.wordpress.com/2011/11/29/my-christmas-cake
An appreciation of good cake. Laquo; Red Onion Marmalade. November 29, 2011 by Arlene. This year is my second attempt at making a Christmas cake. I am not a fan of fruit cakes at all, but I made one to bring home for Christmas last year and it went down a storm. Though that could be something to do with the copious amounts of rum I dribbled into the cake during the weeks leading up to Christmas! At least I hope so, as two extra cakes have been requested this year! Juice of 1.5 oranges. 150g plain self-ra...
thearbutusclub.blogspot.com
The Arbutus Club: April 2013
http://thearbutusclub.blogspot.com/2013_04_01_archive.html
The Arbutus Supper Club. Wednesday, 24 April 2013. Settling into home from home. It's a minefield, but one I can avoid for the summer, by shopping in my newly adopted, wonderful, local market. For those of you who find yourselves in the Brussels area, it's at Place Chatelain, on Wednesdays. Don't miss out. Thursday, 18 April 2013. Cake for breakfast and Calvin and Hobbes in French. Tres European. Stick around waiting for things to get better? Subscribe to: Posts (Atom). Settling into home from home.
thearbutusclub.blogspot.com
The Arbutus Club: April 2012
http://thearbutusclub.blogspot.com/2012_04_01_archive.html
The Arbutus Supper Club. Wednesday, 25 April 2012. Now if only it contained the answer to the question of life, the universe and everything. Should you care to google life, the universe and everything, you'll quickly discover that it was originally written as a six part 'Doctor Who' episode, which sadly never made it. Who knew? Should you be interested in Indian cuisine and want to explore it more yourself, here's a few of the helpful blogs/twiterrati who've been so kind with their knowledge this week.
thearbutusclub.blogspot.com
The Arbutus Club: Further down the rabbit hole....
http://thearbutusclub.blogspot.com/2014/02/further-down-rabbit-hole.html
The Arbutus Supper Club. Friday, 28 February 2014. Further down the rabbit hole. Understandably frustration and confusion crept in and last weekend I was pretty much ready to pack the whole thing in. So when I went back to the doctor yesterday I really was hoping for some answers, but as I'm learning, this is a long road and answers were few and far between. The upshot is, the elimination was fairly inconclusive and a new tack is to be tried. 28 February 2014 at 11:22. Subscribe to: Post Comments (Atom).
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