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Sunday, 29 December 2013. Sunday - Coq au Vin. Today I want to try something different. I am going to cook a "Coq Au Vin". This is a French dish of rooster/chicken braised with red wine. It's an old recipe from the Julius Caesar period. Step 1 - The ingredients. 1 Chicken / rooster. Red wine (You should use a good wine. I'm going to use a portuguese wine from the Douro Valley. I bought it in Tesco). Step 2 - Preparation. Chop the onions and the tomatoes. Chop half a chorizo in 1 cm slices. 1 glass of rice.

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Dinner Recipes | dinnerecipes.blogspot.com Reviews
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Sunday, 29 December 2013. Sunday - Coq au Vin. Today I want to try something different. I am going to cook a Coq Au Vin. This is a French dish of rooster/chicken braised with red wine. It's an old recipe from the Julius Caesar period. Step 1 - The ingredients. 1 Chicken / rooster. Red wine (You should use a good wine. I'm going to use a portuguese wine from the Douro Valley. I bought it in Tesco). Step 2 - Preparation. Chop the onions and the tomatoes. Chop half a chorizo in 1 cm slices. 1 glass of rice.
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1 dinner recipes
2 3 onions
3 2 tomatoes
4 plain flour
5 olive oil
6 salt and pepper
7 garlic
8 tomato puree
9 bay leaf
10 rosemary
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dinner recipes,3 onions,2 tomatoes,plain flour,olive oil,salt and pepper,garlic,tomato puree,bay leaf,rosemary,reserve it,posted by,patricia caldas,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,i hate waste,1 onion
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Dinner Recipes | dinnerecipes.blogspot.com Reviews

https://dinnerecipes.blogspot.com

Sunday, 29 December 2013. Sunday - Coq au Vin. Today I want to try something different. I am going to cook a "Coq Au Vin". This is a French dish of rooster/chicken braised with red wine. It's an old recipe from the Julius Caesar period. Step 1 - The ingredients. 1 Chicken / rooster. Red wine (You should use a good wine. I'm going to use a portuguese wine from the Douro Valley. I bought it in Tesco). Step 2 - Preparation. Chop the onions and the tomatoes. Chop half a chorizo in 1 cm slices. 1 glass of rice.

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Dinner Recipes: Sunday - Coq au Vin

http://www.dinnerecipes.blogspot.com/2013/12/coq-au-vin.html

Sunday, 29 December 2013. Sunday - Coq au Vin. Today I want to try something different. I am going to cook a "Coq Au Vin". This is a French dish of rooster/chicken braised with red wine. It's an old recipe from the Julius Caesar period. Step 1 - The ingredients. 1 Chicken / rooster. Red wine (You should use a good wine. I'm going to use a portuguese wine from the Douro Valley. I bought it in Tesco). Step 2 - Preparation. Chop the onions and the tomatoes. Chop half a chorizo in 1 cm slices.

2

Dinner Recipes: December 2013

http://www.dinnerecipes.blogspot.com/2013_12_01_archive.html

Sunday, 29 December 2013. Sunday - Coq au Vin. Today I want to try something different. I am going to cook a "Coq Au Vin". This is a French dish of rooster/chicken braised with red wine. It's an old recipe from the Julius Caesar period. Step 1 - The ingredients. 1 Chicken / rooster. Red wine (You should use a good wine. I'm going to use a portuguese wine from the Douro Valley. I bought it in Tesco). Step 2 - Preparation. Chop the onions and the tomatoes. Chop half a chorizo in 1 cm slices. 1 glass of rice.

3

Dinner Recipes: Boxing Day - Turkey Rice

http://www.dinnerecipes.blogspot.com/2013/12/boxing-day-turkey-rice.html

Thursday, 26 December 2013. Boxing Day - Turkey Rice. I have the Christmas leftovers in my fridge and I have to cook something for lunch. I'm going to show you how to use your Christmas leftovers, without breaking the bank! Today I'm going to cook the "Turkey Rice". It's a wonderful dish, full of flavour, fast, easy and very, very cheap! Step 1 - The ingredients. 1 glass of rice. Olive oil (1 spoon). White wine (1/4 of a glass). Step 2 - Preparation. Chop the tomatoes, the onion and the carrots.

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Sunday, 29 December 2013. Sunday - Coq au Vin. Today I want to try something different. I am going to cook a "Coq Au Vin". This is a French dish of rooster/chicken braised with red wine. It's an old recipe from the Julius Caesar period. Step 1 - The ingredients. 1 Chicken / rooster. Red wine (You should use a good wine. I'm going to use a portuguese wine from the Douro Valley. I bought it in Tesco). Step 2 - Preparation. Chop the onions and the tomatoes. Chop half a chorizo in 1 cm slices. 1 glass of rice.

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