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dinnertimeblues.blogspot.com

Dinnertime Blues

Sunday, November 14, 2010. I have a new fun blog. Tuesday, July 20, 2010. The most vivid memories are those of the holiday cooking. Thanksgiving, Christmas, Easter, the 4th of July to name of few. From large meals that fed a crowd of hungry relatives or more intimate family traditions we baked, boiled, shaped and fried. Today I feel blessed as well as educated. You might get lucky and see some pictures of the dishes, (wait till you see my fab counters from the 60's), or I might pirate a photo or two from...

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Dinnertime Blues | dinnertimeblues.blogspot.com Reviews
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Sunday, November 14, 2010. I have a new fun blog. Tuesday, July 20, 2010. The most vivid memories are those of the holiday cooking. Thanksgiving, Christmas, Easter, the 4th of July to name of few. From large meals that fed a crowd of hungry relatives or more intimate family traditions we baked, boiled, shaped and fried. Today I feel blessed as well as educated. You might get lucky and see some pictures of the dishes, (wait till you see my fab counters from the 60's), or I might pirate a photo or two from...
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Dinnertime Blues | dinnertimeblues.blogspot.com Reviews

https://dinnertimeblues.blogspot.com

Sunday, November 14, 2010. I have a new fun blog. Tuesday, July 20, 2010. The most vivid memories are those of the holiday cooking. Thanksgiving, Christmas, Easter, the 4th of July to name of few. From large meals that fed a crowd of hungry relatives or more intimate family traditions we baked, boiled, shaped and fried. Today I feel blessed as well as educated. You might get lucky and see some pictures of the dishes, (wait till you see my fab counters from the 60's), or I might pirate a photo or two from...

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dinnertimeblues.blogspot.com dinnertimeblues.blogspot.com
1

Dinnertime Blues: New Blog

http://dinnertimeblues.blogspot.com/2010/11/new-blog.html

Sunday, November 14, 2010. I have a new fun blog. Subscribe to: Post Comments (Atom). View my complete profile. Watermark theme. Powered by Blogger.

2

Dinnertime Blues: November 2010

http://dinnertimeblues.blogspot.com/2010_11_01_archive.html

Sunday, November 14, 2010. I have a new fun blog. Subscribe to: Posts (Atom). View my complete profile. Watermark theme. Powered by Blogger.

3

Dinnertime Blues: July 2010

http://dinnertimeblues.blogspot.com/2010_07_01_archive.html

Tuesday, July 20, 2010. The most vivid memories are those of the holiday cooking. Thanksgiving, Christmas, Easter, the 4th of July to name of few. From large meals that fed a crowd of hungry relatives or more intimate family traditions we baked, boiled, shaped and fried. Today I feel blessed as well as educated. You might get lucky and see some pictures of the dishes, (wait till you see my fab counters from the 60's), or I might pirate a photo or two from some of the blogs that I happily follow (shhh&#46...

4

Dinnertime Blues: Enjoy Folks

http://dinnertimeblues.blogspot.com/2010/07/enjoy-folks.html

Tuesday, July 20, 2010. The most vivid memories are those of the holiday cooking. Thanksgiving, Christmas, Easter, the 4th of July to name of few. From large meals that fed a crowd of hungry relatives or more intimate family traditions we baked, boiled, shaped and fried. Today I feel blessed as well as educated. You might get lucky and see some pictures of the dishes, (wait till you see my fab counters from the 60's), or I might pirate a photo or two from some of the blogs that I happily follow (shhh&#46...

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Dinnertime Blues

Sunday, November 14, 2010. I have a new fun blog. Tuesday, July 20, 2010. The most vivid memories are those of the holiday cooking. Thanksgiving, Christmas, Easter, the 4th of July to name of few. From large meals that fed a crowd of hungry relatives or more intimate family traditions we baked, boiled, shaped and fried. Today I feel blessed as well as educated. You might get lucky and see some pictures of the dishes, (wait till you see my fab counters from the 60's), or I might pirate a photo or two from...

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What's For Dinner?

It's not always exciting, but it's always edible. Served with a side of life. Wednesday, August 11, 2010. We love tex-mex food around here and this recipe was awesome! I got it from the cookbook my daughter's preschool put together in 2008. The only things I changed were the amounts of sour cream and salsa - I used WAY more than the recipe calls for! Oh, and I omitted the cilantro (cilantro and I do not get along). 1 lb lean ground beef. 1 pkg taco seasonings. 2 green onions, finely chopped, divided.

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