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What's For Dinner?

It's not always exciting, but it's always edible. Served with a side of life.

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What's For Dinner? | dinnertimechicago.blogspot.com Reviews
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It&#39;s not always exciting, but it&#39;s always edible. Served with a side of life.
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1 what's for dinner
2 mexican lasagna
3 3/4 cup water
4 1 cup salsa
5 happy eating
6 posted by
7 chicago mom
8 3 comments
9 mayonnaise
10 olive relish
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what's for dinner,mexican lasagna,3/4 cup water,1 cup salsa,happy eating,posted by,chicago mom,3 comments,mayonnaise,olive relish,lettuce,tomato slices,8 black olives,6 kalamata olives,salt and pepper,table salt,ground black pepper,1/4 cup ketchup,october
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What's For Dinner? | dinnertimechicago.blogspot.com Reviews

https://dinnertimechicago.blogspot.com

It&#39;s not always exciting, but it&#39;s always edible. Served with a side of life.

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1

What's For Dinner?: February 2010

http://dinnertimechicago.blogspot.com/2010_02_01_archive.html

It's not always exciting, but it's always edible. Served with a side of life. Sunday, February 28, 2010. This casserole is from the book Cook's Country Best Lost Suppers and it is delicious! I cut this recipe in half, but I will post it here in all it's full ingredient glory. It says it serves 6-8, but I think it would be more like 8-10. Like I said, I only made half and my husband and I each had 2 helpings and we had half the casserole left! Maybe we eat little portions? 1 tbsp. vegetable oil. Mix cream...

2

What's For Dinner?: My Mother's Day Gift / Stuffed Peppers

http://dinnertimechicago.blogspot.com/2010/07/my-mothers-day-gift-stuffed-peppers.html

It's not always exciting, but it's always edible. Served with a side of life. Tuesday, July 6, 2010. My Mother's Day Gift / Stuffed Peppers. No, I didn't get stuffed peppers for Mother's Day! So, tonight I made their stuffed peppers recipe, with a few small changes that I will tell you about at the end. STUFFED PEPPERS from America's Test Kitchen. 4 medium bell peppers, 1/2 inch trimmed off tops, cores and seeds discarded. 1/2 cup long grain rice. 1 1/2 tbsp. olive oil. 1 medium onion, minced. Place the ...

3

What's For Dinner?: August 2010

http://dinnertimechicago.blogspot.com/2010_08_01_archive.html

It's not always exciting, but it's always edible. Served with a side of life. Wednesday, August 11, 2010. We love tex-mex food around here and this recipe was awesome! I got it from the cookbook my daughter's preschool put together in 2008. The only things I changed were the amounts of sour cream and salsa - I used WAY more than the recipe calls for! Oh, and I omitted the cilantro (cilantro and I do not get along). 1 lb lean ground beef. 1 pkg taco seasonings. 2 green onions, finely chopped, divided.

4

What's For Dinner?: January 2010

http://dinnertimechicago.blogspot.com/2010_01_01_archive.html

It's not always exciting, but it's always edible. Served with a side of life. Tuesday, January 26, 2010. And now, the recipe you've all been waiting for! Or not. But it's really yummy, so check it out anyway, won't ya? This recipe is from Sandra Lee on the Food Network and I am typing it in verbatim. I will list the changes I made at the end. CREAMY CHICKEN NOODLE SOUP. 1 store-bought roasted chicken. 1 cup diced onion. 1 cup diced celery. 1 cup diced carrot. 4 - 14oz. cans low-sodium chicken broth.

5

What's For Dinner?: December 2009

http://dinnertimechicago.blogspot.com/2009_12_01_archive.html

It's not always exciting, but it's always edible. Served with a side of life. Wednesday, December 30, 2009. I hope you all had a wonderful Christmas and that Santa was good to you! We had a wonderful time here. My pork tenderloin on Christmas Eve was SO delicious, my father-in-law could not stop raving about it. My daughter ate more of it than I thought her little belly could hold! Want instead - an ice cream maker! On Christmas Day I made stuffed shells for dinner - yum! Last night I made veggie pitas.

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A dash of life: July 2009

http://dash-of-life.blogspot.com/2009_07_01_archive.html

A dash of life. A blog about living and cooking with all ingredients possible. Monday, July 13, 2009. It definitely took me a while, but I haven't forgotten. My blog friends, LB from Muddy Runner. Tatoos and Teething Rings. Chicago Mom from What's for Dinner? Gave me the Kreativ Blogger award. Thank you very much, guys - you rock! Oh, of course their blogs rock too, so be sure to check them out! If you want to participate in this too, the rules are:. 2 Copy the logo and place it on your blog. 3 Extranjer...

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What's For Dinner?

It's not always exciting, but it's always edible. Served with a side of life. Wednesday, August 11, 2010. We love tex-mex food around here and this recipe was awesome! I got it from the cookbook my daughter's preschool put together in 2008. The only things I changed were the amounts of sour cream and salsa - I used WAY more than the recipe calls for! Oh, and I omitted the cilantro (cilantro and I do not get along). 1 lb lean ground beef. 1 pkg taco seasonings. 2 green onions, finely chopped, divided.

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