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Dinner Time Stories – Pure happiness on a platePure happiness on a plate
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Pure happiness on a plate
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Dinner Time Stories – Pure happiness on a plate | dinnertimestories.com Reviews
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Pure happiness on a plate
Life
http://dinnertimestories.com/category/life
Thoughts & Life. Pure happiness on a plate. Before the sun goes down. Time to pick some mushrooms! The Best Strawberries from the farm of Hästö. Opiskelijabudjetilla – my very own cookbook! Dinner at Piazza Navona. Sugar free Blueberry Pie by Karita Tykkä. A Traditional Italian Restaurant. Best Pizza in Rome. Find more recipes based on tags! Roasted butternut squash with garlic and thyme. Caramelised carrots with tarragon. Quick & Healthy Banana Chocolate Icecream. Cold Avocado Cucumber Soup.
Recipes
http://dinnertimestories.com/category/recipes
Thoughts & Life. Pure happiness on a plate. Roasted butternut squash with garlic and thyme. Caramelised carrots with tarragon. Quick & Healthy Banana Chocolate Icecream. Cold Avocado Cucumber Soup. Find more recipes based on tags! Roasted butternut squash with garlic and thyme. Caramelised carrots with tarragon. Quick & Healthy Banana Chocolate Icecream. Cold Avocado Cucumber Soup.
Roasted Brussels Sprouts
http://dinnertimestories.com/roasted-brussels-sprouts
Thoughts & Life. Pure happiness on a plate. October 28, 2016. Many of my friends has said they hate Brussels sprouts. And I’m not sure why I’ve always liked them! There are only a few ingredients in this recipe and it’s really easy. I could eat these crispy, salty sprouts like potato chips! Perfect for a salad, as a snack or as a side at your dinner table! Takes 25 minutes to make. 400-500 g Brussels sprouts. 2-3 tbsp coconut oil (liquid/melted). A couple of pinches of salt. Preheat oven to 200 C.
Thoughts & Life
http://dinnertimestories.com/category/life/thoughtsandlife
Thoughts & Life. Pure happiness on a plate. Before the sun goes down. Time to pick some mushrooms! Opiskelijabudjetilla – my very own cookbook! Find more recipes based on tags! Roasted butternut squash with garlic and thyme. Caramelised carrots with tarragon. Quick & Healthy Banana Chocolate Icecream. Cold Avocado Cucumber Soup.
Caramelised carrots with tarragon
http://dinnertimestories.com/caramelised-carrots-with-tarragon
Thoughts & Life. Pure happiness on a plate. Caramelised carrots with tarragon. November 24, 2016. I still remember the moment when I tasted caramelised carrots for the first time. I hadn’t been a big fan of carrots I thought that carrots are just boring roots for healthy enthusiasts. I had to admit I was wrong. You just need a couple of classic French ingredients: butter, sugar and tarragon! Caramelised carrots with tarragon. Takes 10 minutes to make. 1,5 tbsp butter. A pinch of salt.
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ABOUT
http://www.violaminervavirtamo.com/who
Logo & Branding. I’m a 20-year-old photographer and a graphic designer. I currently live in Helsinki, Finland. I love inspiring and beautiful things. I love delicious and beautiful food, inspirational books with beautiful layouts, fashion, beautiful table settings, useful things with luxurious appearance and especially creative and inspiring people. In August 2016 my first cookbook. Was published. I wrote the recipes, photographed and designed the layout of the book. My food blog: Dinner time stories.
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Dinnertime Phonebags
See some Phonebags during Dinnertime? Dinnertime Phonebags →. Spending quality time with each other over a meal. Lunchtime phonebags at the blarney stone. Teenage phone bags at Menchies on Cambie street. Wedding reception at Vancouver club. Happy Mother’s Day! McDonald’s on Marine drive in Vancouver.
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Dinner Time Stories – Pure happiness on a plate
Thoughts & Life. Pure happiness on a plate. Click for the French inspired recipe! Caramelised carrots with tarragon. Not a big fan of sprouts? You'll be after this three-ingredient recipe! Oven Roasted Brussels Sprouts. Just published my first cookbook! Roasted butternut squash with garlic and thyme. Caramelised carrots with tarragon. Quick & Healthy Banana Chocolate Icecream. Cold Avocado Cucumber Soup. Before the sun goes down. Find more recipes based on tags! Caramelised carrots with tarragon.
Dinnertime Talk
Wednesday, April 6, 2011. Dinner for April 5. We had a glorious dinner of steak, steamed green beans, and Betty Crocker Scalloped Potatoes. The box of potatoes again did not have microwave directions, and since I recalled how I prepared them the night before, I went off memory. Sadly, I can't remember what we talked about. Tuesday, April 5, 2011. Dinner for April 4, 2011. I have a comment in regards to the Betty Crocker potatoes. Did you know that they've taken the microwave directions off the box? Lucki...
Dinner Time, Y'all
Dinner Time, Y'all. Musings of a Southern gourmand. 1 large white onion. 2 24 oz jars salsa verde (I used Herdez). 1 jar jalapeno salsa (Mrs. Renfro’s). Equipment: Stockpot, pot, skillet, bowls and plates for prep, 2 knives and cutting boards, colander or strainer. With very sharp, thin-blade knife, separate fatty layer from pork shoulder and save. Cut pork meat into cubes. Set any pieces containing a lot of connective tissue aside, along with shoulder bone. Strain broth mixture into a large, clean bowl.
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