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Dinner Time, Y'allMusings of a Southern gourmand
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Dinner Time, Y'all | dinnertimeyall.blogspot.com Reviews
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Musings of a Southern gourmand
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Dinner Time, Y'all: Creole Shrimp and Grits
http://dinnertimeyall.blogspot.com/2009/05/creole-shrimp-and-grits.html
Dinner Time, Y'all. Musings of a Southern gourmand. Creole Shrimp and Grits. 2 lb unpeeled 26-30 count raw shrimp. 188; cup olive oil. 1/3 c unbleached all-purpose flour. 1 medium onion, finely chopped. 2 celery ribs, chopped. 1 medium-sized green bell pepper, chopped. 2 garlic cloves, chopped. 1 (6-oz) can tomato paste. 2 Tbsp Creole seasoning *. 1 tsp lemon juice. 189; tsp. Worcestershire sauce. 2 ½ cups milk. 1 ½ cups uncooked quick-cooking grits. 1 to 2 cups mild cheddar cheese, shredded. The Pioneer...
Dinner Time, Y'all: Red Velvet Cupcakes
http://dinnertimeyall.blogspot.com/2009/02/red-velvet-cupcakes.html
Dinner Time, Y'all. Musings of a Southern gourmand. I've tried many recipes, including the overpublicized one from Magnolia Bakery, but the classic version is the best. I'm thinking of substituting blue food coloring for tailgates and game nights. 8226; 2 1/2 cups all-purpose flour. 8226; 1 1/2 cups sugar. 8226; 1 teaspoon baking soda. 8226; 1 teaspoon fine salt. 8226; 1 teaspoon cocoa powder. 8226; 1 1/2 cups vegetable oil. 8226; 1 cup buttermilk, at room temperature. 8226; 1 teaspoon vanilla extract.
Dinner Time, Y'all: Ina's Boef Bourguignon with HCW's Garlic Mashed Potatoes
http://dinnertimeyall.blogspot.com/2009/02/ina-boef-bourguignon-with-hcw-garlic.html
Dinner Time, Y'all. Musings of a Southern gourmand. Inas Boef Bourguignon with HCWs Garlic Mashed Potatoes. Recipe courtesy Ina Garten/ Food Network. Note: I used a Le Creuset Stockpot for preparation. Spirits used included a 2007 Côtes du Rhône. And Hennessey V.S. 1 tablespoon good olive oil. 8 ounces dry cured center cut applewood smoked bacon, diced. 2 1/2 pounds chuck beef cut into 1-inch cubes. Freshly ground black pepper. 1 pound carrots, sliced diagonally into 1-inch chunks. 2 yellow onions, sliced.
Dinner Time, Y'all: Mint Juleps
http://dinnertimeyall.blogspot.com/2009/04/mint-juleps.html
Dinner Time, Y'all. Musings of a Southern gourmand. Chilled silver julep cup or Derby glass. Make a simple syrup by adding 2 cups sugar to 2 cups boiling water; bring to a simmer and reduce by half. Fill cold julep cusp about 1/4 full of syrup, and bruise a couple of mint leaves in the syrup. Add Maker's Mark and crushed ice (just pulse it in the food processor), and top with a splash of club soda. Garnish with a mint sprig. Subscribe to: Post Comments (Atom). Questions, recipes or other correspondence?
Dinner Time, Y'all: Chili Verde
http://dinnertimeyall.blogspot.com/2010/09/chili-verde.html
Dinner Time, Y'all. Musings of a Southern gourmand. 1 large white onion. 2 24 oz jars salsa verde (I used Herdez). 1 jar jalapeno salsa (Mrs. Renfro’s). Equipment: Stockpot, pot, skillet, bowls and plates for prep, 2 knives and cutting boards, colander or strainer. With very sharp, thin-blade knife, separate fatty layer from pork shoulder and save. Cut pork meat into cubes. Set any pieces containing a lot of connective tissue aside, along with shoulder bone. Strain broth mixture into a large, clean bowl.
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Dinner Time Stories – Pure happiness on a plate
Thoughts & Life. Pure happiness on a plate. Click for the French inspired recipe! Caramelised carrots with tarragon. Not a big fan of sprouts? You'll be after this three-ingredient recipe! Oven Roasted Brussels Sprouts. Just published my first cookbook! Roasted butternut squash with garlic and thyme. Caramelised carrots with tarragon. Quick & Healthy Banana Chocolate Icecream. Cold Avocado Cucumber Soup. Before the sun goes down. Find more recipes based on tags! Caramelised carrots with tarragon.
Dinnertime Talk
Wednesday, April 6, 2011. Dinner for April 5. We had a glorious dinner of steak, steamed green beans, and Betty Crocker Scalloped Potatoes. The box of potatoes again did not have microwave directions, and since I recalled how I prepared them the night before, I went off memory. Sadly, I can't remember what we talked about. Tuesday, April 5, 2011. Dinner for April 4, 2011. I have a comment in regards to the Betty Crocker potatoes. Did you know that they've taken the microwave directions off the box? Lucki...
Dinner Time, Y'all
Dinner Time, Y'all. Musings of a Southern gourmand. 1 large white onion. 2 24 oz jars salsa verde (I used Herdez). 1 jar jalapeno salsa (Mrs. Renfro’s). Equipment: Stockpot, pot, skillet, bowls and plates for prep, 2 knives and cutting boards, colander or strainer. With very sharp, thin-blade knife, separate fatty layer from pork shoulder and save. Cut pork meat into cubes. Set any pieces containing a lot of connective tissue aside, along with shoulder bone. Strain broth mixture into a large, clean bowl.
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