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dinnerwithtina.blogspot.com
Chicken and vegetable Sar Hor Fun (scrambled egg sauce rice noodles) ~ Dinner with Tina
http://dinnerwithtina.blogspot.com/2014/10/chicken-and-vegetable-sar-hor-fun.html
Wednesday, 29 October 2014. Chicken and vegetable Sar Hor Fun (scrambled egg sauce rice noodles). Sar Hor Fun, or scrambled egg noodles, is a meal I often make my family. The sauce really makes this dish. trust me! Some restaurants you go to have so much sauce it's like a soup but I feel it doesn't need to be that excessive to make this dish tasty. Plus my version has a lot more vegetables that really compliment the flavour! I hope you enjoy these noodles as much as we do. 1kg fresh rice noodles. Pour 1 ...
Chinese New Year Cake ~ Dinner with Tina
http://dinnerwithtina.blogspot.com/2015/02/chinese-new-year-cake.html
Tuesday, 17 February 2015. Chinese New Year Cake. If you go to any Asian grocery store right now, you will find an array of Chinese New Year cakes for sale near the counter. I always laugh because, if they are not fresh (and they usually aren't), they are hard as a rock which is not how CNY cakes should be. They are so easy to make (four ingredients, anyone? As well so if you have ever wondered how to make CNY cakes, look no further! 500g glutinous rice flour (available at any Asian grocery store). Hello...
Spring rolls and my Vietnamese dipping sauce ~ Dinner with Tina
http://dinnerwithtina.blogspot.com/2014/04/spring-rolls-and-my-vietnamese-dipping.html
Tuesday, 15 April 2014. Spring rolls and my Vietnamese dipping sauce. I love spring rolls. My family loves spring rolls. In fact, I don't think I know anyone who doesn't love spring rolls! They are so versatile - they are the perfect finger food at parties (I remember preparing 1,000 spring rolls for my oldest daughter's engagement party. Even though there 130 guests, I did not get to eat even one spring roll as they just flew off the plate! Makes approximately 50 spring rolls. 2 spring onions, chopped.
Char Siew baos (Chinese pork buns) ~ Dinner with Tina
http://dinnerwithtina.blogspot.com/2014/03/char-siew-baos-chinese-pork-buns.html
Sunday, 30 March 2014. Char Siew baos (Chinese pork buns). Makes approximately 24 Char Siew baos. 350g Char Siew (my recipe found here. Diced into small pieces. 30g water or sauce from the Char Siew. 1 tbs oyster sauce. Pepper and salt to taste. Coriander and spring onion (optional). Place onion and garlic into TM bowl and chop for 3 seconds on speed 6. Add oil and saute for 3 minutes on Varoma temperature, speed 1. Empty ingredients into another bowl and set aside to cool. 600g ultra white flour*. Place...
Pan fried dumplings ~ Dinner with Tina
http://dinnerwithtina.blogspot.com/2014/04/pan-fried-dumplings.html
Tuesday, 1 April 2014. Whenever I go out for a meal, I am always surprised that people are willing to pay $2 or even more for a single pan fried dumpling. Yes, it takes time to roll out the dough and fold each dumpling but I'm sure my children agree that home cooked dumplings are much tastier (and healthier! You can actually add whatever you want in your dumpling filling to suit your liking. And the dough? How simple is that! Place ingredients into TM bowl and mix on speed 5 for 10 seconds. Add meat, rem...
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dinnerwiththestewarts.wordpress.com
Dinner with the Stewarts | Creative menus. Thrifty ingredients. Tasty results.
Creative menus. Thrifty ingredients. Tasty results. Dinner with the Stewarts. Chai Spiced French Toast. Chai Spiced French Toast. 4 slices of bread. Splash of milk (2-4 tablespoons). Dashes of nutmeg, cinnamon, ground ginger, cardamom, allspice, and cloves (or whichever you have on hand! Syrup, for serving. Favorite Christmas Traditions: David Eyre’s Pancake. I love Martha Stewart but quickly get frustrated when her recipes are multiple pages long or call for expensive ingredients. I saw her make thi...
dinnerwiththewelches.blogspot.com
Dinner with the Welches
Food Around the World. Sunday, January 19, 2014. Image is unable to load at this time). 4 slices of thick bacon. 189; small onion, diced. 1 large celery, diced. 1 large carrot, grated. 1 small zucchini, grated. 1 25 lb ground turkey (or beef or pork, or a mix of all three). 2 slices of bread, diced and soaked in milk (I used a crusty, rustic bread). 2 garlic cloves, minced or pressed. 188; cup of minced Italian parsley. Preheat oven to 350 degrees. Tuesday, December 3, 2013. 189; Tbs1p oil. 1 Tbsp chili ...
dinnerwiththewyetts.blogspot.com
Dinner with the Wyetts
Dinner with the Wyetts. Whole Foods with a Whole Lot of Flavor. Thursday, July 19, 2012. This recipe is so simple and so good! You can really add whatever you want. You can make it vegan, vegetarian, or throw in some ham or salami chunks. It is perfect for picnics, pot lucks, sack lunches, or even main dishes. I hope you like it as much as we do! Here is what I threw in there today:. 1 lb of whole wheat pasta, cooked, drained, and rinsed with cold water. 2 cups of black olives, sliced. 2 avocados, diced.
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Dinner with Tina
Spring rolls and my Vietnamese dipping sauce. Tuesday, 21 June 2016. Peking duck with pickled carrots and daikon on steamed buns. Picked carrots and daikon. 2 carrots (shredded or julienned). 1 small daikon (shredded or julienned). Juice of 2 lemons or 50g white vinegar. 1-2 chilies ( optional). Mix all ingredients together and let it sit for half hour before serving. 2 tsp baking powder. 600g ultra white flour*. 30g rice bran oil. 24 pieces of baking paper cut into 10cm x10cm squares. Once rested, d.
Dinner With Us
SCILUX STUDIOS PHOTOGRAPHY - Montana
Dinner with Walt
All things Walt Whitman. 1855 Leaves of Grass. 1860 Leaves of Grass. Plates for Leaves of Grass. The 41st Year, In Paths Untrodden. Color Photography It Can’t Be Possible! Robert G. Ingersoll. Peter “Pete” Doyle Grave. Horace L. Traubel. Mary O. Davis. Vindication arrives for Traubel! Eugene V. Debs. With Walt Whitman in Camden. Walt Whitman in Mickle Street. Another 328 Mickle Street story. Handwritten Letter from Horace Traubel. David Karsner’s biography on Horace Traubel. Edward Carpenter, July 1874.
Dinner With Weijia | Food is our common ground, a universal experience — James Beard
Food is our common ground, a universal experience — James Beard. Polenta with Veal Bolognese. February 7, 2016. When I think of conventional baby food, mushy, gummy, easy to swallow textures comes to mind. You can pretty much put anything in a blender nowadays and make baby food, but my challenge was to make adult food that don’t need to go through a blender to be baby friendly. As it cools the polenta will harden and make it easy to cut into equivalent portions. He was unsure about it for the first coup...
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