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Nature KitchenFresh,tasty & colorful dishes from my kitchen to urs ...
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Fresh,tasty & colorful dishes from my kitchen to urs ...
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Nature Kitchen | dinningmenu.blogspot.com Reviews
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Fresh,tasty & colorful dishes from my kitchen to urs ...
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Nature Kitchen: October 2011
http://dinningmenu.blogspot.com/2011_10_01_archive.html
Fresh,tasty and colorful dishes from my kitchen to urs . Rava Ladoo - Easy version. 160;Saturday, October 22, 2011. This is my favourite sweet from my childhood. And this is one of my sweet dish which I often make during the festival season. This is healthy and good for kids, as it contains semolina, nuts, ghee and milk. Good way of starting the festival celebration with this delicious sweets :). Semolina / Rava - 1 cup. Milk - 1/4 cup. Water - 1/4 cup. Sugar - 3/4 cup. Cardamom powder - 1/2 tsp. Kasturi...
Nature Kitchen: Walnut Crunch Cake
http://dinningmenu.blogspot.com/2012/04/walnut-crunch-cake.html
Fresh,tasty and colorful dishes from my kitchen to urs . 160;Wednesday, April 25, 2012. Brown sugar - 3/4 cup (150 g). All purpose flour - 1/3 cup (50 g). Cold butter, cut up - 1/4 cup (60 g). Walnuts, coarsely chopped - 3/4 cup ( 90 g). All purpose flour - 2 cups (300 gms). Baking powder - 2 tsp. Nutmeg - 1 tsp. Salt - 1/4 tsp. Butter - 1/2 cup (125 g). Brown sugar - 3/4 cup (150 g). Vanilla extract - 1 tsp. Large eggs - 4 nos. Milk - 3/4 cup ( 180ml). 160; April 25, 2012 at 8:12 PM. Cake I Love and Wal...
Nature Kitchen: November 2011
http://dinningmenu.blogspot.com/2011_11_01_archive.html
Fresh,tasty and colorful dishes from my kitchen to urs . 160;Monday, November 21, 2011. Medhu vadai is the most popular snack prepared especially during festival seasons. We can serve it with sambar and chutney or else with yoghurt. By adding spinach to this dish, it makes little healthy. Chopped spinach - 1 cup. Urad dal - 1 cup. Onion - 1 no. Green chillies - 2 nos. Black peppercorns - 1/2 tsp. Coconut pcs - 1 tbsp. Cumin seeds - 1/2 tsp. Corriander leaves - 1 tsp. Ginger paste - 1/2 tsp. Salt - 1/4 tsp.
Nature Kitchen: February 2012
http://dinningmenu.blogspot.com/2012_02_01_archive.html
Fresh,tasty and colorful dishes from my kitchen to urs . 160;Tuesday, February 21, 2012. Bread slices - 6 nos. Milk - 3/4 cup. Egg - 1 no (lightly beaten). Black pepper powder or Zimt or vanilla essence - 1 tsp. Direction to cook :. Combine together the milk, egg, sugar and black pepper powder. Heat the pan, dip the bread slices in the egg mixture. Drizzle some oil and cook the bread slices till done. 160;Links to this post. Eggplant curry - Andhra style. 160;Monday, February 13, 2012. Eggplant - 1 no.
Nature Kitchen: February 2011
http://dinningmenu.blogspot.com/2011_02_01_archive.html
Fresh,tasty and colorful dishes from my kitchen to urs . 160;Monday, February 14, 2011. Happy valentines day to all my viewers. This is my most comfort and tasty rice variety, which I cook very often for my DH lunch box. I always prepare the vangibath powder and store it in the freezer for a week or more. It makes my cooking very simple and easy. Best way to serve this rice is with papads or with raitas as well. Green / purple Brinjal - 100 gms (or eggplant - 1 medium sized). Basmati rice - 1 cup. 5 Now ...
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SAMAYAL CORNER: 03/01/2010 - 04/01/2010
http://samayalcorner.blogspot.com/2010_03_01_archive.html
INCREDIBLE INDIAN AND MULTI CUISINE FLAVOURS FROM MY KITCHEN! Wednesday, March 31, 2010. B'day Sponge Cake with Peanut Butter frosting and Marshmallow Fondant. 1Marshmallows - 1 packet. 2Powdered Sugar - 2 cups. 1 Before starting the process, clean the kitchen board surface and grease it with crisco and dust with powder sugar. 3After 2 mts of microwaving the MM ( marshmallow), pour the mixture in the greased n sugar dusted surface. 8I tried the MM fondant cake and covered the fondant to the cake with the...
Chila Kurippukal: Awards
http://geetlovetocook.blogspot.com/2014/10/awards.html
Few of my scribblings. Monday, October 06, 2014. I know its been long time now. I would like to thank. For sharing these wonderful awards with me. I am really pleased to receive these awards. I would also like to thank Sanghi. For sharing these awards with all her blogging frineds. Subscribe to: Post Comments (Atom). Love to play around with kids. Love to hang around good friends. Love to visit my mom.last. Not the least My Family is my world. എന്നെ പിന്തുടരൂ. Me and My Kitchen. THE CHEF and HER KITCHEN.
Chila Kurippukal: October 2014
http://geetlovetocook.blogspot.com/2014_10_01_archive.html
Few of my scribblings. Monday, October 06, 2014. I know its been long time now. I would like to thank. For sharing these wonderful awards with me. I am really pleased to receive these awards. I would also like to thank Sanghi. For sharing these awards with all her blogging frineds. Subscribe to: Posts (Atom). Love to play around with kids. Love to hang around good friends. Love to visit my mom.last. Not the least My Family is my world. എന്നെ പിന്തുടരൂ. Me and My Kitchen. Passion for Cooking - MeMoR.
naturekitchenmenu.blogspot.com
Nature Kitchen Menu: Recipe Index
http://naturekitchenmenu.blogspot.com/2009/06/recipe-index.html
Wednesday, June 3, 2009. Main course / Lunch menus. Chutneys / Pickles / Dips. Juices / Milkshakes / Mocktails. Vegetable and Fruit carving. Subscribe to: Post Comments (Atom). Http:/ dinningmenu.blogspot.com. Chutneys / Pickles / Dips. Juices / Milk shakes / Mocktails. Lunch Menus / Main course. Simple and optimistic. Love to cook and like to learn new things. View my complete profile. Vegetable and Fruit carving. Picture Window template. Powered by Blogger.
teat: March 2010
http://testingyummy.blogspot.com/2010_03_01_archive.html
Wednesday, March 31, 2010. 1 Idli rice - 1/2 cup. 2 Whole urad dal - 1/2 cup. 3 Black chick peas - 1/4 cup. 4 Green Gram - 1/4 cup. 5 Peanuts - 2 tbsp. 6 Pearl onions - 10. 6 Green chillies - 6-7. 7 Curry leaves - 1 sprig chopped. 8 Cilantro - 2 tsp chopped. 9 Cumin seeds - 1/4 tsp (optional). 10 Egg - 1 (optional). 11 Salt - To taste. Grated coconut - 1 cup. Pearl onion - 2 - 3. Ginger - 1/2 inch piece. Green chillies - 2-3. Curry leaves - A few. Salt - To taste. 160; To temper. Hostel by Mirch Masala.
Priya Recipes: December 2009
http://www.priyarecipes.com/2009_12_01_archive.html
Yam Coconut Gravy ( Chena Theyal ). The Yellow Sparkle ( Apple, Lime and Orange). My 150th post and Merry Chritmas to all. Chicken Dry gravy (Chicken Perattal). Reposting for cakes and cookies event. Onion - Mint Salad. The Purple Haze ( Combination of grape, apple and . Pineapple Muffins with Vanilla Icing. Sweet lime Cucumber Juice. Vanilla Dry Fruits Milkshake. Simple Pulisheri (Curd Curry). Pineapple Coconut Cake with Caramel Sauce. Spicy Mixture Sandwich and Reposting for FIL-Fruit. Maida - 2 cups.
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Nature Kitchen
Fresh,tasty and colorful dishes from my kitchen to urs . 160;Friday, October 19, 2012. Raagi flour - 1/4 cup. Dosa / Idli batter - 1 cup. Direction to cook :. 1 Mix the raagi flour with the dosa/idli batter. Add water and salt to get desired consistency. 2 Heat the pan, take a dollop of batter and make a circle. Sprinkle some oil arround the dosa. Serve with some spicy chutney. 160;Links to this post. 160;Thursday, October 11, 2012. Chow chow - 2 medium sized. Dal (Moong dal / channa dal). Oil - 2 tbsp.
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