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D.M.R. Fine FoodsFood. Travel. Culture. Lifestyle. Inspiration. The Good Life.
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Food. Travel. Culture. Lifestyle. Inspiration. The Good Life.
http://dmrfinefoods.blogspot.com/
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D.M.R. Fine Foods | dmrfinefoods.blogspot.com Reviews
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Food. Travel. Culture. Lifestyle. Inspiration. The Good Life.
dmrfinefoods.blogspot.com
Mint Ice Cubes: {Spring in a Glass} | D.M.R. Fine Foods
http://dmrfinefoods.blogspot.com/2014/03/mint-ice-cubes-spring-in-glass.html
Food Travel. Culture. Lifestyle. Inspiration. The Good Life. Pop Up Cooking School. Tuesday, March 25, 2014. Mint Ice Cubes: {Spring in a Glass}. If you're celebrating the recent arrival of Spring. Then you'll want to add this to your list: mint ice cubes. And if you have to ask why, it's because nothing says Spring (in a glass, at least) like gorgeous, herbal ice cubes. The bright pop of color, coupled with the extra flair, will take your favorite sips. Subscribe to: Post Comments (Atom).
Recipes | D.M.R. Fine Foods
http://dmrfinefoods.blogspot.com/p/recipes.html
Food Travel. Culture. Lifestyle. Inspiration. The Good Life. Pop Up Cooking School. Spiced Milk Tea (Chai). Cucumber, Mint and Basil Soda. Ginger-Tea Lemonade with Basil. Pomegranate, Mint and Ginger Fizz. Ice Cubed Coffee Milk. Blueberry Pancakes with Orange Essence. Tuna Pitas with Herbs. Vegetable and Herb Frittata. Maple and Black Pepper Glazed Bacon. Rustic Strawberry Jam Crostini. Crostini with Lemon and Oregano. White Bean Hummus and Pita Chips. Blue Cheese and Walnut Crackers. Crispy, Roasted Kale.
Living | D.M.R. Fine Foods
http://dmrfinefoods.blogspot.com/p/blog-page.html
Food Travel. Culture. Lifestyle. Inspiration. The Good Life. Pop Up Cooking School. LADUREE: My NYC Macaron Mission. Postcard from Cannes: A Red Carpet Memory. Postcard from Italy: La Dolce Vita. Postcard from London: Fish and Chips A Few Favorites. Summer in the City (NYC, That Is). Postcard from Riviera Maya: A Mexican Fiesta Churros. Tastes of Paris: A Cookbook Curated Experience. Postcard from Savannah: A Southern Indulgence. Seriously Seeking Good Eats: NYC Edition. Las Vegas {In 3 Bites}.
Atlanta Summer Festivals, Food and Fun | D.M.R. Fine Foods
http://dmrfinefoods.blogspot.com/2015/07/atlanta-summer-festivals-food-and-fun.html
Food Travel. Culture. Lifestyle. Inspiration. The Good Life. Pop Up Cooking School. Monday, July 20, 2015. Atlanta Summer Festivals, Food and Fun. Summers in the 'ATL' can represent many things to many people. Despite the characteristic heat and humidity that blankets the city this time of the year, life doesn't slow down in hopes of cooler weather, but thrives as actively as ever in spite of it. Going on now through Sunday, July 26, 2015, Downtown Restaurant Week. Free with Garden admission. Music, comp...
Table Setting Etiquette: How To Set (and Navigate) a Proper Dinner Table | D.M.R. Fine Foods
http://dmrfinefoods.blogspot.com/2012/01/table-setting-etiquette-how-to-set-and.html
Food Travel. Culture. Lifestyle. Inspiration. The Good Life. Pop Up Cooking School. Wednesday, January 4, 2012. Table Setting Etiquette: How To Set (and Navigate) a Proper Dinner Table. As we start the New Year, I thought it would be a good idea to let you in on a little secret: I have a "thing" for social graces- i.e. manners and etiquette. More than lists of do's and don'ts, at the heart, etiquette is a thoughtful consideration. Sometimes a picture is worth a 1000 words. And I think the above diagr...
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A Lion's Share: Back Again, For the First Time
http://alionsshare.blogspot.com/2012/05/back-again-for-first-time.html
The Culinary Growlings of the Self-Proclaimed LionChef. Wednesday, May 16, 2012. Back Again, For the First Time. Let's just address the elephant in the room and get it out of the way, shall we? It's been a loooong time since my last post. Well about food at least.I've been burning it up here. But, that does not mean that I haven't been cooking, thinking about cooking or even writing about cooking. I guess it just means that I haven't been blogging about cooking. Yeah I'm talking to you! Let us move on.
A Lion's Share: May 2012
http://alionsshare.blogspot.com/2012_05_01_archive.html
The Culinary Growlings of the Self-Proclaimed LionChef. Monday, May 28, 2012. Illadelph Half-life: The Sandwich from Uncle. I'm a sandwich guy. Always have been. Given the opportunity, there's not much that I won't put between two pieces of bread. Add to that the fact that I come from Philly, birthplace of one of the most delicious, most famous sandwiches in the world:. I think I meant this. Well, one per person, but you get the point. Like this. Except, you know, a house. It was Uncle Johnny who introdu...
A Lion's Share: Children's Story
http://alionsshare.blogspot.com/2011/12/childrens-story.html
The Culinary Growlings of the Self-Proclaimed LionChef. Sunday, December 18, 2011. I taught my oldest stepdaughter* to make folded eggs a few weeks ago. She's 16, bright and usually pays attention- even while looking bored out of her mind. I told/showed her what to do, and she did it. Sounds like an easy story right? Yeah well, not so much. First of all, she's a teenager. So to her I'm mainly just an old guy that cooks, drives and doesn't understand her music. Add melanin, subtract maid. I dislike the te...
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I Learned to Cook Tamales in Guatemala…Pass the Lard Please | Ladybugs in Wonderland
https://ladybuglifestyle.wordpress.com/2013/08/13/cooking-lessons-in-antigua-guatemala
A travel, culture and lifestyle blog of a girl who can't be everywhere at once. I Learned to Cook Tamales in Guatemala…Pass the Lard Please. My grandma would be proud. I traveled to Antigua, Guatemala, enrolled in a cooking class at Frijol Feliz Cooking School. And rekindled my love affair with good ole’ fashioned pig fat (Lard). Fast forward to my trip to Guatemala-I think lard has made a comeback–well at least in my kitchen! Guatemalan food is similar to Mexican food, with a focus on rice, beans, chili...
A Lion's Share: Put It In Ya Mouth
http://alionsshare.blogspot.com/2011/12/put-it-in-ya-mouth.html
The Culinary Growlings of the Self-Proclaimed LionChef. Sunday, December 11, 2011. Put It In Ya Mouth. I remember watching cooking shows on PBS when I was 7 years old. Something about them fascinated me. All the different pastas and sauces and meats, stuff that we didn't see, didn't buy and mostly, in 1980's Augusta/North Philly, couldn't. I was a big fan of fantasy and sci-fi, and watching Jeff Smith cook couscous was along the same lines as watching Doctor Who. Minus K-9. And by the mid 2000's (00's?
A Lion's Share: December 2011
http://alionsshare.blogspot.com/2011_12_01_archive.html
The Culinary Growlings of the Self-Proclaimed LionChef. Sunday, December 18, 2011. I taught my oldest stepdaughter* to make folded eggs a few weeks ago. She's 16, bright and usually pays attention- even while looking bored out of her mind. I told/showed her what to do, and she did it. Sounds like an easy story right? Yeah well, not so much. First of all, she's a teenager. So to her I'm mainly just an old guy that cooks, drives and doesn't understand her music. Add melanin, subtract maid. I dislike the te...
A Lion's Share: November 2011
http://alionsshare.blogspot.com/2011_11_01_archive.html
The Culinary Growlings of the Self-Proclaimed LionChef. Friday, November 25, 2011. Guilty Conscience: A Post-Thanksgiving Mindcrime. It was fully my intention to post today. Most likely something inspired by the warmth of yesterday's family feasting. Maybe a few recipes or an explanation of my Violet Tendencies cake. All perfectly sane, perfectly rational things to do. As sane as this can be. I'm only one Man. It wasn't my fault. Will anyone ever love me again? The signs were there if you look. All t...
A Lion's Share: When Milk's on the Mike: Buttermilk Pie
http://alionsshare.blogspot.com/2012/06/when-milks-on-mike-buttermilk-pie.html
The Culinary Growlings of the Self-Proclaimed LionChef. Sunday, June 10, 2012. When Milk's on the Mike: Buttermilk Pie. While I've seen reviews for Buttermilk Pies referring to it as a Southern classic, it was only recently that I heard of it. My aunt had come across a recipe in the paper for it, made it and asked me to try it. She had obviously forgotten that as a child I once mistakenly poured buttermilk in my cereal. Toucan Sam and I, however, never will. My additions are in red). 1 3/4 c Sugar. 6) Ca...
A Lion's Share: Illadelph Half-life: The Sandwich from Uncle
http://alionsshare.blogspot.com/2012/05/illadelph-half-life-sandwich-from-uncle.html
The Culinary Growlings of the Self-Proclaimed LionChef. Monday, May 28, 2012. Illadelph Half-life: The Sandwich from Uncle. I'm a sandwich guy. Always have been. Given the opportunity, there's not much that I won't put between two pieces of bread. Add to that the fact that I come from Philly, birthplace of one of the most delicious, most famous sandwiches in the world:. I think I meant this. Well, one per person, but you get the point. Like this. Except, you know, a house. It was Uncle Johnny who introdu...
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DMRF eNews
This is the monthly enewsletter blog for the Dystonia Medical Research Foundation. Thursday, September 1, 2011. DMRF eNews - August 2011. To ensure delivery, please add [1]enewsletter@dystonia-foundation.org to your. Investigators Close In on Function of TorsinA. A significant piece of the dystonia puzzle has been identified helping us to. Understand why a mutation in the DYT1 gene might lead to dystonia. This. Research study conducted by DMRF grant recipient Flavia Nery, PhD, and longtime. Of dystonia r...
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DMR Financial Services Inc. is a dynamic company with a talented and knowledgeable team of professionals. Individuals, Groups, and Corporate clients can benefit from DMR's commitment to unparalleled customer service. Do or Do Not, there is no try! Information on this site is intended for residents of Nova Scotia only. Tel: 902.624.1555 Fax: 902.531.3034 Email DMR Financial. 237 Edgewater Street, PO Box 539, Mahone Bay, Nova Scotia, B0J 2E0.
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D.M.R. Fine Foods
Food Travel. Culture. Lifestyle. Inspiration. The Good Life. Pop Up Cooking School. Wednesday, March 14, 2018. Life has been on the busier side lately, so I've been away longer than usual here on the blog. And if I had to be away, I'm glad to share that it's been a "good" busy spell. Some exciting (but admittedly time-infringing) work to produce a second-to-none International Women's Day. Along with ministry and plain 'ole adulting! Was ready to be consumed. I normally make a tried and true pastry dough,...
DMRF Insights by Janet
DMRF Insights by Janet. Friday, April 11, 2014. Making a Difference: Dystonia Advocacy Day. Kimberly Kuman, Executive Director of the NSDA, Diane Zaia, Stephanie Zaia, and Janet Hieshetter with Senator Durbin in his office in the Capitol. DMRF volunteers joined with the Dystonia Advocacy Network. Friday, January 17, 2014. Celebrating a Success for Research. The appropriations bill passed by Congress this week included dystonia on the list of eligible conditions for the DOD Peer Review Medical Research Pr...
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