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Cooking and Baking Laboratory: 12/1/08 - 1/1/09

http://cookingbakinglab.blogspot.com/2008_12_01_archive.html

Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". December 25, 2008. Es Kacang Merah (Red Bean with Shaved Ice). I like es kacang merah especially without any coconut milk in it. I’ve been searching for the recipe that suit on my taste. Fortunately, I’ve found a recipe from Seri Masak Femina Primarasa A la Resto Manado. I tried just the same as what the book said. 150 g palm sugar, grated. Land O'La...

cookingbakinglab.blogspot.com

Cooking and Baking Laboratory: Spicy papaya flower

http://cookingbakinglab.blogspot.com/2010/02/spicy-papaya-flower.html

Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". February 25, 2010. Originally uploaded by diananovita. Long time no write. I forgot how to write and fortunately still remember how to cook. There are so many things to manage. Not to complaining, I’m just telling. Okay let’s start with the new recipe. Salted tiny sea fish (anchovy). 400 g papaya flower, wash, soak in water for about 15 minutes.

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Cooking and Baking Laboratory: Tapai Ketan Pudding (Fermented Glutinous Rice Pudding)

http://cookingbakinglab.blogspot.com/2008/09/tapai-ketan-pudding-fermented-glutinous.html

Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". September 9, 2008. Tapai Ketan Pudding (Fermented Glutinous Rice Pudding). It looks and tastes great. Sweet, salty, smooth.hmm yummy. It is suitable to accompany your dinner for delicious desert. 250 g tapai ketan (fermented black glutinous rice). 1 pack agar powder (white or no color). 1 Liter fresh squeezed thin coconut milk. 2 pieces pandan leaves.

cookingbakinglab.blogspot.com

Cooking and Baking Laboratory: 2/1/10 - 3/1/10

http://cookingbakinglab.blogspot.com/2010_02_01_archive.html

Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". February 25, 2010. Originally uploaded by diananovita. Long time no write. I forgot how to write and fortunately still remember how to cook. There are so many things to manage. Not to complaining, I’m just telling. Okay let’s start with the new recipe. Salted tiny sea fish (anchovy). 400 g papaya flower, wash, soak in water for about 15 minutes.

cookingbakinglab.blogspot.com

Cooking and Baking Laboratory: Common Indonesian Flours used for Daily Cooking and Baking

http://cookingbakinglab.blogspot.com/2008/09/common-indonesian-flours-used-for-daily.html

Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". September 20, 2008. Common Indonesian Flours used for Daily Cooking and Baking. 1 Wheat flour, there are 3 kinds level of protein in branded packages flour: high protein (contains at least 10.5% gluten), all purposes flour/medium protein (7-10%), low protein (4-7%). 2 Rice flour, made from rice. 3 Sago flour, made from sago or sagu tree. This is simp...

cookingbakinglab.blogspot.com

Cooking and Baking Laboratory: 4/1/09 - 5/1/09

http://cookingbakinglab.blogspot.com/2009_04_01_archive.html

Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". April 22, 2009. Klappertaart, A Dessert from Manado. I’ve just made my very first klappertaart, kind of dessert from Manado. Indonesia. I thought it was difficult, at last I found that it is an easy one to try for beginner. Margarine, as necessary. Young coconut, rubbed down and get 500 g, marinated in coconut water. 100 ml evaporated milk. Cover alu...

cookingbakinglab.blogspot.com

Cooking and Baking Laboratory: 11/1/08 - 12/1/08

http://cookingbakinglab.blogspot.com/2008_11_01_archive.html

Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". November 15, 2008. Steamed Rainbow Sponge Cake (Bolu Kukus Pelangi). This cake is very famous kind of steamed sponge cake in Indonesia. People usually call it Bolu Kukus Pelangi. 3 low cholesterol organic eggs. 8531; cups sugar. 1 teaspoon baking powder. 1 teaspoon cake emulsifier. 189; cup wheat flour (medium protein/all purposes flour). Pour the pa...

cookingbakinglab.blogspot.com

Cooking and Baking Laboratory: 1/1/09 - 2/1/09

http://cookingbakinglab.blogspot.com/2009_01_01_archive.html

Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". January 29, 2009. Sambal Tumpang (fermented soybeans cook with chili spices and coconut milk). This recipe came from my mother, apparently my grandmother who really mastered it. Originally people in East Java. Serve Sambal Tumpang with boiled vegetables, just like Pecel. Some peoples come from West-East Java or East-Central Java call it Letok. Cook w...

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Cooking and Baking Laboratory: Fun Gifts for Food Lovers

http://cookingbakinglab.blogspot.com/2009/04/fun-gifts-for-food-lovers.html

Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". April 8, 2009. Fun Gifts for Food Lovers. Hi Guys, we have a guest writer here,. He gives us clues to decide what gift we are able to choose for our friends or relatives. I hope you'll enjoy it. Unique bottle, can, and wine openers also make excellent gifts as people are always looking for easier ways to open their favorite beverages. Modern open...