danielhrinkoboxmaker.com
Links to Artists and Artisans « Daniel Hrinko Box Maker
http://www.danielhrinkoboxmaker.com/about-daniel/links-to-artists-and-artisans
Daniel Hrinko Box Maker. Beautiful craftsmanship, historical accuracy. Desks & Tables. Events, Pricing & Contact. About Daniel & Upcoming Events. Links to Artists and Artisans. Links to Artists and Artisans. Pamela Patrick White, Historic Artist – www.whitehistoricart.com. Society of American Period Furniture Makers – http:/ www.sapfm.org. Burnley and Trowbridge, Historic clothing, supplies, and classes – www.burnleyandtrowbridge.com.
19thcenturycookery.blogspot.com
19th Century Cookery: Sources
http://19thcenturycookery.blogspot.com/p/sources.html
I get most of my recipes for cook books from the period that are located on Google Books or in the hard copies that I own. Many of the cook books are available for free download, and I save them on my desktop for easy reference. I could never list all of them, so here are the ones I use most. Here are some of my favorites:. The Practical Cook Book, 1850. The Virginia Housewife, 1838. The American Home Cooke Book, 1864. The Practical Housekeeper, 1855. Housekeeping in Old Virginia, 1879. The following sta...
ensign33.wordpress.com
Receipts????Recipes????? | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/05/14/receiptsrecipes
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. What a difference an egg makes. A cold tart →. May 14, 2015. What is “seered sugar”? I came across it in a number of 18th century desserts requiring seered sugar, and was stumped. Thanks to two members of the Savory Fare Yahoo Group the term “seered” was explained as “to sift”. Now I can continue testing the receipts for macaroons. Even when a measurement is given, it is a bit vague for today. A spoonful? And tagged Rose Book. Not so...
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Testing recipes for my new book! | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/04/25/testing-recipes-for-my-new-book
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. A few Georgian desserts. More testing →. Testing recipes for my new book! April 25, 2015. After years of testing Georgian dessert recipes, and at the urging of many people, a few years ago I began to compile these dessert recipes. Two years ago a book was born! Pictured above are Portugal Cakes from Hannah Glasses’s. The Art of Cookery. This entry was posted in 18th Century Food. And tagged Rose Book. A few Georgian desserts. To the ...
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To Taste or not to Taste, that is the Question | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/06/06/to-taste-or-not-to-taste-that-is-the-question
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. To make a Lemon Cake a second way →. To Taste or not to Taste, that is the Question. June 6, 2015. I have asked a varied group of people to be my taste tasters for these experiments, from tellers and officers where we do our banking, clerks and staff at our local market and library, to some of my husband’s co-workers, as well as friends and family. The results have been surprising! That’s a lot of beating! And tagged Rose Book. The f...
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More testing | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/04/26/more-testing
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. Testing recipes for my new book! Surprising spices →. April 26, 2015. This entry was posted in 18th Century Food. And tagged Rose Book. Testing recipes for my new book! Surprising spices →. 5 responses to “ More testing. April 27, 2015 at 4:43 am. Love baking with you and tasting everything. April 27, 2015 at 11:57 am. April 27, 2015 at 1:18 pm. I look forward to trying these recipes as well as serving the final products! To Taste or...
ensign33.wordpress.com
What a difference an egg makes | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/05/10/what-a-difference-an-egg-makes
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. A few cakes too many. What a difference an egg makes. May 10, 2015. This entry was posted in 18th Century Food. And tagged Rose Book. A few cakes too many. 3 responses to “ What a difference an egg makes. May 11, 2015 at 12:41 pm. May 12, 2015 at 5:35 pm. Can’t wait to try it! May 14, 2015 at 12:49 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. My first book signing.
ensign33.wordpress.com
A few Georgian desserts | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2014/06/08/a-few-georgian-desserts
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. Testing recipes for my new book! A few Georgian desserts. I was asked to do a 40 minute Georgian food presentation for a chapter of the DAR in the San Fernando Valley in Southern California. Those who know me know that I can speak for hours on the subject! June 8, 2014. This entry was posted in Uncategorized. Testing recipes for my new book! 2 responses to “ A few Georgian desserts. June 18, 2014 at 11:22 pm. When do we eat? Notify m...
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Surprising spices | Rediscovering Georgian Era Desserts
https://ensign33.wordpress.com/2015/04/27/surprising-spices
Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. A few cakes too many →. April 27, 2015. Luckily for me, living in the Los Angeles area I have access to quite a number of ethnic markets. Spices are abundant, as are currants (a great favorite in 18th century baking). After making the Little Queen Cakes recipe from Hannah Glasse’s. The compleat confectioner; or the whole art of confectionery made plain and easy (1762). This entry was posted in 18th Century Food. And tagged Rose Book.
ensign33.wordpress.com
About | Rediscovering Georgian Era Desserts
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Rediscovering Georgian Era Desserts. A Commentary on 18th Century Food. 8221; My curiosity piqued, a long and amazing journey began. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
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