doingthedishes.com
Doing the Dishes
A web developer's journal. Mercurial Versus Git (Kind Of). There are many posts comparing Mercurial and Git, but here are the top things I noticed recently when I used Mercurial for an extended amount of time. Before that, I had come from a Git background. Git has a staging area and Mercurial doesn’t. In Mercurial, when you modify files already in a repo, they’re automatically added to the list of things that will be commited. In Git, you need to explicitly add these every time to the staging area. Mercu...
doingthedissertation.wordpress.com
doingthedissertation | Discussions about doing my dissertation research
Discussions about doing my dissertation research. September 5, 2012. I was soooo excited! I felt like I had found my base! Anyways, I wanted to provide the section I wrote that explains this perspective and why it fits will with my work. Any and all comments, criticisms, questions, and general feedback is much much appreciated! Here it is (I don’t know how to do footnotes in this and don’t want to spend the time to find out so references are simply listed at the end, sorry):. While this particular issue ...
doingthedistrict.com
Doing the District
Error Page cannot be displayed. Please contact your service provider for more details. (17).
doingthedo.blogspot.com
StuffnSense
Sunday, 5 May 2013. It's rice pudding but not as you know it. Like all good chefs searching for inspiration I took to the google machine and I have to admit that the bones of this dish originated here. And I just worked with it from a dairy free perspective.ish, as you will see in a bit, version. So how to make this scrumsciousness . Serves 8 fairly easily. 100g dairy free spread ( or butter if you prefer). 100g soft light brown sugar. 1 litre unsweetened soya. 1 litre hazelnut soya milk. Zest of a lemon.
doingthedolcediet.blogspot.com
Doing the Dolce Diet
Thursday, March 3, 2011. Day 17.at least I think I'm on day 17.Kind of lost track without updating everyday. Sunday will be our 21 days. Yayyyy! We've been sticking to our meal plans as usual, with very little variety in our meals. Eggs and turkey bacon for breakfast. Cereal or oatmeal as a snack. Grilled 4 oz of chicken and some sort of veggie for dinner. With green tea for every meal, and even sometimes just because I crave it, and lots and lots of water! I do want to do some research on some new recip...
doingthedoublenickel.com
Doing the Double Nickel
Doing the Double Nickel. January 9, 2011. My Favorite Shopping Bud. No, it’s not my best friend, Cindy, although she can pull amazing outfits together at the drop of a hat and is a ninja warrior at shopping to get the most bang for your buck. Nor is it Anna, whose work at Talbot’s helps her to easily help me pick out the best colors and […]. Read More →. January 8, 2011. Don’t say that! Read More →. January 2, 2011. Look Before You Leap. Read More →. January 1, 2011. New Year’s Blessings. I am a lucky gi...
doingthedukan-motherlode.blogspot.com
Doing the Dukan
It's ham and eggs for me the next few months. Wednesday, 16 May 2012. From scrambled to creme. My kids were looking at me strangely – Lucy even commented that I didn't need to eat all of it in one go (I wonder where she'd heard that one! But in fact I did. I needed to get it all out of my house! Tuesday, 28 February 2012. New habits are hard to break. Oh what a difference 8 weeks makes. I was talking to a bus friend today who, when noticing my sports bag, asked me if I went to the gym everyday. It's my b...
doingthedukan.com
The 4 Stages of the Dukan Diet
Advice and tips on how to follow the Dukan Diet. Scroll down to content. The 4 Stages of the Dukan Diet. The Dukan Diet is a four stage eating plan which in which you are not required to count calories and which allows you to eat as much as you want while losing weight. It then provides you with an eating plan that can be followed for life. The first two stages are the weight loss stages, while the final two are those that you follow to keep the weight off for good. Part 1 is the Attack Phase. Proudly po...
