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It hurts with every heartbleed - Kristian Glass - Do I Smell Burning?

http://blog.doismellburning.co.uk/2014/04/09/it-hurts-with-every-heartbleed

Kristian Glass - Do I Smell Burning? It Hurts With Every Heartbleed. Imagine you’re walking out of the front door when you see the postman carrying a bundle of letters. He gives you the top letter because it has your address. You then tell him that the next five are yours too. Without looking to check the address on them, he hands you the next five letters too. This pretty much describes the action at the core of The Heartbleed Bug. I want to explain things to people who. How big is this? That’s pr...

recipes.doismellburning.co.uk

Chicken and Chorizo Jambalaya

http://recipes.doismellburning.co.uk/main_meals/chicken-and-chorizo-jambalaya/index.html

Chicken and Chorizo Jambalaya. Recipes - collected by Kristian Glass.

recipes.doismellburning.co.uk

Carbonnade of Beef with Wholegrain Mustard Croutes

http://recipes.doismellburning.co.uk/main_meals/carbonnade-of-beef/index.html

Carbonnade of Beef with Wholegrain Mustard Croutes. This traditional casserole made from British beef is cooked in rich, dark beer and topped with wholegrain mustard croutons. 165 minutes = 2 hours 45 minutes. 2 tbsp vegetable oil. 15kg diced stewing steak. 2 medium onions, finely sliced. 2 tbsp plain flour. 1 tsp light brown muscovado sugar. 2 tbsp red wine vinegar. 500ml bottle dark beer (e.g. Guinness Original). 150ml hot beef stock. 1 sachet bouquet garni or 1 tsp dried mixed herbs. Take the casserol...

recipes.doismellburning.co.uk

Black Bean Quesadillas

http://recipes.doismellburning.co.uk/main_meals/black-bean-quesadillas/index.html

1 can of black beans. 1 can of sweetcorn or 1 cup of frozen sweetcorn. 05 small red onion. 1 clove of garlic. 2 cups of grated cheese. 2, with some to spare. Mix beans, sweetcorn, chopped onion, crushed garlic, grated cheese, seasoning. Place around a cup onto half of a tortilla, fold over. Fry on each side until golden brown and the cheese has melted. Original recipe used fresh coriander; I never have any. Fry some onion mince and mix in too for more bulk. Recipes - collected by Kristian Glass.

blog.doismellburning.co.uk

Go Read All The Stross - Kristian Glass - Do I Smell Burning?

http://blog.doismellburning.co.uk/2015/03/14/go-read-all-the-stross

Kristian Glass - Do I Smell Burning? Go Read All the Stross. Haven’t read everything by Charles Stross. Read has been awesome and I’d recommend it highly. I guess I’d describe a lot of it as “accessible hard sci-fi. Rdquo;, where the technology isn’t just “magic science” (like much of Star Wars and Star Trek), but its consequences and impact are considered and explored. What would life be like in a world where replicator technology. Exists, and memory editing is a possibility? First book of The Laundry F...

blog.doismellburning.co.uk

Pipeline 2015 - Kristian Glass - Do I Smell Burning?

http://blog.doismellburning.co.uk/2015/04/06/pipeline-2015

Kristian Glass - Do I Smell Burning? Is a one-day not-for-profit ‘unconference’ event focused on Continuous Delivery”. I was at Pipeline 2015 and it was excellent. Great talks, great people. My particular favourites (taken from the Pipeline Vimeo channel. Linda Rising – Myths And Patterns Of Organizational Change. Fantastic talk, and a good reminder that “Continuous Delivery” is about more than just code and tools – as with so many things,. Are the critical component. Posted by Kristian Glass. And I run ...

recipes.doismellburning.co.uk

Spiced Lamb Naan Breads

http://recipes.doismellburning.co.uk/main_meals/spiced-lamb-naan-breads/index.html

Spiced Lamb Naan Breads. Recipes - collected by Kristian Glass.

recipes.doismellburning.co.uk

Roast Potatoes

http://recipes.doismellburning.co.uk/side_dishes/roast-potatoes/index.html

Peel potatoes and chop into even-sized chunks. Heat oil / fat in a large roasting tray at 200 C. Boil the potatoes in lightly salted water until done. Drain the potatoes in a colander, shaking and tossing with flour until thoroughly roughed and floured. Put the potatoes in the roasting tray, tossing so they’re covered in oil. Roast the potatoes for 15 minutes, then take them out and turn them. Roast the potatoes for another 15 minutes, then take them out and turn them yet again.

recipes.doismellburning.co.uk

Turkey Stew

http://recipes.doismellburning.co.uk/main_meals/turkey-stew/index.html

Recipes - collected by Kristian Glass.

recipes.doismellburning.co.uk

Lentils and Bacon

http://recipes.doismellburning.co.uk/side_dishes/lentils-and-bacon/index.html

Based on a recipe from Nigel Slater’s The 30-Minute Cook. But even simpler - lardons from the freezer, lentils from the cupboard - one of my favourite comfort foods. Serves 2 - not a large amount, but filling. 100g red split lentils. Rinse the lentils under cold water. Fry the lardons until soft and verging on crispy. Add the lentils and enough water to cover by a cm or so. Boil until verging on dry. Recipes - collected by Kristian Glass.