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The Dutch Oven Diary | dutchovendiary.blogspot.com Reviews
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Fresh * Real * Simple
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The Dutch Oven Diary: June 2010
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The Dutch Oven Diary. Fresh * Real * Simple. June 16, 2010. I find a bit of black pepper adds a nice compliment to the flavors, but that's certainly optional. A handful of toasted walnuts or pecans. Cut the pear in half and scoop out the seeds and the vein that runs to the stem. Fill the indentation with toasted nuts and squeeze desired amount of honey over top. If desired, sprinkle with black pepper and accompany with a scoop of plain yogurt. June 9, 2010. I read about this salad on David Lebovitz's site.
The Dutch Oven Diary: Not your Grandma's BLT
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The Dutch Oven Diary. Fresh * Real * Simple. September 19, 2010. Not your Grandma's BLT. You probably won't believe me how over the top, toe-tingling, eyelid fluttering fantastic this is until you taste it for yourself. With the first bite I proclaimed that it was the best thing I'd ever eaten. Ever. And that's a tall order, my friends. By all means use whipped cream cheese. It's just easier to spread, and don't skimp on it. Use it on both slices of toast! Subscribe to: Post Comments (Atom).
The Dutch Oven Diary: Enchilada Pie
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The Dutch Oven Diary. Fresh * Real * Simple. July 28, 2010. This was divine, so divine I made it three times in one week. My husband always jokes he was born a Mexican because he adores Mexican food (in reality he's preeetty white). I was having one of those days where I needed to go grocery shopping but couldn't go for a couple more days. I think I may have Googled. So here is the "method". 1 Line the bottom of a baking dish with corn tortillas (I think I used 3-4 per layer in small square pan).
The Dutch Oven Diary: Crustless Leek Quiche
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The Dutch Oven Diary. Fresh * Real * Simple. July 3, 2010. When I was sixteen I had my first taste of quiche. It was the real deal, and I had it in Paris! I was on my way to a small village in the center of France where I would be spending nearly the next four weeks with an exchange family assigned by the student exchange organization. I just wanted a hamburger. This is, as named above, a crustless quiche. Why crustless? Serves 6, or 4 generously. 2/3 cup whole milk. 1 1/2 cups shredded cheese. Chop and ...
The Dutch Oven Diary: Buttermilk Pancakes!
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The Dutch Oven Diary. Fresh * Real * Simple. July 23, 2010. I am telling you what- nothing beats a good pancake. Sure, you can have oatmeal for breakfast, or an omelette, or bacon, and those are all great, but pancakes are in a league of their own if done right. I've had a lot of pancakes before I finally found "the one". I'm talking fluffy, tender, flavorful, comforting, foolproof, and healty. You will swear off box mixes forever. From the book,. Good to the Grain. But this recipe is really the family f...
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See. Sugar. Run!: Guide to Natural Sweeteners
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See Sugar. Run! A former sugar junkie finds ways to have cake and eat it too. 124 Reasons Sugar is Bad. Guide to Natural Sweeteners. Guide to Natural Sweeteners. The following list is adapted from. By Sally Fallon. Palm sugar, coconut sugar, and a few others are not covered here, as Sally did not print about them and I haven't done research yet regarding them. I will include information about them when I do. Rapadura is the commercial name for dehydrated cane sugar juice, ( my note: evaporated cane juice.
See. Sugar. Run!: July 2010
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See Sugar. Run! A former sugar junkie finds ways to have cake and eat it too. 124 Reasons Sugar is Bad. Guide to Natural Sweeteners. Sunday, July 25, 2010. Peanut Butter Chocolate Chip Cookies. Warning: these are rich! They most definitely require a glass of milk alongside, especially when they're fresh from the oven. I have a little food crush on a certain celebrity chef. I kind of like it. Be sure to use room temperature eggs, however, or the liquids and butter will start to seize up with the coldn...
See. Sugar. Run!: Summer Fruit Galette
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See Sugar. Run! A former sugar junkie finds ways to have cake and eat it too. 124 Reasons Sugar is Bad. Guide to Natural Sweeteners. Monday, August 9, 2010. Kind of handsome. Okay,. Handsome (a throwback to my husband in his glory days, in fact). He saw me lift up the peaches and put them back down, and very helpfully offered to take out the worst ones for me, if I pleased. Apparently he was an employee of the store! And here I thought he just liked produce! Four well-ripened summer fruits, give or take.
See. Sugar. Run!: Homemade Ginger Ale
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See Sugar. Run! A former sugar junkie finds ways to have cake and eat it too. 124 Reasons Sugar is Bad. Guide to Natural Sweeteners. Monday, September 27, 2010. When you're trying to avoid sugary products it's easy to feel there are no refreshing drink options left to choose from. Juices have high impact on blood sugar and should be had in small amounts; that 24 oz bottle on the store shelf is going to be way too much sugar overload! And whey. Whey is something of a wonderfood, containing lactose, ca...
See. Sugar. Run!: 124 Reasons Sugar is Bad
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See Sugar. Run! A former sugar junkie finds ways to have cake and eat it too. 124 Reasons Sugar is Bad. Guide to Natural Sweeteners. 124 Reasons Sugar is Bad. 124 Ways Sugar Can Ruin Your Health (copied from formerfatguy.com). Contributed by Nancy Appleton, Ph.D., www.nancyappleton.com. Author of the book "Lick The Sugar Habit". 1Sugar can suppress the immune system. 2Sugar upsets the mineral relationships in the body. 4Sugar can produce a significant rise in triglycerides. 13Sugar can weaken eyesight.
See. Sugar. Run!: June 2010
http://seesugarrun.blogspot.com/2010_06_01_archive.html
See Sugar. Run! A former sugar junkie finds ways to have cake and eat it too. 124 Reasons Sugar is Bad. Guide to Natural Sweeteners. Saturday, June 12, 2010. I find a bit of black pepper adds a nice compliment to the flavors, but that's certainly optional. A handful of toasted walnuts or pecans. Subscribe to: Posts (Atom). Welcome to See. Sugar. Run! Can you believe it? But going refined sugar free doesn't mean never having sweets! I'm an author and mom that spends a lot of time in the kitchen. I aim...
See. Sugar. Run!: May 2010
http://seesugarrun.blogspot.com/2010_05_01_archive.html
See Sugar. Run! A former sugar junkie finds ways to have cake and eat it too. 124 Reasons Sugar is Bad. Guide to Natural Sweeteners. Wednesday, May 5, 2010. Blackberries have a note of sourness to them that compliments plain yogurt beautifully while adding a subtle sweetness, while I find other berries to be too sweet. A small amount of honey rounds out the two flavors nicely. For something that leans more to the savory side, another wonderful accompaniment to plain yogurt is walnuts. Can you believe it?
See. Sugar. Run!: Raspberry Lime Slushies
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See Sugar. Run! A former sugar junkie finds ways to have cake and eat it too. 124 Reasons Sugar is Bad. Guide to Natural Sweeteners. Tuesday, August 31, 2010. In the world of food blogs, I think Smitten Kitchen. My kids adored it, and that's always what I aim for. It's really something to hit a bullseye with them in regards to acceptable food choices, and doesn't happen often enough. Not that I would know, since unluckily there hasn't been any around whenever I've made this. Such a shame too. I'm not adv...
See. Sugar. Run!: Buckwheat Pancakes
http://seesugarrun.blogspot.com/2010/09/buckwheat-pancakes.html
See Sugar. Run! A former sugar junkie finds ways to have cake and eat it too. 124 Reasons Sugar is Bad. Guide to Natural Sweeteners. Sunday, September 19, 2010. Read this quote from a website about buckwheat:. Due to the presence of inosit, buckwheat adjusts metabolism, fat and the lipo-soluble vitamins. It also helps the liver in processing hormones, medicines, and glucoses. With a protective hepatic effect. Buckwheat provides the necessary amount of proteins necessary for the body because it contai...
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Dutch Oven Dave ... Buffalo, New York
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Dutch Oven Delectables - Home
Something new to do in North Central Wisconsin! The popularity of the Dutch Oven has increased in recent years and is the inspiration for my Dutch Oven Cooking Classes. Come rediscover this old craft. What's old is new again! Each class is about 3 hours long and includes plenty of tasting! You will learn the history of Dutch Ovens, how to care for your Dutch Oven, and go home with recipes and a charcoal temperature guide. Classes are limited for personalized attention. Cost per person is $25.
Dutch Oven Den Catering - Delicious catering to your location for your special event.
We Cater To You! Wedding Receptions, Company Parties, Family Reunions, etc! Tastiest Vittles This Side of Heaven! Delicious, mouth watering. Food made just for your occassion. Dutch Oven Den Catering. We cater your event, serving anywhere between 40 to 400! Give us a call! Catering at Your Location. Experience mouth watering meals where you want to experience them, whether for 40 people in your back yard or 400 in the back country. LEARN MORE ABOUT US. What are people saying about Dutch Oven Den Catering.
Dutch Oven Den Catering - Delicious catering to your location for your special event.
We Cater To You! Wedding Receptions, Company Parties, Family Reunions, etc! Tastiest Vittles This Side of Heaven! Delicious, mouth watering. Food made just for your occassion. Dutch Oven Den Catering. We cater your event, serving anywhere between 40 to 400! Give us a call! Catering at Your Location. Experience mouth watering meals where you want to experience them, whether for 40 people in your back yard or 400 in the back country. LEARN MORE ABOUT US. What are people saying about Dutch Oven Den Catering.
The Dutch Oven Diaries
I Want a Dutch Oven Cookbook! I Want a Dutch Oven Cookbook! Purchase your very own Dutch Oven Cookbook from Nimbus Publising. Tuesday, July 1, 2014. Delicious Butter Tarts - (recipe adapted from) Pies and Pastries, Pg. 205 - Mona Rhodenizer (Mrs. H. A.). What better way to celebrate Canada then with one of Canadas quintessential desserts - The Buttah Tart! Binge at your own risk. And we strongly support making it its own food group.right along with candy, candy canes and candy corn (thanks Buddy! Last we...
The Dutch Oven Diary
The Dutch Oven Diary. Fresh * Real * Simple. September 19, 2010. Not your Grandma's BLT. You probably won't believe me how over the top, toe-tingling, eyelid fluttering fantastic this is until you taste it for yourself. With the first bite I proclaimed that it was the best thing I'd ever eaten. Ever. And that's a tall order, my friends. By all means use whipped cream cheese. It's just easier to spread, and don't skimp on it. Use it on both slices of toast! August 9, 2010. I'm still very much in my Nigella.
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The DutchOvenDiva tales!
Monday, April 2, 2012. Please visit me at: dutchovendiva.wordpress.com. Thanks for your loyalty and reading my blog while I was at blogger.com. I've since moved; please update your bookmarks at:. Https:/ dutchovendiva.wordpress.com/. See you over at Dutch Oven Diva -. Cooking and Dining Outdoors with the Diva. Looking forward to seeing you! The Dutch Oven Diva. Tuesday, March 15, 2011. The Season Has Started. My roadtrip season or Dutching on Asphalt has begun! Always the first two weekends of March!
Dutch Oven Diva Home
With the Dutch Oven Diva, you will find everything to make your outdoor cooking experience a great one. Feel free to browse this site or visit us. In addition to checking out dutch oven knowledge and tidbits, take a look through my site. You will find that my Outdoor Living and Camping Skills and Teamwork Facilitation are a good complement. For more information about outdoor classes, teamwork and group facilitation. Located in Kittery, ME. Most recent update: 4/16/2013. Pork Roast over Potatoes.
dutchovendiva | Cooking & Dining Outdoors with the Diva !
Cooking and Dining Outdoors with the Diva! Caring and cleaning up the Dutch Oven. The Diva’s Upcoming Events. Diva’s past events. Diva’s Featured Dishes. Diva’s Features – published articles. Having some fun with your DO – Poppers (part 1). Jalapeno Poppers, stuffed with cheese? Breaded, not fried, of course so healthy (to a point! And oh so yummy. As an added measure you can also wash your hands afterwards with a very mild bleach solution to cut the pepper oils). Please feel free to share your own exper...
