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Mint Chocolate Chip Ice Cream (Coconut Milk Decadence)
http://www.thenourishinggourmet.com/2010/09/mint-chocolate-chip-ice-cream-coconut-milk-decadence.html
Nourishing. Satisfying. Gourmet. Mint Chocolate Chip Ice Cream (Coconut Milk Decadence). September 29, 2010. Thanks for stopping by! If you're interested in healthy eating check out my free gifts! And subscribe to get regular email updates. *Some links may be affiliate.*. Creamy coconut milk is naturally sweetened, flavored with mint, and studded with dark chocolate chunks for an AMAZING dairy free and egg free ice cream! A beloved ice cream flavor, that’s paleo and vegan too! I’ve started using Aroy-D C...
dutchovendiary.blogspot.com
The Dutch Oven Diary: June 2010
http://dutchovendiary.blogspot.com/2010_06_01_archive.html
The Dutch Oven Diary. Fresh * Real * Simple. June 16, 2010. I find a bit of black pepper adds a nice compliment to the flavors, but that's certainly optional. A handful of toasted walnuts or pecans. Cut the pear in half and scoop out the seeds and the vein that runs to the stem. Fill the indentation with toasted nuts and squeeze desired amount of honey over top. If desired, sprinkle with black pepper and accompany with a scoop of plain yogurt. June 9, 2010. I read about this salad on David Lebovitz's site.
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The Dutch Oven Diary: Dairy Diary
http://dutchovendiary.blogspot.com/p/word-on-dairy.html
The Dutch Oven Diary. Fresh * Real * Simple. Dairy gets mixed reviews nowadays. If you've done any research at all you'll find reports stating the goodness of milk and cheese, and conflicting reports that say it should be avoided for health reasons. So what is the truth? I'm not a scientist, but I am a well-red consumer. The following explanations are based on my findings over the years. I haven't cited any sources, but a search in a search engine will yield many. All of these things lead people to pursu...
dutchovendiary.blogspot.com
The Dutch Oven Diary: Not your Grandma's BLT
http://dutchovendiary.blogspot.com/2010/09/baco-sandwich.html
The Dutch Oven Diary. Fresh * Real * Simple. September 19, 2010. Not your Grandma's BLT. You probably won't believe me how over the top, toe-tingling, eyelid fluttering fantastic this is until you taste it for yourself. With the first bite I proclaimed that it was the best thing I'd ever eaten. Ever. And that's a tall order, my friends. By all means use whipped cream cheese. It's just easier to spread, and don't skimp on it. Use it on both slices of toast! Subscribe to: Post Comments (Atom).
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The Dutch Oven Diary: Honey-nut Pears
http://dutchovendiary.blogspot.com/2010/06/honey-nut-pears.html
The Dutch Oven Diary. Fresh * Real * Simple. June 16, 2010. I find a bit of black pepper adds a nice compliment to the flavors, but that's certainly optional. A handful of toasted walnuts or pecans. Cut the pear in half and scoop out the seeds and the vein that runs to the stem. Fill the indentation with toasted nuts and squeeze desired amount of honey over top. If desired, sprinkle with black pepper and accompany with a scoop of plain yogurt. Subscribe to: Post Comments (Atom). View my complete profile.
dutchovendiary.blogspot.com
The Dutch Oven Diary: August 2010
http://dutchovendiary.blogspot.com/2010_08_01_archive.html
The Dutch Oven Diary. Fresh * Real * Simple. August 9, 2010. I'm still very much in my Nigella. Phase, and this is another one of her recipes. It did not disappoint. I'm always looking for new ways to make salads, for the obvious reason that veggies are so good for you. Look at the pretty colors in this one! Then again, not so sure that would go well if you choose to use the chili peppers. Your call. Serves 4 as a main course, up to 8 as a side. 2 tablespoons sugar or honey. 3 teaspoons rice vinegar.
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The Dutch Oven Diary: Enchilada Pie
http://dutchovendiary.blogspot.com/2010/07/enchilada-pie.html
The Dutch Oven Diary. Fresh * Real * Simple. July 28, 2010. This was divine, so divine I made it three times in one week. My husband always jokes he was born a Mexican because he adores Mexican food (in reality he's preeetty white). I was having one of those days where I needed to go grocery shopping but couldn't go for a couple more days. I think I may have Googled. So here is the "method". 1 Line the bottom of a baking dish with corn tortillas (I think I used 3-4 per layer in small square pan).
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The Dutch Oven Diary: Fat Diary
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The Dutch Oven Diary. Fresh * Real * Simple. We've been told for years that a low fat, high grain diet is the healthiest diet. But is this true? Here are some notes on the importance of fat, as copied from this blog. Going around the blogosphere is a recent excerpt from the author's of Protein Power, Michael and Mary Dan Eades, who have written The 6-Week Cure for the Middle-Aged Middle: The Simple Plan to Flatten Your Belly Fast! On the necessity of saturated fat:. 1) Improved cardiovascular risk factors.
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The Dutch Oven Diary: Crustless Leek Quiche
http://dutchovendiary.blogspot.com/2010/07/crustless-leek-quiche.html
The Dutch Oven Diary. Fresh * Real * Simple. July 3, 2010. When I was sixteen I had my first taste of quiche. It was the real deal, and I had it in Paris! I was on my way to a small village in the center of France where I would be spending nearly the next four weeks with an exchange family assigned by the student exchange organization. I just wanted a hamburger. This is, as named above, a crustless quiche. Why crustless? Serves 6, or 4 generously. 2/3 cup whole milk. 1 1/2 cups shredded cheese. Chop and ...
dutchovendiary.blogspot.com
The Dutch Oven Diary: Buttermilk Pancakes!
http://dutchovendiary.blogspot.com/2010/07/buttermilk-pancakes.html
The Dutch Oven Diary. Fresh * Real * Simple. July 23, 2010. I am telling you what- nothing beats a good pancake. Sure, you can have oatmeal for breakfast, or an omelette, or bacon, and those are all great, but pancakes are in a league of their own if done right. I've had a lot of pancakes before I finally found "the one". I'm talking fluffy, tender, flavorful, comforting, foolproof, and healty. You will swear off box mixes forever. From the book,. Good to the Grain. But this recipe is really the family f...