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The Dyslexic Chef

Brisket with pineapple red wine marinade. 1 pineapple, chopped. 6 lemons, juices squeezed. 1 yellow onion, chopped. 500 mL red wine. Place the brisket in a roasting pan. Add all the ingredients to the pan and let sit for two days covered in the fridge. 2 red onions, sliced. 6 green onions, chopped. Salt and pepper to taste. When ready to cook, preheat the oven to 200 degrees Fahrenheit. Cook in the oven for 8-12 hours. Serve immediately. 1 can chipotle peppers in adobo sauce. 1 1/2 cup mayonnaise. Arrang...

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The Dyslexic Chef | dyslexicchef.wordpress.com Reviews

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Brisket with pineapple red wine marinade. 1 pineapple, chopped. 6 lemons, juices squeezed. 1 yellow onion, chopped. 500 mL red wine. Place the brisket in a roasting pan. Add all the ingredients to the pan and let sit for two days covered in the fridge. 2 red onions, sliced. 6 green onions, chopped. Salt and pepper to taste. When ready to cook, preheat the oven to 200 degrees Fahrenheit. Cook in the oven for 8-12 hours. Serve immediately. 1 can chipotle peppers in adobo sauce. 1 1/2 cup mayonnaise. Arrang...

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5 cooking

6 garlic chopped

7 2 carrots

8 4 tomatoes

9 oregano

10 thyme

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The Dyslexic Chef | dyslexicchef.wordpress.com Reviews

https://dyslexicchef.wordpress.com

Brisket with pineapple red wine marinade. 1 pineapple, chopped. 6 lemons, juices squeezed. 1 yellow onion, chopped. 500 mL red wine. Place the brisket in a roasting pan. Add all the ingredients to the pan and let sit for two days covered in the fridge. 2 red onions, sliced. 6 green onions, chopped. Salt and pepper to taste. When ready to cook, preheat the oven to 200 degrees Fahrenheit. Cook in the oven for 8-12 hours. Serve immediately. 1 can chipotle peppers in adobo sauce. 1 1/2 cup mayonnaise. Arrang...

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dyslexicchef.wordpress.com

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May | 2012 | The Dyslexic Chef

https://dyslexicchef.wordpress.com/2012/05

Monthly Archives: May 2012. Brisket with pineapple red wine marinade. 1 pineapple, chopped. 6 lemons, juices squeezed. 1 yellow onion, chopped. 500 mL red wine. Place the brisket in a roasting pan. Add all the ingredients to the pan and let sit for two days covered in the fridge. 2 red onions, sliced. 6 green onions, chopped. Salt and pepper to taste. When ready to cook, preheat the oven to 200 degrees Fahrenheit. Cook in the oven for 8-12 hours. Serve immediately. 1 can chipotle peppers in adobo sauce.

2

Lamb shoulder, green beans, and arugula | The Dyslexic Chef

https://dyslexicchef.wordpress.com/2011/12/05/lamb-shoulder-green-beans-and-arugula

By The Dyslexic Chef. Lamb shoulder, green beans, and arugula. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Next post →.

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December | 2011 | The Dyslexic Chef

https://dyslexicchef.wordpress.com/2011/12

Monthly Archives: December 2011. Lamb shoulder, green beans, and arugula. Error: Twitter did not respond. Please wait a few minutes and refresh this page. Brisket with pineapple red wine marinade. Lasagna and fresh marinara sauce. Lamb shoulder, green beans, and arugula. Create a free website or blog at WordPress.com.

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Lasagna and fresh marinara sauce | The Dyslexic Chef

https://dyslexicchef.wordpress.com/2012/05/13/lasagna-and-fresh-marinara-sauce

By The Dyslexic Chef. Lasagna and fresh marinara sauce. 4 cloves garlic, finely chopped. 6 basil leaves, finely chopped. Salt and pepper to taste. Arrange the tomatoes on a baking sheet. Sprinkle the garlic, basil, salt and pepper over the tomatoes. Drizzle olive oil over the tomatoes. Bake in oven at 200 degrees for about an hour. 1 red onion, chopped. 1 yellow onion, chopped. 3 cloves garlic, finely chopped. 24 ounce tomato puree. 1 package lasagna noodles. 1 yellow onion, chopped. 2 lbs ground beef.

5

Chipotle sauce | The Dyslexic Chef

https://dyslexicchef.wordpress.com/2012/05/17/chipotle-sauce

By The Dyslexic Chef. Chipotle sauce can be used on a variety of things like tacos, hamburgers, sandwiches, or even salad dressing. 1 can chipotle peppers in adobo sauce. 1 1/2 cup mayonnaise. Fresh spices like thyme or oregano, finely chopped. Pour can of peppers in a large bowl. Using an immersion blender, puree the chipotle peppers. Add the mayonnaise and continue to blend. Depending on how spicy you want it, add or remove mayonnaise to aste. Add the fresh spices and blend. May 31, 2012 at 12:11 am.

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Brisket with pineapple red wine marinade. 1 pineapple, chopped. 6 lemons, juices squeezed. 1 yellow onion, chopped. 500 mL red wine. Place the brisket in a roasting pan. Add all the ingredients to the pan and let sit for two days covered in the fridge. 2 red onions, sliced. 6 green onions, chopped. Salt and pepper to taste. When ready to cook, preheat the oven to 200 degrees Fahrenheit. Cook in the oven for 8-12 hours. Serve immediately. 1 can chipotle peppers in adobo sauce. 1 1/2 cup mayonnaise. Arrang...

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