EARTHCREATIVE.BIZ

feastwithoutfuss.co.uk

Bowl Food Catering

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A fantastic informal way of dining especially if you have limited space,. Served from stations or waiter services - your choice. Meat and Fish and Vegetarian - Cold Dishes. Cold poached salmon with minted new potatoes and watercress mayonaise. Baby spinach, avocado, crispy pancetta with a citrus dressing. Pink grapefruit and king prawn salad with Thai dressing. Tunisian Aubergine salad with pitta and herb yogurt. Meat and Fish - Hot Dishes. Sausages with red onion gravy and mustard mash. Minimum of 15 po...

feastwithoutfuss.co.uk

Drop Off Catering

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Drop off Supper Menu. Meatballs with melting cheese centres in rich tomato sauce. Honeyed confit of duck. Chicken in balsamic and redcurrant sauce. Lamb tagine with apricots and preserved lemons. Local sausages braised in red wine and herbs. Chicken, ham and leek pie. Aromatic lamb or beef with apricots and orange. Beef or turkey stroganoff. Chicken tagine with dates and almonds. Fish pie with saffron mash. Lamb shanks in red wine and rosemary or Morrocan spices. Beef braciole in a rich tomato sauce.

feastwithoutfuss.co.uk

Buffet Catering

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S) refers to seasonal options. Rare roast beef with horseradish cream. Coronation chicken with apricots. Beef and fennel koftas and chilli dip. Crab cakes and sweet chilli dip. Chicken satay and peanut dipping sauce. Mustard and honey glazed sausages. Tarts / Quiches / Pies / Frittata. All these flavours work with the above. Smoked bacon and leek. Chorizo, potato and onion. Salmon, masarpone and dill. Smoked salmon and asparagus. Tarts / Quiches / Pies / Frittata. Caramelised onion and goats cheese.

feastwithoutfuss.co.uk

Dinner Catering

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Chicken, apricot and pistachio terrine, apricot chutney and seeded toast. Hazlenut crusted goats cheese with lemon and beetroot salad. Baked mushrooms with Exmoor blue cheese, pecans, sage and smoked paprika aioli. Smoked fish tartlets on dressed leaves. Warm salad of roasted aubergines, tomatoes and cannellini beans. Pear, date and walnut salad with creamy blue cheese dressing. Pink grapefruit and king prawn salad with thai dressing. Twice baked cheese souffle on wilted spinach. Lemon curd and bitter ch...

feastwithoutfuss.co.uk

Feast Without Fuss Links

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Content on this page requires a newer version of Adobe Flash Player. Bampton's Beautiful Bunting 01398 331732. Duvale Priory Bampton Devon 01398 351371. Earth Gallery Flowers Bampton Devon 01398 332100. Emmett's Grange Simonsbath Somerset 0845 6805431. Huntsham Court Huntsham Devon 01398 361277. Knowle Manor Dunster Somerset 01643 841342. Lawpit Lodges Uplowman Devon 01884 821776. Middle Coombe Farm Uplowman Devon 01884 821176. Northmoor House Dulverton Somerset 01398 323720. Telephone Lucie 01398 332011.

feastwithoutfuss.co.uk

About Feast catering

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What I do is cook with flavour, love, respect and flair not fuss and faff! From scratch, to order just for you. So whether you're having a big 'I do' or a small 'I do', having a birthday party or a dinner party, letting your hair down or having a knees up, meeting with big wigs, dainty canapes, hip hip hoorays, we can put together ideas that will make your mouth water. Anita and David Chute - Huntsham. August 2012. Great smooth service.lovely and warm staff. The food and service were first rate and it al...

feastwithoutfuss.co.uk

Alfresco Catering

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BBQ Meat and Fish. Fish baked in foil with herbs and olive oil. Selection of locally sourced sausages 2 pork or beef. Chicken thighs marinated in honey and mustard. Lamb kofta with cumin and chilli. Chicken skewers with lime and coriander. 1/4lb Weston's farm beef burgers. Weston's beef and fennel kofta. Bampton game1/4lb pheasant burgers. Landrake Farm 1/4lb pork burgers. Chargrilled vegetables tossed in herbs and parmesan shavings. BBQ vegetables with lemon, thyme and garlic marinade.

feastwithoutfuss.co.uk

Canapes, parties, corporate, wedding

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Mini lamb koftas with chilli and mint relish. Lamb, cumin and feta skewers with minty yogurt dip. Szechuan pepper chicken with tomato chilli jam. Chicken satay with peanut dipping sauce. Bacon and brie galettes. Marinated mozzarella wrapped in parma ham. Blue cheese, pear and proscuitto wraps. Pastrami on rye with cornichons and mustard sauce. Teriyaki beef and lettuce cups. Mini pancetta filo tarts. Cheese and ham risotto balls. Pork, orange and star anise kebabs. Prawn and chorizo skewers with gremolata.

feastwithoutfuss.co.uk

Salad Catering

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Curried rice with sultanas and coriander. Broad bean, pea, mint and parmesan. Potato, grain mustard and red onion. Spelt salad with roasted squash, walnuts and goat's cheese. Beetroot with walnuts, yogurt and mint. Herb, peanut, cucumber and noodle salad. Three bean with a herb and garlic vinagrette. Pasta with pine nuts, mushrooms, rocket and garlic. Roasted vegetable couscous with harissa. Brown and wild rice salad with cranberries. Chorizo, pepper and tomato pasta. Marinated cucumber and mint salad.