galewall.blogspot.com
Gale Wall: Happy Independence Day!
http://galewall.blogspot.com/2013/07/happy-independence-day.html
Thursday, July 4, 2013. I hope you are enjoying today and making memories with your family. Our day is quiet with no big plans. We are, however, counting down the weeks until our son comes home from Afghanistan. Twice is enough! Hear me, Uncle Sam? It's been too long since I've shared anything here. I've been putting in long hours on my photography business. Last night I took a quick trip through the gardens before the sun said goodnight. Thanks for stopping by. I hope youll visit my other blogs.
galewall.blogspot.com
Gale Wall: February 2012
http://galewall.blogspot.com/2012_02_01_archive.html
Friday, February 24, 2012. Homemade bread is devine! This isn't my recipe but I do experiment with the basic recipe by changing the flavors with dried spices, garlic, onions and such sprinkled and incorporated. This is very economical, fun and yummy! It's hard not to smile when serving a slice, roll or bread bowl that you made. Working with yeast is still something I struggle with. That is why I love using the master recipe for Artisan Bread in Five Minutes. Tuesday, February 7, 2012. In Savannah, GA.
galewall.blogspot.com
Gale Wall: Tart treat
http://galewall.blogspot.com/2012/04/tart-treat.html
Friday, April 27, 2012. Higher temps are coming. Splash of lime (big splash.as in 1/4 wedge). Just eyeball the portion according to the size of your glass. Thanks for stopping by. I hope youll visit my other blogs. Subscribe to: Post Comments (Atom). I blog about cemeteries, genealogy and photography. On this blog you may find a recipe, photograph or other fun things. I'm slowly moving things over from my old blog. View my complete profile. Hanging out with me! The Lady and Sons.
pineyprairie.blogspot.com
Piney Woods & Prairie Winds: January 2015
http://pineyprairie.blogspot.com/2015_01_01_archive.html
Thursday, January 8, 2015. 52 Ancestors: Carlie Leon Sawyer (#1). Post #1 in my goal to participate in 52 Ancestors. This year. I'm not sure yet if I'll follow the themes. I hope to discover more about this branch of my family this year. My Great Grandfather: Carlie Leon Sawyer. Maude and Carlie Wedding Day. Labels: 52 Ancestors 52 Weeks. This week is the 8th anniversary of my sister, Teresa's, death. While prepping for the Genealogy Do-Over. For your children…may they never look further than their...
pineyprairie.blogspot.com
Piney Woods & Prairie Winds: Back to Normal
http://pineyprairie.blogspot.com/2014/12/back-to-normal.html
Sunday, December 28, 2014. My research has sat dormant for more than 5 years while I waited for things to get "back to normal". I've since realized that isn't possible. With each life event "normal" takes on a new look. I've decided that I need to schedule time for my blogging and genealogy research. It is still overwhelming when I think about it as a whole. so, I won't. I hope you'll stop by in 2015. Paper files in our basement storm room. Find all the details here: Genealogy Do-Over.
galewall.blogspot.com
Gale Wall: Baked Mostaccioli
http://galewall.blogspot.com/2012/06/baked-mostaccioli.html
Friday, June 8, 2012. I made this last week using the pasta sauce recipe. Previously posted. YUM. I love pasta. Ingredients needed, in addition to pasta sauce:. 1 # box of Mostaccioli pasta [or Penne]. 16 oz Ricotta [your choice of whole or low fat]. 1 1/2 C of Shredded Italian blend or Mozzarella. 1 1/2 C of Shredded Cheddar [I used Sharp]. Cook your pasta sauce. I cooked mine 3 hours. Note: reserve 1 cup of sauce for topping. Cook your pasta al dente and drain into a large bowl. Top with remaining sauce.
galewall.blogspot.com
Gale Wall: November 2011
http://galewall.blogspot.com/2011_11_01_archive.html
Wednesday, November 23, 2011. 2 1/2 # Ground beef. 1 1/2 C Chopped onions. 1 1/2 C Chopped celery. 2 C Shredded carrots [I buy the match stick carrots and rough chop]. 2 TSP Parsley flakes. 8 TBS Butter, divided. 5 1/2 C Chicken broth [abt 3 cans or 42 oz] I buy the boxed broth in fat free and low sodium]. 8 C Diced potatoes [abt 6 med to lg size]. 2 to 3 C Milk. 16 Oz Velveeta cheese, cubed. 16 Oz Sour cream. S and P to taste - do this last. When reheating do not boil. This recipe works halved. Today I ...
galewall.blogspot.com
Gale Wall: Pasta Sauce
http://galewall.blogspot.com/2012/06/pasta-sauce.html
Friday, June 1, 2012. I'm making baked mostaccioli today. No pics cause it's not ready yet. Here is my basic pasta sauce recipe. I use ground beef or italian sausage depending on what dish I am making. I also tweak it for shrimp and grits. The house smells yummy! 1 # of beef or italian sausage. 1/2 vidalia [or yellow] onion, diced. 2 TBS minced garlic [jar]. 2 large cans of crushed tomatoes. 1 regular can of diced tomatoes [no salt]. 2 TBS basil [dried]. 2 TBS oregano [dried]. 1/2 TSP black pepper.
galewall.blogspot.com
Gale Wall: June 2012
http://galewall.blogspot.com/2012_06_01_archive.html
Friday, June 8, 2012. I made this last week using the pasta sauce recipe. Previously posted. YUM. I love pasta. Ingredients needed, in addition to pasta sauce:. 1 # box of Mostaccioli pasta [or Penne]. 16 oz Ricotta [your choice of whole or low fat]. 1 1/2 C of Shredded Italian blend or Mozzarella. 1 1/2 C of Shredded Cheddar [I used Sharp]. Cook your pasta sauce. I cooked mine 3 hours. Note: reserve 1 cup of sauce for topping. Cook your pasta al dente and drain into a large bowl. Top with remaining sauce.
