eatanddiehappy.blogspot.com

Experimental cooking of a bored "chef"

Monday, June 22, 2009. 2 blocks of 250g cream cheese, softened (I use philadelphia cream cheese). 3/4 cup of sugar. 1 tsp of vanilla essence. Biscuits, crushed (I usually sure short bread or digestive). 2 Mix softened cream cheese together with eggs, then add vanilla essence and lastly the sugar. Mix it until smooth. 3 Pour the cream cheese mixutre over the base and spread it out evenly. After its done leave it to cool and then throw it in the fridge for a few hours till its nice and cold. This recipe ca...

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Experimental cooking of a bored "chef" | eatanddiehappy.blogspot.com Reviews

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Monday, June 22, 2009. 2 blocks of 250g cream cheese, softened (I use philadelphia cream cheese). 3/4 cup of sugar. 1 tsp of vanilla essence. Biscuits, crushed (I usually sure short bread or digestive). 2 Mix softened cream cheese together with eggs, then add vanilla essence and lastly the sugar. Mix it until smooth. 3 Pour the cream cheese mixutre over the base and spread it out evenly. After its done leave it to cool and then throw it in the fridge for a few hours till its nice and cold. This recipe ca...

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1 cheese cake

2 cheesecake recipe

3 2 eggs

4 butter melted

5 posted by

6 kyle

7 no comments

8 labels cheesecake

9 recipe

10 bento japanese restaurant

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Experimental cooking of a bored "chef" | eatanddiehappy.blogspot.com Reviews

https://eatanddiehappy.blogspot.com

Monday, June 22, 2009. 2 blocks of 250g cream cheese, softened (I use philadelphia cream cheese). 3/4 cup of sugar. 1 tsp of vanilla essence. Biscuits, crushed (I usually sure short bread or digestive). 2 Mix softened cream cheese together with eggs, then add vanilla essence and lastly the sugar. Mix it until smooth. 3 Pour the cream cheese mixutre over the base and spread it out evenly. After its done leave it to cool and then throw it in the fridge for a few hours till its nice and cold. This recipe ca...

INTERNAL PAGES

eatanddiehappy.blogspot.com

1

Experimental cooking of a bored "chef": "Zha Jiang Mian" minced pork noodle

http://eatanddiehappy.blogspot.com/2008/11/zha-jiang-mian-minced-pork-noodle.html

Saturday, November 29, 2008. Zha Jiang Mian" minced pork noodle. Shitake mushrooms (dried or fresh should be fine). Sweet dark soy sauce (or normal dark soy sauce, just add some sugar). Chilli powder (if you want a bit of spice). 1 Heat up pan and add oil. Fry garlic till a bit brown then add in minced pork and continue frying till colour changes. 4 Once your noodles is cooked and the sauce has thickened, mix your noodles with a bit of sesame oil, then pour the meat sauce mixture over it and serve. Fish ...

2

Experimental cooking of a bored "chef": Thai Express Launceston

http://eatanddiehappy.blogspot.com/2008/11/thai-express-launceston.html

Sunday, November 30, 2008. It's just called Thai soup noodles and you have a choice of chicken meat or fish balls. It's served in a clear broth with bean sprouts and pad thai noodles. The noodles are soft and slippery and you just slurp it up with the soup and meat. Great for a cold day! After adding the chilli flakes the soup becomes spicy yet some what salty. Not sure if it's MSG or something that makes it taste good but I just drink up all the soup anyway! Subscribe to: Post Comments (Atom).

3

Experimental cooking of a bored "chef": Cheese cake

http://eatanddiehappy.blogspot.com/2009/06/cheese-cake.html

Monday, June 22, 2009. 2 blocks of 250g cream cheese, softened (I use philadelphia cream cheese). 3/4 cup of sugar. 1 tsp of vanilla essence. Biscuits, crushed (I usually sure short bread or digestive). 2 Mix softened cream cheese together with eggs, then add vanilla essence and lastly the sugar. Mix it until smooth. 3 Pour the cream cheese mixutre over the base and spread it out evenly. After its done leave it to cool and then throw it in the fridge for a few hours till its nice and cold. This recipe ca...

4

Experimental cooking of a bored "chef": Kimchi

http://eatanddiehappy.blogspot.com/2008/09/kimchi.html

Monday, September 22, 2008. Having made quite a few korean friends here in Australia, and seeing that kimchi is expensive here in Tassie, I decided to experiment making my own kimchi when I had free time. The result? Well my korean friends said it's good! So I shall post up the recipe that I used to make the kimchi. 5 cloves garlic, minced. 1 knob ginger, minced. 1 cup chilli powder (gochugaru). 1/2 cup fish/prawn paste or sauce (I used chinchalok prawn paste). 1 heaped tbsp corn flour. Your own kimchi t...

5

Experimental cooking of a bored "chef": Praties

http://eatanddiehappy.blogspot.com/2008/09/praties.html

Monday, September 1, 2008. In the heart of Mowbray you will find Praties, the ideal potato meal. As it's name suggests, this shop serves potato fast food. I'm not sure if we have this in Singapore, except for at delifrance? I'm not really sure. The nachos were good too, was served with something like a bolognaise sauce and topped with melted cheese and sour cream. Really sinful man! Well, this is probably healthier than regular fast food, but I just wonder how much healthier. The food is good and so ...

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Experimental cooking of a bored "chef"

Monday, June 22, 2009. 2 blocks of 250g cream cheese, softened (I use philadelphia cream cheese). 3/4 cup of sugar. 1 tsp of vanilla essence. Biscuits, crushed (I usually sure short bread or digestive). 2 Mix softened cream cheese together with eggs, then add vanilla essence and lastly the sugar. Mix it until smooth. 3 Pour the cream cheese mixutre over the base and spread it out evenly. After its done leave it to cool and then throw it in the fridge for a few hours till its nice and cold. This recipe ca...

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