Eat Drink Oakland explores Oakland food and drink, from its restaurants to its bars, farmer's markets to pop-up shops, street food to foodie finds. Join me at the bar for a cocktail! Pull up a chair!...
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Eat Drink Oakland | eatdrinkoakland.com Reviews
https://eatdrinkoakland.com
Eat Drink Oakland explores Oakland food and drink, from its restaurants to its bars, farmer's markets to pop-up shops, street food to foodie finds. Join me at the bar for a cocktail! Pull up a chair!...
eatdrinkoakland.com
Eat Drink Oakland
http://eatdrinkoakland.com/tagged/oakland
Join master fermenter Bryan ’ Swifty. Rsquo; Josephs at Penrose. On Sunday, March 1st from 11am to 2pm in a hands-on class learning about and making delicious pickles. Included are all supplies for making two jars of pickles to take home, an assorted pickle tasting with other light refreshments, and recipes and notes to inspire you to make pickles at home. 15 Feb, 2015. Cerulean Hart at Penrose. 18 Oct, 2014. 3311 Grand Ave., Oakland. Terroir gin, mezcal, vermouth blanc,. Lime, celery gomme and absinthe.
Eat Drink Oakland — Sit down and enjoy a tropical cocktail at...
http://eatdrinkoakland.com/post/94792041115/sit-down-and-enjoy-a-tropical-cocktail-at
Sit down and enjoy a tropical cocktail at Oakland’s newest bar, Longitude. He historic art deco building (and former home of Disco Volante) has been transformed into an exotic locale, with tiki-style accents and art from aroun. Reblogged this from 98bottlesblog. Reblogged this from eatdrinkoakland. Reblogged this from eatdrinkoakland. Posted 14 August, 2014. Pull up a chair! Eat Oakland. Drink Oakland. All photos Paula Wirth / Eat Drink Oakland.
Eat Drink Oakland
http://eatdrinkoakland.com/tagged/fauna
Bang-Bang Berlioni cocktail at Bar Fauna, 1 900 Telegraph Ave., Oakland. Made with Beefeater Gin, Cynar, and Noilly Prat Dry Vermouth. 17 Oct, 2012. Eat Drink Oakland explores Oakland food and drink, from its restaurants to its bars, farmer's markets to pop-up shops, street food to foodie finds. Join me at the bar for a cocktail! Pull up a chair! Eat Oakland. Drink Oakland. All photos Paula Wirth / Eat Drink Oakland.
Eat Drink Oakland
http://eatdrinkoakland.com/tagged/swiftyspickles
Join master fermenter Bryan ’ Swifty. Rsquo; Josephs at Penrose. On Sunday, March 1st from 11am to 2pm in a hands-on class learning about and making delicious pickles. Included are all supplies for making two jars of pickles to take home, an assorted pickle tasting with other light refreshments, and recipes and notes to inspire you to make pickles at home. 15 Feb, 2015. Pull up a chair! Eat Oakland. Drink Oakland. All photos Paula Wirth / Eat Drink Oakland.
Eat Drink Oakland — Join master fermenter Bryan ’Swifty’ Josephs at...
http://eatdrinkoakland.com/post/111156665705/swiftys-pickles-at-penrose
Join master fermenter Bryan ’ Swifty. Rsquo; Josephs at Penrose. On Sunday, March 1st from 11am to 2pm in a hands-on class learning about and making delicious pickles. Included are all supplies for making two jars of pickles to take home, an assorted pickle tasting with other light refreshments, and recipes and notes to inspire you to make pickles at home. Posted 15 February, 2015. Pull up a chair! Eat Oakland. Drink Oakland. All photos Paula Wirth / Eat Drink Oakland.
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20
drink with long - SHERRY BOWL WITH GREEN TEA (PART 3) Putting...
http://drinkwithlong.com/post/47173634077/sherry-bowl-with-green-tea-part-3-putting
SHERRY BOWL WITH GREEN TEA (PART 3). Sherry Bowl is best served cold at 0˚C or 32˚F. Don’t forget to grate nutmeg for garnish before serving. Posted 4 years ago. If my mind can conceive it, and my heart can believe it - then I can achieve it. - Muhammad Ali. Do I Really Deserve You?
drink with long - Ask me anything
http://drinkwithlong.com/ask
If my mind can conceive it, and my heart can believe it - then I can achieve it. - Muhammad Ali. Do I Really Deserve You?
drink with long - Final Thoughts on the Sherry Bowl
http://drinkwithlong.com/post/46657749518/final-thoughts-on-the-sherry-bowl
Final Thoughts on the Sherry Bowl. The Sherry Bowl is pretty tasty. Love the flavor profiles. After analyzing and critiquing my own Sherry Bowl… I found the drink far to sweet. The drink needs more acid and less sugar. Also, tea would be a great substitute for water to add another dimension to the Sherry Bowl. Definitely will keep experimenting with the sherry bowl until I am close to getting it right. Posted 4 years ago. Do I Really Deserve You?
drink with long
http://drinkwithlong.com/page/2
BITTER COCKTAIL EVOLUTION (Part 3) = $18 Cocktail. Slight variation of the same bitter cocktail. One minor change made all the difference. I substituted Creme de Cacao for an orange peel to be shaken with all the ingredients. The Kold-Draft ice smashes against the orange peel to releases the essential oils into the drink. The oils from the orange brings all the spices, orgeat, and lemon aromatics harmoniously together. Why would the cocktail sell for $18? 5 oz Peychaud’s Bitters. 5 oz Angostura Bitters.
drink with long - SHERRY BOWL PART 3: Straining with a cheese...
http://drinkwithlong.com/post/46581336356/sherry-bowl-part-3-straining-with-a-cheese
SHERRY BOWL PART 3:. Straining with a cheese cloth didn’t produce a clarified liquid. Needed to strain the sherry bowl one more time with a coffee filter. You can definitely tell the difference in the second and third picture. The bottom of the white bowl can be seen through the clarified liquid. Bottle the final product and store in the refrigerator. Sherry Bowl is best served cold at 0˚C or 32˚F. Recipe based on The Sherry Bowl from “. THE FLOWING BOWL, WHAT AND WHEN TO DRINK” by William Schmidt.
Mugsy - Wine Bar
http://mugsywinebar.tumblr.com/tagged/urbanwineries
Mugsy - Pop up wine bar. July 16, 2015. Looking forward to breaking one of my New Year’s resolutions (drink less) on August 1st. Because this is the good stuff! Showcasing 60 wines from East Bay Vintners. Article from moi here:. East Bay Vintners to celebrate 10th drinkfest. August 09, 2014. Poor you if you missed this in Oakland! Pop-up wine bar with an emphasis on women, urban, and people of color winemakers as well as all around enjoyment. mugsyawinebar@gmail.com. Together this panel will discuss.
Paula K. Wirth - Portfolio - Social Media, Web Design, Graphics & Layout, Illustration, Interface Design, Photo, Instruction
http://www.paulawirth.com/index.htm
Paula K. Wirth - Social Media Strategist, Community Manager and Content Specialist. Social Media Strategy, Community and Content. Manager-level social media, community, design, content, research, and web experience. 16 years of online experience strategy, content/UI development, and marketing expertise. Social Media Marketing, Community Management, Content Development, User Experience, Web Strategy and Design, Research and Analysis, Campaigns and Promotions.
Mugsy - Wine Bar
http://mugsywinebar.tumblr.com/tagged/Urban-Legend-Cellars
Mugsy - Pop up wine bar. July 16, 2015. Looking forward to breaking one of my New Year’s resolutions (drink less) on August 1st. Because this is the good stuff! Showcasing 60 wines from East Bay Vintners. Article from moi here:. East Bay Vintners to celebrate 10th drinkfest. October 02, 2012. And have a glass on the patio on October 19th. This blend is about equal parts Zinfandel and Petite Sirah but also has a touch of Grenache. We like it. Tags: Mugsy's pop-up wine bar at El Rio. 6:00 - 9:00 pm.
Mugsy - Wine Bar
http://mugsywinebar.tumblr.com/tagged/Granate-Sosnoff
Mugsy - Pop up wine bar. July 16, 2015. Looking forward to breaking one of my New Year’s resolutions (drink less) on August 1st. Because this is the good stuff! Showcasing 60 wines from East Bay Vintners. Article from moi here:. East Bay Vintners to celebrate 10th drinkfest. October 14, 2013. Some like it Hot and Italian. Bonnie Chan and I eat pizza, drink and then write about it… Hot Italian. Also has their own blend of flour for pizza. July 29, 2013. Why a prison drama on Netflix about lesbians. Is the...
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Travel and Lifestyle Writer Gwen Morrison - Eat, Drink 'n Play
Eat, Drink 'n Play. A travel and lifestyle blog featuring good food, good travel and good living. Subscribe to get updates. Sign up to have new posts sent directly to your inbox. Karma and the perfect chair. Sep 20, 2017 Life. What to do when nothing fits. Jul 8, 2017 Life. The last few months have been pretty much a blur. One minute we’re tossing around the idea of moving to the mountains one day and the next minute, we’re trucking down the highway in a Uhaul. What? Singin’ in the rain. Apr 9, 2017 Life.
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Eating & Drinking
Wednesday, December 01, 2010. For my first attempt I plan on doing the following:. Vegetable oil [grapeseed oil] fried cubes of tofu (protein). Blueberries or more ambitious banana tempora (batter made from eggs and flour) (protein/fruit). To serve I will use the skiphop mini bowls that came with the palette tray. I bought a dozen of those during Lucian's first year to stock up on puree meals. I will have to look for other vessels for the remaining items. Posted by Nudle at 1:13 AM. I never doubted the b...
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EatDrinkNYC | The East Coast Sister of EatDrinkLA
The East Coast Sister of EatDrinkLA. Eleven Things to Love about Eleven Madison Park. Asymp; 2 Comments. Daniel humm; eleven madison park;. Eleven Madison Park; Daniel Humm;. Is a dining experience that for me was more about the spectacle and less about the food. Here are my eleven favorite moments spent during my nearly four hours in Daniel Humm’s wonderland. Please stop reading now if you are going there soon and like surprises as much as me, I would hate to spoil it! 4Perfect Corned Beef Sandwich.
Eat Drink Oakland
Join master fermenter Bryan ’ Swifty. Rsquo; Josephs at Penrose. On Sunday, March 1st from 11am to 2pm in a hands-on class learning about and making delicious pickles. Included are all supplies for making two jars of pickles to take home, an assorted pickle tasting with other light refreshments, and recipes and notes to inspire you to make pickles at home. 15 Feb, 2015. Cerulean Hart at Penrose. 18 Oct, 2014. 3311 Grand Ave., Oakland. Terroir gin, mezcal, vermouth blanc,. Lime, celery gomme and absinthe.
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- Restaurant Reviews and News in the OC Dining and Bar Scene
Food and Drink News. March 8, 2018. 2018 OC Wine Fest. February 19, 2018. Sajj Mediterranean Food RSM. December 15, 2017. 2017 Holiday Gift Card Options. December 1, 2017. Pieology Pizza R&D Aliso Viejo. November 15, 2017. All New White Pizza at Fresh Brothers. November 12, 2017. California Pizza Kitchen Introduces New Seasonal Menu Items. November 5, 2017. Happy Hour At Brio Tuscan Grill. October 23, 2017. Mimi’s Cafe Now Serving 20 New Menu Items. October 9, 2017. September 15, 2017. 2018 OC Wine Fest.
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