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Spri●●●●ield , Virginia, 22150
United States
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SSEN Enterprises
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United States
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eatinggardensnails.blogspot.com
Eating Garden Snails
Monday, November 18, 2013. Find some to eat Now (Autumn). This is a good and easy time to collect some snails to eat, in Northern Europe at least. It’s the traditional time of year in France. Thy can be cooked without any prior preparation. They have gone into hibernation, but not used their fat yet. They don’t need to have their guts cleaned. Look among rocks, under stones or slabs, or pieces of wood in a wood pile. Take large ones, but leave some in each place to continue their lives. Links to this post.
eating ghosts
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Eating Glebe
The Rules If it is in Glebe Point Road,has a table for 4 and is open at night we will eat in it. There are approximately 50 restaurants in Glebe Pt Rd so at one restaurant per week this is a twelve month project for Rosa, Stephen, Janet and Dave. Where to start? Close to home, so top but we want to end on a high note so we are leaving the Glebe Point Diner for last. Thursday, October 7, 2010. The Ancient Britton 225 Glebe Pt Rd tel 02 9660 1114 http:/ www.abhotel.com.au/. It has Kentucky Fried Chickened ...
Eating Glitter....
Wednesday, 22 December 2010. I've been so busy. This will have to be a bit of a short blog as I'm at work. Loads of things have been going on. I've started my new job, which I LOVE, the people are really friendly, I'm asked for my input and today was payday! Just in time for Christmas thank goodness. Luckily I've made the majority of my purchases. I just have to get a few odds and sods for G and my dad and then I'm done. Friday, 19 November 2010. Christmas. I'm getting excited now. I've wanted a pair of ...
eatingglobal.com - Main
Morroco Menu 2: Beef Keftas, Cilantro-Japapeno Hummus with Roasted Red Peppers and Feta. I got the basic recipes for both the beef kefta and the hummus from Paula Wolfert. The Grand Dame of Meditteranean cooking and one of the best cookbook writers in my opinion. I have read and re-read her introductory chapter in Coucous and Other Good Food from Morocco. From Paul Wolfert Couscous and Other Good Food from Morocco). Makes about 15 large skewers. 11/2 lbs ground beef (8% fat). 2 large pinches of mint.
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