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Morroco Menu 2: Beef Keftas, Cilantro-Japapeno Hummus with Roasted Red Peppers and Feta. I got the basic recipes for both the beef kefta and the hummus from Paula Wolfert. The Grand Dame of Meditteranean cooking and one of the best cookbook writers in my opinion. I have read and re-read her introductory chapter in Coucous and Other Good Food from Morocco. From Paul Wolfert Couscous and Other Good Food from Morocco). Makes about 15 large skewers. 11/2 lbs ground beef (8% fat). 2 large pinches of mint.

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Morroco Menu 2: Beef Keftas, Cilantro-Japapeno Hummus with Roasted Red Peppers and Feta. I got the basic recipes for both the beef kefta and the hummus from Paula Wolfert. The Grand Dame of Meditteranean cooking and one of the best cookbook writers in my opinion. I have read and re-read her introductory chapter in Coucous and Other Good Food from Morocco. From Paul Wolfert Couscous and Other Good Food from Morocco). Makes about 15 large skewers. 11/2 lbs ground beef (8% fat). 2 large pinches of mint.

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2 recipe gallery

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7 1 small onion

8 handful parsley

9 handful fresh cilantro

10 bamboo skewers

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Morroco Menu 2: Beef Keftas, Cilantro-Japapeno Hummus with Roasted Red Peppers and Feta. I got the basic recipes for both the beef kefta and the hummus from Paula Wolfert. The Grand Dame of Meditteranean cooking and one of the best cookbook writers in my opinion. I have read and re-read her introductory chapter in Coucous and Other Good Food from Morocco. From Paul Wolfert Couscous and Other Good Food from Morocco). Makes about 15 large skewers. 11/2 lbs ground beef (8% fat). 2 large pinches of mint.

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eatingglobal.com - Main - Morocco Menu 1: Tagine Bil Hoot with a Raw Carrot Salad

http://www.eatingglobal.com/main/2011/4/12/morocco-menu-1-tagine-bil-hoot-with-a-raw-carrot-salad.html

Laquo; Morroco Menu 2: Beef Keftas, Cilantro-Japapeno Hummus with Roasted Red Peppers and Feta. Morocco Menu 1: Tagine Bil Hoot with a Raw Carrot Salad. We kicked off Morocco last night by cooking Tagine Bil Hoot (a tagine of fish) with a Raw Carrot Salad. The boys loved the name of the fish and spend many a silly minutes yelling Tagine Bil Hoot all around the kitchen. I overheard Ryan (8) asking Ben (5) "Why is this Tagine funny? Adapted from Cooking at the Kasbah). 1/4 cup flat leaf parsley. Heat 2 tab...

2

eatingglobal.com - About Me

http://www.eatingglobal.com/about-me

We're also pretty adventurous eaters. We are game to try anything. Many of our favorite memories of the places we love involve food in these different places: grabbing a warm simit from the street vendor before heading to work in Istanbul, having great Thai food in Stockholm (of all places! Having the best dinner ever at Andrew Fairlie at the Gleneagles Hotel in Scotland. I could go on and on. And so here we are. Pint sized critics to give their verdict on the food. Thanks for stopping by!

3

eatingglobal.com - Main - Morroco Menu 2: Beef Keftas, Cilantro-Japapeno Hummus with Roasted Red Peppers and Feta

http://www.eatingglobal.com/main/2011/4/12/morroco-menu-2-beef-keftas-cilantro-japapeno-hummus-with-roa.html

Morocco Menu 1: Tagine Bil Hoot with a Raw Carrot Salad ». Morroco Menu 2: Beef Keftas, Cilantro-Japapeno Hummus with Roasted Red Peppers and Feta. I got the basic recipes for both the beef kefta and the hummus from Paula Wolfert. The Grand Dame of Meditteranean cooking and one of the best cookbook writers in my opinion. I have read and re-read her introductory chapter in Coucous and Other Good Food from Morocco. From Paul Wolfert Couscous and Other Good Food from Morocco). Makes about 15 large skewers.

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Morroco Menu 2: Beef Keftas, Cilantro-Japapeno Hummus with Roasted Red Peppers and Feta. I got the basic recipes for both the beef kefta and the hummus from Paula Wolfert. The Grand Dame of Meditteranean cooking and one of the best cookbook writers in my opinion. I have read and re-read her introductory chapter in Coucous and Other Good Food from Morocco. From Paul Wolfert Couscous and Other Good Food from Morocco). Makes about 15 large skewers. 11/2 lbs ground beef (8% fat). 2 large pinches of mint.

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