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Eating Green for Life Blog | Stephanie's Guide to Cooking and Health | eatinggreenforlife.wordpress.com Reviews
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Caponata | Eating Green for Life Blog
https://eatinggreenforlife.wordpress.com/2010/07/29/caponata
Eating Green for Life Blog. My Brother's Awesome Blog. July 29, 2010, 12:42 pm. So Delicious on crusty bread, mixed into pasta, or (in my case) on polenta. This takes a bit of time to prepare but makes a lot of caponata that will keep well for up to a week, only getting better with time as the flavors meld together. I prefer it to the store bought variety that always tastes a bit artificial to me. 2 lb small Italian eggplants, peeled and cubed (1-inch cubes). 1 cup extra-virgin olive oil. Add celery and ...
July | 2009 | Eating Green for Life Blog
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Eating Green for Life Blog. My Brother's Awesome Blog. July 27, 2009, 5:25 am. 2 pounds small potatoes, cubed into bite-size pieces. 8 ounces green beans, cut into 1 inch pieces. 1 lemon, juiced and zested. 2 tablespoons whole-grain mustard. Freshly ground black pepper, to taste. 1/3 cup extra virgin olive oil. 1/2 cup snipped fresh chives. Toss the potatoes and beans in the dressing, and serve warm. July 22, 2009, 1:43 pm. I use English Cucumbers because they do not have wax on the skin like traditional...
Mushroom Ragu over Roasted Pepper Polenta | Eating Green for Life Blog
https://eatinggreenforlife.wordpress.com/2010/08/06/mushroom-ragu-over-roasted-pepper-polenta
Eating Green for Life Blog. My Brother's Awesome Blog. Mushroom Ragu over Roasted Pepper Polenta. August 6, 2010, 12:28 pm. Mushroom Ragu on Polenta. You can make the polenta a day before or the morning of. Once you are done with that, the ragu takes about 20 minutes to prepare. I mince the crimini mushroom stems after slicing off the end. Most people just throw the stems away but they add a huge amount of flavor to the ragu. Time: Polenta: 30 minutes chilling time, Ragu: 20 minutes. Servings: 2 to 3.
January | 2010 | Eating Green for Life Blog
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Eating Green for Life Blog. My Brother's Awesome Blog. Roasted Brussels Sprouts with Bacon-Horseradish Sauce. January 18, 2010, 6:42 pm. Brussels sprouts used to be my worst enemy at the dinner table. Then one night over wine and Gossip Girl, my friend Katie made these incredibly crispy and flavorful sprouts and I fell in love! This is a quick side dish that seems more difficult to prepare than it really is. Enjoy! 15 pounds Brussels Sprouts. 4 strips crisp-cooked bacon, finely chopped. Now that I am no ...
The Salad that is Too Delicious to Only Take Ten Minutes To Make | Eating Green for Life Blog
https://eatinggreenforlife.wordpress.com/2010/08/11/the-salad-that-is-too-delicious-to-only-take-ten-minutes-to-make
Eating Green for Life Blog. My Brother's Awesome Blog. The Salad that is Too Delicious to Only Take Ten Minutes To Make. August 11, 2010, 9:26 pm. Sometimes you don’t want to cook. Sometimes you really just want to eat something delicious and not slave over a hot stove… especially when there are “Extreme Heat Warnings.”. I have felt that way for the majority of the summer, hence this recipe. This is It is not a heavy meal but put it on pita and you have great sandwiches or use it as a side salad.
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Been a while… | the wandering carnivore
http://thewanderingcarnivore.com/2012/02/been-a-while
Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. Been a while…. February 22, 2012 · Posted in Uncategorized. It’s been a while…I basically skipped 2011. It’s not really my fault though. Two things happened that kept me from updating. 1 – I was stuck in Steinhausen, Switzerland for about three months. This place is a virtual black hole – I was told that my wireless connection was weak because I. Unless you own a vintage duck press. Then you probably are that cool. Where ...
Philosophy | the wandering carnivore
http://thewanderingcarnivore.com/philosophy
Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. As far as strict eating goes, Michael Pollan outlines plenty of good rules should you choose to follow them. I personally try to eat mostly vegetarian, and vegan where I can. I know that many of my posts include pictures of incredible carnivorous dishes, but I love meat. Big deal. I eat sustainably sourced meat, and avoid CAFO. In the NYTimes describing food waste and its cost to the normal American family. Outrageous!
Suggested Reading | the wandering carnivore
http://thewanderingcarnivore.com/suggested-reading
Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. Here is a suggested list of material that will get you started, and increase your knowledge of the food universe as we know it. And maybe some fun ones well. I’ll put up reviews of new books as I read them, to give you more in depth views on what I think. But I like these, and while not all are directly related to food, all are good and help you think about the issues surrounding our current food system. 8211; Bill Buford.
Recipes | the wandering carnivore
http://thewanderingcarnivore.com/category/recipes
Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. How To Braise Short Ribs. November 22, 2010 · Posted in Recipes. Middot; Comments Off on How To Braise Short Ribs. Braise (n) : to cook meat or vegetables by browning in fat, then simmering in a small quantity of liquid in a covered container. 8211; American Heritage Dictionary. Two bottles of a heavier red wine. 4 lbs short ribs, bone-in or boneless, whatever you can get. One medium onion, chopped. Two cups chicken broth.
In My World | the wandering carnivore
http://thewanderingcarnivore.com/category/in-my-world-2
Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. One Hot New York Minute. February 16, 2011 · Posted in In My World. Middot; Comments Off on One Hot New York Minute. Phew What a few weeks it has been. New city, new job, new….apartment….sort of? It’s a small space in Hell’s Kitchen, about the size of my old bathroom.* And that’s saying a lot, since my old apartment wasn’t big at all. If you’re a conservative economist this should rankle you to the absolute core....
One Hot New York Minute | the wandering carnivore
http://thewanderingcarnivore.com/2011/02/one-hot-new-york-minute
Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. One Hot New York Minute. February 16, 2011 · Posted in In My World. Phew What a few weeks it has been. New city, new job, new….apartment….sort of? It’s a small space in Hell’s Kitchen, about the size of my old bathroom.* And that’s saying a lot, since my old apartment wasn’t big at all. Thankfully our foodiverse never seems short of ridiculous things to keep us busy and somewhat amazed. If you’re a conservative econ...
Country Ticker | the wandering carnivore
http://thewanderingcarnivore.com/country-ticker
Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. One of my slightly less sensical goals in life is to join The Century Club. This is not some college fraternity game but rather a club for people who have traveled to 100 different countries. There is some disclaimer here as these are not all “countries” as the normal person would think of them. Essentially a country is any g. Eographically, politically,. Where not to go in Brooklyn this weekend. Been a while….
Second City, second to none. | the wandering carnivore
http://thewanderingcarnivore.com/2011/01/second-city-second-to-none
Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. Second City, second to none. January 31, 2011 · Posted in In My World. 8211; Irv Kupcinet, who began Kup’s Column in 1941. I give you Chicago. It is not London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from snout to tail. 8211; H. L. Mencken. 8211; Mark Twain “Life On The Mississippi,” 1883. As I lay my head in Chitown tonight…for the last night in a long...
Uncategorized | the wandering carnivore
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Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. Where not to go in Brooklyn this weekend. March 29, 2012 · Posted in Uncategorized. Middot; Comments Off on Where not to go in Brooklyn this weekend. I don’t usually spend too much time thinking about places I don’t like or won’t return to, but these two deserve some special attention. I walked up to the bar to speak with the bartender. What follows is an exact transcript of the conversation. Me: *too stunned to respond*.
Book Review | the wandering carnivore
http://thewanderingcarnivore.com/category/book-review
Travel to faraway lands. Meet interesting people. Eat their food. Run it off later. When the Rivers Run Dry. January 13, 2011 · Posted in Book Review. Middot; Comments Off on When the Rivers Run Dry. Since one of my philosophies. Is Stay Informed, I read a fair amount about food, the environment, and how our choices are in fact all connected. My most recent read is called. When the Rivers Run Dry. To start, why do we build dams? And what happens when that water breaches the dam? 8220;and the actual contr...
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Eating Greener | More colourful than you'd think!
More colourful than you'd think! October 9, 2013. Some searching led me to this straightforward recipe. For veggie stuffed tomatoes. Preferring something that packs a bit more protein and cuts some of the refined carbs, I modified it to include yellow split peas and oats (and skipped the parmesan cheese, although if I make it again for company, I’d add some as a treat and extra touch). Here’s what I came up with:. 1/4 cup yellow split peas, dry. 1/4 tsp basil (or 3-4 fresh leaves, thinly sliced). I liked...
Eating Greeneville | Farming, bartering and foraging for meals in East Tennessee.
Farm to Table Dinner and a Movie. River House Farm CSA. What’s Growing in 2017? Farming, bartering and foraging for meals in East Tennessee. September 29, 2016. Halloween Lamb Roast with the Gypsy Swingers. We will be pit roasting a lamb from Whisper Holler Farm in NC served alongside a multitude of root vegetables, herbs, greens, fresh breads and pumpkin pies. The bonfire and mulled cider will warm us inside and out. When: Sunday, October 30th. Where: River House Farm. Costumes optional and encouraged.
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Eating Green for Life Blog | Stephanie's Guide to Cooking and Health
Eating Green for Life Blog. My Brother's Awesome Blog. August 19, 2010, 7:36 pm. Ingredient Note: English cucumbers are longer than most cucumbers. They don’t have the waxy outside an they also don’t have many seeds. They are perfect for salad use because you don’t have to peel them or remove the seeds. You can use 3 normal cucumbers if you can’t find English cucumbers. Just make sure to peel them and remove the seeds by spooning out the insides. Servings: 8 or more. 1/4 cup white wine vinegar. Sometimes...
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Eating Green Things
Another health and weight loss blog. Thursday, November 13, 2014. Stretch. Day 25. I actually made it to bed by midnight last night and slept well for 9 hours. . Today I had brief cravings for alcohol, and salt & #160;vinegar chips, but didnt dwell on them. . 160;cantaloupe, red grapes, banana; the eggs and ham that wouldnt fit in Ricks breakfast burrito. Wednesday, November 12, 2014. Sweet and Savory, Day 24. 160;Hot leftover lentil-broccoli stew (. Tuesday, November 11, 2014. Pasta Pig-Out. Day 23.
eating grief
WIDEWE (Old English): Be Empty. Thursday, February 24, 2011. Two days ago, I realized something remarkable. I am facing choices now, and they are not between "worse" and "worser." They all have an emotional price, but none are about death. But now I have committed myself to developing a new community where, along with about 45 others, I will be living as soon as it is complete. Remaining here is now bearable because I know it is temporary. Links to this post. Tuesday, February 15, 2011. Links to this post.
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