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Eating In 365-Ish

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Eating In 365-Ish | eatinginmorethanout.blogspot.com Reviews
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Get ready to get down and dirty in the kitchen... you&#39;re home, baby!
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1 eating in 365 ish
2 ingredients
3 olive oil
4 1lb andouille sausage
5 directions
6 serving
7 notes
8 sausage
9 take a gander
10 out of louisiana
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eating in 365 ish,ingredients,olive oil,1lb andouille sausage,directions,serving,notes,sausage,take a gander,out of louisiana,spice,seasonings,variations,1/4 tsp salt,1 tsp oregano,1/8 tsp cayenne,2 comments,labels beans,cajun,rice,simple,3 tbl butter
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Eating In 365-Ish | eatinginmorethanout.blogspot.com Reviews

https://eatinginmorethanout.blogspot.com

Get ready to get down and dirty in the kitchen... you&#39;re home, baby!

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1

Eating In 365-Ish: Zucchini-Onion Frittata

http://eatinginmorethanout.blogspot.com/2010/07/zucchini-onion-frittata.html

Get ready to get down and dirty in the kitchen. you're home, baby! Tuesday, July 27, 2010. I found this one on Cooking Light's website. I'm a Cooking Light whore and am proud of it! Frittatas are so very easy and naturally lend themselves to the whims of the cook's palate because so many ingredients can be substituted depending on what's in the fridge, the garden, the season, in general. Enjoy! 2 tablespoons vegetable oil. 2 medium zucchini, thinly sliced. 1 medium onion, cut in half and sliced. Sauté zu...

2

Eating In 365-Ish: February 2010

http://eatinginmorethanout.blogspot.com/2010_02_01_archive.html

Get ready to get down and dirty in the kitchen. you're home, baby! Sunday, February 14, 2010. Balsamic Peppers and Onions. Very simple stuff here. I'm trying to make more homemade veggies to compliment proteins and starches. The kid may not be adventurous with veggies just yet, but I know the Pack Mule will eat anything I put in front of him for fear that he will have an empty plate one evening. Balsamic Peppers and Onions. 1 tsp olive oil. 1 medium onion, sliced in half-moons. 1/4 tsp sea salt. Stop by ...

3

Eating In 365-Ish: Cranberry-Apple Chutney

http://eatinginmorethanout.blogspot.com/2010/07/cranberry-apple-chutney.html

Get ready to get down and dirty in the kitchen. you're home, baby! Tuesday, July 27, 2010. This sucker's so simple, it'll make you smack ya mama! I made this on the fly on Easter. I grilled chicken breasts and pork tenderloins outside even though it was cold. I decided that I wanted to offer something else to go along with the pork since I'd only dry rubbed it. I came up with this. 1 medium sweet onion, thinly sliced. 1/2 C white vinegar. 1 C white grape juice. Dash of cinnamon or nutmeg. Let the mixture...

4

Eating In 365-Ish: Red Beans and Rice with Andouille Sausage

http://eatinginmorethanout.blogspot.com/2010/07/red-beans-and-rice-with-andouille.html

Get ready to get down and dirty in the kitchen. you're home, baby! Tuesday, July 27, 2010. Red Beans and Rice with Andouille Sausage. I am a fan of food with some kick, some spice, some heat. This one packs a punch and is so simple. It can easily be thrown together on a weeknight since I call for canned beans. If you're one of those bean purists and want to soak yours overnight and save some coins, have at it. Me? Red Beans and Rice with Andouille Sausage. 1 red/yellow/OR orange bell pepper, chopped.

5

Eating In 365-Ish: Spiced Quinoa

http://eatinginmorethanout.blogspot.com/2010/01/spiced-quinoa.html

Get ready to get down and dirty in the kitchen. you're home, baby! Sunday, January 24, 2010. I've suddenly become fixated on this healthy grain. I've been ill for the past few months and haven't focused on eating in a healthful manner. In addition, my appetite hasn't been consistent. I'm hoping the addition of this grain along with more vegetables and spices/herbs will help me enjoy my meals more. No pics on this one yet. I will update and add them the next time I make this side. 1/4 cup olive oil. You c...

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eatitandweep.blogspot.com eatitandweep.blogspot.com

Eat It And Weep: Maple Oatmeal Scones

http://eatitandweep.blogspot.com/2009/03/maple-oatmeal-scones.html

Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Sunday, March 1, 2009. I love these on a snowy day (like today) with hot tea. 1 1/2 cups oatmeal. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 cup maple syrup. 1/2 teaspoon maple extract. 1/2 teaspoon vanilla extract. 1/3 cup currants (optional)1/3 cup raisins(I personally use cranberries). 1/3 cup pecans, chopped. Preheat oven to 375°F. Add pecans, currants and raisins and mix a few seconds more. October 29, 200...

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Eat It And Weep: Cheese Slaw

http://eatitandweep.blogspot.com/2008/07/cheese-slaw.html

Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Thursday, July 24, 2008. 1 lb Swiss cheese, grated. 1 onion, finely grated 1 small sweet red pepper and/or green pepper, chopped (I shred mine). Mayonnaise, enough to moisten. Jalapeno pepper, without salmonella, chopped (Optional, this makes it "hot"). This is a hit at parties and summer shin-digs. Sounds good, i may try this this weekend. July 24, 2008 at 4:25 PM. Why didn't you include my genius idea of using Greek yogurt?

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Eat It And Weep: Oatmeal Griddle Cakes

http://eatitandweep.blogspot.com/2008/01/oatmeal-griddle-cakes.html

Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Friday, January 25, 2008. These are one of my all time favorites, especially for snowy days! 1/2 c whole wheat flour. 4 tsp baking powder. 1 1/2 cups rolled oats. Sift together dry ingredients, add rolled oats, combine oil, egg, honet, water and milk. Add to the dry ingredients and beat until smooth. Bake like pancakes. February 11, 2008 at 1:28 PM. I can't wait to try these! February 12, 2008 at 10:39 AM. Taste of Home Recipes.

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Eat It And Weep: Peach Glazed Pork Chops

http://eatitandweep.blogspot.com/2008/05/peach-glazed-pork-chops.html

Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Tuesday, May 27, 2008. Peach Glazed Pork Chops. Like me standing over a grill. Got that? 4 boneless center-cut pork chops. 1 C peach preserves (preferably homemade.by me or someone else). Spice Rub (see below). 1/2 C brown sugar. 3 tsp sea salt. 3 tsp freshly cracked black pepper. 3 tsp sweet paprika. 2 tsp garlic powder. 2 tsp onion powder. That's good times. Walk away? They will burn. See above for Damn Bark. Serve the remaini...

eatitandweep.blogspot.com eatitandweep.blogspot.com

Eat It And Weep: Cherry Upside Down Cake

http://eatitandweep.blogspot.com/2008/10/cherry-upside-down-cake.html

Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Monday, October 20, 2008. Cherry Upside Down Cake. CHERRY UPSIDE DOWN CAKE. 2 cups cherries (stoned). 2/3 cup soft brown sugar. 3 large eggs lightly beaten together. 1 1/2 cup self-rising flour. 189; teaspoon vanilla extract. Pre-heat oven to 350 F. Serve warm or at room temperature with crème fraiche or with whipped cream. Ooooooh, that looks good.i love love love cherries.sigh*. October 25, 2008 at 11:23 AM. The Left Over Queen.

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Eat It And Weep: Soy Chorizo Chili

http://eatitandweep.blogspot.com/2009/01/soy-chorizo-chili.html

Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Sunday, January 25, 2009. Batten down the hatches. I have "invented" a new recipe with SOY. No meat here, kids. Nope. You can always throw in something from a cloven hoof if you feel the need, but I don't think it's necessary here. 29oz can of pinto beans, rinsed and drained. 1 package of Soyrizo. Look for it in the produce section with the tofu, egg roll wrappers, etc.). 1 cup salsa - I used Newman's own. 1 Remove the Soyrizo.

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Eat It And Weep: Steak something-or-other

http://eatitandweep.blogspot.com/2008/04/steak-something-or-other.html

Eat It And Weep. Sharing food that's so good it'll bring tears to your eyes. Wednesday, April 9, 2008. A concoction I made up because it's easier than stuffed zucchini! Added bonus is that my kids all love it too. Preheat large electric skillet. Cut one large round steak into strips about 2" x 1/4". Cook in hot pan until browned, stirring occasionally. Season as desired (I like to use Tastefully Simple Seasoned Salt). Serve with warmed, whole wheat tortillas. April 9, 2008 at 1:31 AM. The Left Over Queen.

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Apple Bites: Eating in Manhattan, KS. Sunday, November 17, 2013. I got the chance to sample some dishes at Manhattan's new restaurant, Bourbon and Baker. Brought to you by Harry's. View of the dining room from the back. The bar facing towards the back. The Siracha, Bacon and Crab Deviled Eggs ($3) a very rich and smokey version of the dish. The Waffle Date: although it has savory ingredients (i.e. prosciutto) it is a delicious, sweet dish. Definitely could substitute for dessert. Manhattan, KS 66502.

eatinginmorethanout.blogspot.com eatinginmorethanout.blogspot.com

Eating In 365-Ish

Get ready to get down and dirty in the kitchen. you're home, baby! Tuesday, July 27, 2010. Red Beans and Rice with Andouille Sausage. I am a fan of food with some kick, some spice, some heat. This one packs a punch and is so simple. It can easily be thrown together on a weeknight since I call for canned beans. If you're one of those bean purists and want to soak yours overnight and save some coins, have at it. Me? Red Beans and Rice with Andouille Sausage. 1 red/yellow/OR orange bell pepper, chopped.

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