eatingmywayacrosseurope.blogspot.com
Eating my way across Europe
Eating my way across Europe. Sight-seeing is just an interlude between meals". Wednesday, October 15, 2014. As I write this, the snow is melting in Katoomba after my town experienced its second October snow-storm in three years. (Last year the Blue Mountains were devastated by bushfires.). In Austria yesterday, it was sunny and 20 degrees. Early last year, Steven tried to talk me into a cycling trip in Europe. I was having none of it! We got back on the train, and headed for the canals of France instead.
eatingmywayback.blogspot.com
Eating My Way Back
Eating My Way Back. Some healthy meals and a few splurges. Thursday, November 17, 2011. I was looking for some new dinner recipes and came across these three delicious dishes. Can't wait to try them! Biggest Loser Lettuce Wraps. Source: a couple cooks. Pesto and Mozzarella Stuffed Chicken. I am always intrigued by a new breakfast cookie! 25 Calorie Banana Bread Cookies. Breakfast Cookies: no flour. Source: What Katie Ate. And this just looks like it will melt in your mouth:. Source: The Whimsical Cupcake.
eatingmywayback.com
Eating My Way Back
Eating My Way Back. A vegan and healthy cottage cheese, made by Me! Game Changing Vegan Cottage Cheese. 1 350g package of organic extra firm tofu, rinsed, mashed well by hand with a pastry blender. 3 Tbsp plain coconut yogurt. 1 tsp fresh lemon juice. 1/2 tsp sea salt. 1 tsp garlic powder. 3/4 tsp onion powder. 1 tsp Apple cider vinegar. Freshly ground black pepper. Mix by hand the above ingredients, and be blown away! I have found it for my tastes at least! By eating MY way back. By eating MY way back.
eatingmywayback.wordpress.com
Eating My Way Back
Eating My Way Back. A vegan and healthy cottage cheese, made by Me! Game Changing Vegan Cottage Cheese. 1 350g package of organic extra firm tofu, rinsed, mashed well by hand with a pastry blender. 3 Tbsp plain coconut yogurt. 1 tsp fresh lemon juice. 1/2 tsp sea salt. 1 tsp garlic powder. 3/4 tsp onion powder. 1 tsp Apple cider vinegar. Freshly ground black pepper. Mix by hand the above ingredients, and be blown away! I have found it for my tastes at least! By eating MY way back. By eating MY way back.
eatingmywayout.com
Eating My Way Out | finding a healthier lifestyle after Breast Cancer
February 2nd, 2015. I count the initial surgery date as the day the cancer left town. My thoughts on it…. In the past…. In the past…. Follow Eating My Way Out on WordPress.com. My thoughts on it. Eating My Way Out. Finding a healthier lifestyle after Breast Cancer. This is me. My thoughts. My opinions. My misunderstandings and my figuring ’em outings! Willing, that will be the end of it for me. I was 33 years old when diagnosed with. We have two small dogs in our family! Toky is a very old Shih-tzu mix&#...
eatingmywaythrough.com
Eating My Way Through
Eating My Way Through. At a table bountiful with food and friends many things can happen and many emotions can arise. Eating my way through the world, slowly but surely, connects me to the heart of the table where I sit. Be it on the banks of a river or at the top of a skyscraper I will be Eating My Way Through life, one bite at a time. I straightened my pearls and smoothed my hair,aiming to be the picture of poise and refinement, but somehow once we came upon the dining room the air seemed much easier t...
eatingmywaythrough.wordpress.com
Eating My Way Through
Eating My Way Through. January 2, 2012. 8212; Nikki Wegner @ 12:14 am. Happy New Years all! Once again I have been a failure at posting regularly…broken record I know. But hopefully 2012 will bring lots of opportunities to cook for friends and family and give me lots of fodder for the blog. When I go out/order in Thai food, I usually order Panang Curry, not the healthiest of choices with its loads of creamy coconut milk, but I came up with a lighter version to satisfy my craving! Panang Curry (own recipe).
eatingmywaythroughcollege.wordpress.com
Eating My Way Through College | An awesome place to discover food.
Eating My Way Through College. An awesome place to discover food. Some More Info About My Posts. Scones Benedict from Alice’s Tea Cup Chapter II. July 12, 2015. Poached eggs over a savory scone, topped with rosemary hollandaise sauce and served with a side of potato-chicken hash. Where I ate it:. Alice’s Tea Cup Chapter II. 156 East 64th Street]. When I ate it:. February 17, 2015. How much $ :. How I found out about it:. My friend at school told me about this place. How I found it to be:. Where I ate it:.
eatingmywaythroughedmonton.blogspot.com
Eating My Way Through Edmonton
Eating My Way Through Edmonton. August 10, 2013. 13408 Stony Plain Road. Edmonton, AB T5N 2C4. Since we were at a pie shop, the chicken pot pie was an easy dinner choice for me. It arrived fairly quickly, with a buttery pastry sitting atop a mixture of white meat chicken chunks, peas, potatoes, and carrots coated with a savoury chicken gravy. The dish was simple, comforting, and very easy to enjoy. Certainly worth coming back for on a cold fall night. Cajun cornbread stuffed pork chop. August 05, 2013.
eatingmywaythroughhistory.wordpress.com
Eating my way through History... | Eating my way through the 20th Century
Eating my way through History…. Eating my way through the 20th Century. Eating my way through History…. Elizabeth David – The Woman who changed the way we eat. March 1, 2013. When I discovered the inspirational Italian Food by Elizabeth David, I felt transported back to the ration conscious British public of the. The history of… Banana Bread! March 1, 2013. This gallery contains 8 photos. I have always loved Banana Bread, from helping my Grandmother making it as a child to eating it with a pot of tea in ...
