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Eating off the MAP | Food adventures from around the worldFood adventures from around the world
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Food adventures from around the world
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Eating off the MAP | Food adventures from around the world | eatingoffthemap.wordpress.com Reviews
https://eatingoffthemap.wordpress.com
Food adventures from around the world
eatingoffthemap.wordpress.com
7 days before Tet* | Eating off the MAP
https://eatingoffthemap.wordpress.com/2014/01/29/7-days-before-tet
Eating off the MAP. Food adventures from around the world. 7 days before Tet*. January 29, 2014. Vietnamese Lunar New Year*. 23rd of lunar December, it was the day of the Kitchen God. 7 days before Tet, all celebratory traditions started from here. Of lunar December, he will depart the kitchen to return to heaven and report to the Jade Emperor how you and your family have been doing throughout the whole past year. Photo of the kitchen god riding the carp collected from the internet. Anyways sadly I have ...
Hello Hard Rock | Eating off the MAP
https://eatingoffthemap.wordpress.com/2014/02/15/hello-hard-rock
Eating off the MAP. Food adventures from around the world. February 15, 2014. I am sitting here just a couple of meters from the iconic Hard Rock guitar, which is the beacon to let the masses know where the good food and music can be found. I will say that compared to other Hard Rocks I have visited their guitar is kind of small and understated but it still glows with neon at night to attract the hungry people. Now to continue…. Working from the bottom up the burger was made up of:. Now how do you top of...
Dip, Dip, Dip, and nacho chips | Eating off the MAP
https://eatingoffthemap.wordpress.com/2013/12/10/dip-dip-dip-and-nacho-chips
Eating off the MAP. Food adventures from around the world. Dip, Dip, Dip, and nacho chips. December 10, 2013. I was looking for something quick and the dish looked promising in the menu which described it as fresh nacho chips with chili con queso, guacamole, and fresh tomato salsa. Basically chips and dip, how could I go wrong? First off the fresh chips were well on their way to stale and may have been fresh out of the bag a few days ago. Click to share on Twitter (Opens in new window). Click to share on...
Bangkok Mexican Revisited | Eating off the MAP
https://eatingoffthemap.wordpress.com/2014/01/20/bangkok-mexican-revisited
Eating off the MAP. Food adventures from around the world. January 20, 2014. If you are a frequent visitor of our little food blog you may remember my “ A Tale of Two Restaurants. 8221; post from March of last year, where I went over the four different Mexican restaurants I had found around Bangkok with my focus on my two favourites; La Monita. I hope you enjoyed reading about Mexican in Bangkok and hope you can get the chance to travel there and try for yourself. Share on Facebook (Opens in new window).
How to cook a steak | Eating off the MAP
https://eatingoffthemap.wordpress.com/2013/12/12/how-to-cook-a-steak
Eating off the MAP. Food adventures from around the world. How to cook a steak. December 12, 2013. First off I take no credit for this work, I am just sharing something from the internet. I can’t even take credit for finding it as Hang sent it to me. I will however take credit for the arduous task of copying the link and pasting it here…. WARNING: There is a little course language in this link, if you will be offended by it please don’t read it (and turn in your man card). Click to share on Tumblr (Opens...
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Erik Bjers - Wherever I may roam | about.me
https://about.me/ebjers
Wherever I may roam. I am a Network Administrator, by trade, working with Development Alternatives providing IT support to USAID projects around the world; and a world traveler / amateur photographer at heart. I enjoy travelling to new places, seeing new things, and taking pictures of everything I see. I also like to try new food when I travel. Going to a new restaurant and trying a new local dish opens up a whole new world of flavor.
Diving with Asia Divers at El Galleon Diver Resort | ECHOs By Erik
https://echosbyerik.com/2014/11/24/diving-with-asia-divers-at-el-galleon-diver-resort
See the world through my eyes. NGO, Development, Nonprofit, and Education. Diving with Asia Divers at El Galleon Diver Resort. November 24, 2014. Tiny Planets from the Amman Citadel →. I had a weekend get away with my Girlfriend and a couple people from work to Puerto Galano in the Philippines. We stayed at El Galleon Dive Resort and dove with Asia Divers. I only got 5 dives, but they were spectacular dives and I can’t wait to go back for more. Here are some of the pictures form the trip, hope you enjoy.
One last visit to Pilanesberg | ECHOs By Erik
https://echosbyerik.com/2014/06/08/one-last-visit-to-pilanesberg
See the world through my eyes. NGO, Development, Nonprofit, and Education. One last visit to Pilanesberg. June 8, 2014. Akosombo Dam and Wli Falls, Ghana. Some more from Pilanesberg →. This is my favorite shot from the day. I think this is my best one of the day. I have also shot a couple of photo sphere while in the park and will post those later once I put them together. Pilanesberg National Park, Rustenburg 0300, South Africa. Follow Blog via Email. Join 198 other followers. Middle East / North Africa.
Where I’ve Been | What an Amazing World!
https://harindabama.com/where-ive-been
Where I’ve Been. What an Amazing World! What an Amazing World! Seeing, feeling and exploring places and cultures of the world. Where I’ve Been. So far, these are the countries and territories where I have set my footprints (24 countries):. Brunei, Cambodia, China, Hong Kong, India, Indonesia, Laos, Macau, Malaysia, Myanmar, Nepal, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Timor-Leste, Vietnam. Austria, Belgium, Britain, France, Germany, Turkey. Share on Facebook (Opens in new window).
Dolma: December 2014
http://dolmaphoto.blogspot.com/2014_12_01_archive.html
Dec 5, 2014. Flashback Friday - Breakfast. Just the other day, my mum turned to me and said, "I'm sorry for the frozen foods we fed you as a kid. We didn't know any better back then! Check out this NYT magazine article. Which takes a look at what kids around the world typically eat for breakfast. Which one comes closest to what you ate as a kid? Photo credit: NYT article photographer, Hannah Whittaker). Subscribe to: Posts (Atom). In pursuit of a more sustainable urban lifestyle in the Big Mango.
Dolma: April 2014
http://dolmaphoto.blogspot.com/2014_04_01_archive.html
Apr 16, 2014. In the Corridors of Kings. But recently, I've been fascinated by imagining what these places tell us about our predecessors, and about ourselves. I pondered this as a taxi whisked Pem and I back into glittering downtown Bangkok from the airport later that evening. In another thousand years, what will the monuments and structures of our era say about us? With daily news about the effects of climate change on our planet, I'm less certain our lasting legacy will be one we would claim with pride.
Dolma: Flashback Friday - Breakfast
http://dolmaphoto.blogspot.com/2014/12/flashback-friday-breakfast.html
Dec 5, 2014. Flashback Friday - Breakfast. Just the other day, my mum turned to me and said, "I'm sorry for the frozen foods we fed you as a kid. We didn't know any better back then! Check out this NYT magazine article. Which takes a look at what kids around the world typically eat for breakfast. Which one comes closest to what you ate as a kid? Photo credit: NYT article photographer, Hannah Whittaker). Subscribe to: Post Comments (Atom). In pursuit of a more sustainable urban lifestyle in the Big Mango.
Dolma: Throwback Thursday - The Treehouse
http://dolmaphoto.blogspot.com/2014/11/throwback-thursday-treehouse.html
Nov 13, 2014. Throwback Thursday - The Treehouse. Once again time has gotten the better of me, as it does. Now it is already mid-November and I have yet to share the rest of our Italian adventures from August. Alas, the show must go on - so I'm starting a Throwback Thursdays (aka "TBT") series. The series will revisit adventures and photos of months or years past that I've missed along the way. Here are some more photos from this week's TBT. Subscribe to: Post Comments (Atom). View my complete profile.
Dolma: January 2014
http://dolmaphoto.blogspot.com/2014_01_01_archive.html
Jan 4, 2014. Best of 2013 - Top Eats. With new places always come encounters with new, unusual flavors. Travelers are rewarded with tasty experiences that cannot be found elsewhere. Som tum. Papaya salad) eaten while sitting on the sidewalk of a busy Bangkok soi is not the same as som tum. Eaten in your neighborhood Thai restaurant (it's probably a fair bit spicier too! 1) Crunching into a freshly baked banh mi. 4) Sharing a gigantic paper dosa (nearly two feet tall! 5) Savouring a slice of my mum's incr...
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eatingoffplastic.wordpress.com
Eating Off Plastic | An illustrated blog about neurological misfortunes and some other things
An illustrated blog about neurological misfortunes and some other things. List of All Posts. The Great Owl Hat. Dear Depression: You’re Tacky and I Hate You. The following is an open letter to Depression:. I constantly compare myself to other people and wonder if you’ve followed them around as you’ve followed me. I’ll never really know because nobody likes to talk about you. Don’t you have other friends besides me? But I have yet to meet them. I am tired. I am so tired of you, and. Depression, I try to d...
eatingoffthefloor.blogspot.com
Eating Off The Floor
Wednesday, January 25, 2012. I have moved to. http:/ www.runwiki.org. Monday, May 30, 2011. Thank you, I am so very grateful. Tuesday, May 10, 2011. Was this his way of preparing for his future in "Shoot the boot"? Really could this be happening? Could my house be turing into a sort of Frat house for toddlers? Adding "green leafy" items to a baked good? Really this all seems like a terrifying look into the future.don't you think? Sunday, June 14, 2009. Saturday, January 31, 2009. 5 Remember that even if ...
eatingoffthefoodgrid.blogspot.com
Off the Food Grid
Off the Food Grid
eatingofftheland.wordpress.com
eating from scratch | There is no love sincerer than the love of food. ~ George Bernard Shaw
There is no love sincerer than the love of food. George Bernard Shaw. Skip to primary content. Skip to secondary content. A revelation spicy pork burgers. July 27, 2012. Hmmm…that wasn’t supposed to happen. Life has been good, and rich, and full. I am not complaining. We’ve been living well and eating well and who would complain about that? Ready for the grill. We are an easy to please bunch. 8211; 1 1/2 pounds organic ground pork. 8211; 1 1/2 tsp oregano. 8211; 1 1/2 tsp thyme. 8211; 1/4 tsp ground cumin.
Eating off the MAP | Food adventures from around the world
Eating off the MAP. Food adventures from around the world. To all our wonderful readers, I have really enjoyed my time creating and writing for Eating off the Map with Hang but it is time for me to make my goodbyes. As you may have noticed there have not been that many new posts for some time now and while I am still taking pictures…. Continue reading →. Chili Lime Shrimp Fajitas. I have been thinking of and preparing for my first trip home since I moved to South Africa and while it is still a month or t...
eatingoffthepeoplesprincess.tumblr.com
Eating off the People's Princess
Eating off the People's Princess. Watch this space…. Tuesday, January 28, 2014. Just so you know, my blog was turned into a book as a Christmas present from my boyfriend. You can buy it online if you like:. Http:/ www.lulu.com/product/hardcover/eating-off-the-peoples-princess/18746776. And at the moment there is 25% off apparently. Which is nice because it’s quite expensive (but totally worth it). You need to enter the voucher code Lulubookuk305 at the checkout before 31 Jan 2012. Bun in the oven.
eatingoffthesameplate.blogspot.com
Eating Off The Same Plate
Just want to let people know that I will be no longer posting on Eating Off The Same Plate, as I have returned home and my journeyman adventure is over. I will now be posting on LizzieRoe. About my new adventures being farmer's wife. I am thankful for all of you who supported me whether by means of prayer, encouragement, or gifts to Lottie Moon while I was in the Philippines. Subscribe to: Posts (Atom). Type your email here. Check out my other blog. And my favorite blogs too.
Eating off the Vine | "Source & Sustenance of Life"
Temecula’s Leading Farm to Table Connoisseur. Eating Off The Vine. Cooking Off The Vine. Planning for the next event is underway. Stay tuned! A healthy and fresh Italian inspired dish bursting with flavor! We had a successful day out on the beautiful grounds of the “Hidden Oasis”. Ladies gathered around to learn how to combine fruits and veggies for a delicious, nutritious meal in a cup. Farm to Table at Chapin Family Vineyards. The featured dish was chicken piccata accompanied by a lemon.
eatingoklahoma.com
Sorry, Eating Oklahoma uses frames. In this day and age, you should be, too.
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