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Eating Portland Alive | Searching for noms, Prom to Prom | eatingportlandalive.wordpress.com Reviews
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Searching for noms, Prom to Prom
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Eating Portland Alive | Searching for noms, Prom to Prom | Page 2
https://eatingportlandalive.wordpress.com/page/2
Searching for noms, Prom to Prom. First Bites: Ebb & Flow. Nipping at the heels of The Golden Dish review. I also had an opportunity to dine at Ebb and Flow during its inaugural week. With Angelo Ciocca and chef William D’Auvray at the helm, perhaps 100 Commercial Street is finally ready to leave its distinguishing mark on the food map. Over the past few years this spot seemed to struggle with finding a long-term identity. Its previous incarnation was Spread. Za’atar spiced pita. November 23, 2014. Vigno...
If Portland existed in the Star Wars universe… | Eating Portland Alive
https://eatingportlandalive.wordpress.com/2015/05/04/if-portland-existed-in-the-star-wars-universe
Searching for noms, Prom to Prom. Cooking Matters presents Chopped Challenge 2015. Piccolo Strikes Back ». If Portland existed in the Star Wars universe…. May 4, 2015. Image Courtesy of 501st New England Garrison/Mandolorian Mercs on Instagram. I have been reflecting upon the amazing meal I had Piccolo. This time last year. It surpassed all my expectations both as a foodie and as a Star Wars fan. Damian and Ilma could serve us the exact same thing and I’d be over the. Mt Desert Ice Cream. You are comment...
Summer grubbin’ | Eating Portland Alive
https://eatingportlandalive.wordpress.com/2015/05/28/summer-grubbin
Searching for noms, Prom to Prom. First Bites: EVO Kitchen Bar ». May 28, 2015. While we’re roughly three weeks away from official summer, it’s probably safe to say Mainers are welcoming the rising temperatures. With open arms after a relentlessly snowy winter. Warmer weather brings slews of tourists, a new harvest of ingredients, and of course fewer obstacles from Mother Nature which allows construction of new bars and restaurants to go more smoothly. Lunchtime lull at Lolita. Made its debut at this yea...
Field Trippin’: Puritan & Co. | Eating Portland Alive
https://eatingportlandalive.wordpress.com/2014/09/25/field-trippin-puritan-and-co
Searching for noms, Prom to Prom. First Bites: Old Port Sea Grill. First Bites: Golden Lotus ». Field Trippin’: Puritan & Co. September 25, 2014. Obviously I had to eat before the show and making sure my chef buddy was in good hands just sweetened the deal. The menu looked right up my alley, so I made an OpenTable reservation for myself and an old friend living in the area. I’ll be the first to admit that I’m not that well-traveled, so maybe spaces like Puritan and Co. Leave a Reply Cancel reply. Egg-int...
Dirty Thirty Dish Crawl: Portland and New York #belated | Eating Portland Alive
https://eatingportlandalive.wordpress.com/2015/04/11/dirty-thirty-dish-crawl-portland-and-new-york-belated
Searching for noms, Prom to Prom. Vinland presents Mothers and Thieves pop-up dinner. Cooking Matters presents Chopped Challenge 2015 ». Dirty Thirty Dish Crawl: Portland and New York #belated. April 11, 2015. So apparently all the cool kids. Are going to Brooklyn. I was there before either of them. For some king’s cake that I had seen them promoting ahead of Mardi Gras. Alas, I never made it to India Street because once I realized Dutch’s. Semblance of healthy food in the mix. The last edible I was ...
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The Blueberry Files: Restaurant Week Dinner at Walter's
http://www.blueberryfiles.com/2013/03/restaurant-week-dinner-at-walters.html
A Portland, Maine Food Blog. Monday, March 18, 2013. Restaurant Week Dinner at Walter's. In Portland moved from a small, cozy storefront on Exchange Street to a more expansive space on Union Street in 2009, where its location at 2 Portland Square makes it feel more like a hotel restaurant. The bar area is nice, with big, modern armchairs, but the rest of the dining room feels a bit sterile. Having never been to Walter's for more than drinks and appetizers, I took advantage of their Restaurant Week. My st...
The Blueberry Files: Royal Rose Simple Syrup Party
http://www.blueberryfiles.com/2013/07/royal-rose-simple-syrup-party.html
A Portland, Maine Food Blog. Monday, July 22, 2013. Royal Rose Simple Syrup Party. This winter, while the Hunt and Alpine Club. Was throwing their private "Hush, Hush" cocktail parties, I said to Professor A. I don't get jealous of others' foodie pursuits often, but watching local. Detail their fabulous cocktails and samplings from local chefs was making me positively green. So you can imagine my excitement when I received an invite to the Royal Rose Simple Syrup. And food by Blue Rooster Food Co. Fresh ...
The Blueberry Files: My Books
http://www.blueberryfiles.com/p/portland-food.html
A Portland, Maine Food Blog. My second book, Distilled in Maine: A History of Libations, Temperance and Craft Spirits. Was published July 2015. It's a tour of over six hundred years of Maine history as it relates to alcohol, including profiles of the nine (as of publication) craft distilleries in the state. Portland Food: The Culinary Capital of Maine. Was published May 13, 2014 and is a profile of all the amazing people that make Portland's food scene so fantastic. Gulf of Maine Books. First Look at Str...
The Blueberry Files: March 2015
http://www.blueberryfiles.com/2015_03_01_archive.html
A Portland, Maine Food Blog. Thursday, March 26, 2015. Cocktails with Royal Rose Simple Syrups. I love Royal Rose. S flavored simple syrups - I use them in cocktails, and I mix with soda water for lightly flavored homemade sodas. Their unique flavors add give cocktails unexpected depth (like in my favorite Saffron Sour at the Portland Hunt and Alpine Club. In a Biddeford mill building in 2013. From Royal Rose Simple Syrups. 1 oz light rum. 1 oz peach or orange juice. 1/2 oz. Royal Rose Anise Syrup. The R...
Inspiration, Move Me Brightly | The Maine Course
https://ourmainecourse.com/2015/11/09/inspiration-move-me-brightly
Adventures, Culinary and Otherwise of a New Life In a Small Town. Inspiration, Move Me Brightly. November 9, 2015. November 10, 2015. Details– demi baguettes wrapped in logo stamped craft paper– the evening started with a gift, an invitation to the diners from us to break bread with their fellow diners, to be part of something special, and ephemeral- a glimmer of magic for one night, for one meal, for two hours to be transported to another time, another place and fed and tended to. I think the food was r...
The Blueberry Files: 158 Salmon Bagel
http://www.blueberryfiles.com/2011/09/158-salmon-bagel.html
A Portland, Maine Food Blog. Wednesday, September 7, 2011. Salmon bagel at 158 Pickett St. Cafe changed my life. I am obsessed! Subscribe to: Post Comments (Atom). Portland, Maine Food Truck Fleet Updates. Forget robins, the true sign of the return of nice weather in Maine is the food truck. Sure, some business owners tough it out year round, b. Booze, Fish and Coffee. Drink Up and Get Happy. The Maine Culinary Podcast. Happy Hour at the Thirsty Pig. O-Rama: Breakfast on the Go.
I’M BACK BITCHES. | The Maine Course
https://ourmainecourse.com/2016/08/03/im-back-bitches
Adventures, Culinary and Otherwise of a New Life In a Small Town. I’M BACK BITCHES. August 3, 2016. August 3, 2016. And I have so much to say. So here I am with glorious August spread out before me, a banquet of tomatoes, corn,berries, lobsters, flowers, beans, peppers….and kissed with blue skies, thunder storms, sea breezes, fog and sand. Tomorrow there is a lasagna to make for a gig, beans and potatoes to prep and meat to marinate for Friday morning at my beloved MCHPP soup Kitchen. View https:/ www...
img_8626-copy | The Maine Course
https://ourmainecourse.com/2016/09/27/expanding-horizons/img_8626-copy
Adventures, Culinary and Otherwise of a New Life In a Small Town. September 27, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Making And ...
img_8628-copy | The Maine Course
https://ourmainecourse.com/2016/09/27/expanding-horizons/img_8628-copy
Adventures, Culinary and Otherwise of a New Life In a Small Town. September 27, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Making And ...
November | 2015 | The Maine Course
https://ourmainecourse.com/2015/11
Adventures, Culinary and Otherwise of a New Life In a Small Town. November 11, 2015. Http:/ www.pressherald.com/2015/11/11/at-a-pop-up-dinner-in-brunswick-the-devil-is-in-the-details/. Inspiration, Move Me Brightly. November 9, 2015. November 10, 2015. It was success, we totally pulled it off. Radishes washed and ready for their close up. Cippolini onions roasted with sherry vinegar and orange for our vegetarian diner. We banged out a 7 course meal for 2 seatings of 25. We got the early seating out a...
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eatingpoorinalaska.wordpress.com
Alaska by Mouth | Finding great, affordable food in the great land
Finding great, affordable food in the great land. Brie grilled cheese with pesto. Amazing. Great bread, gooey brie and delicious pesto. It was such a treat to open this to-go box and see so much beauty. The side salad was great, too. Simple greens, hazelnuts and dried cherries. Wolf Run puts its food focus on Alaska grown. Trying to eat local can be a challenge in Alaska, but the popular Wolf Run. Wolf Run puts its food focus on Alaska grown. This visit to Seward’s Folly. Too bad the Reuben was meh, the ...
eatingpoorly's blog - H O P E. - Skyrock.com
Inspirée de faits réels, merci de respecter. 16/04/2012 at 5:20 AM. 31/03/2016 at 1:24 PM. Subscribe to my blog! Quand l'anorexie devient ta meilleure amie. Uz10 : Tu me sembles faible. A5m : Pourquoi tu dis ça? Je suis tout à fait normale. Uz10 : Ton regard. Puis ta peau est pale. Dis moi, tu as mangé ce soir? A5m : Une pomme. Ça compte? Uz10: Et tu n'as pas faim? Sam regarda le jeune garçon à travers l'écran, souffla et laissa ses doigts vagabonder sur le clavier. Et une nouvelle fois, Justin lâcha l'a...
The Importance of Being Foodie | Food through the eyes of a popcult geek.
A Love of Spice: part one. In the Beginning…. The Importance of Being Foodie. Food through the eyes of a popcult geek. A Love of Spice: part one. The British Raj a potted history:. So, to give a little context for this post I’m going to outline a few of the major events in Anglo-Indian history. Spices had been flowing into Europe from both India and Moluccas from at least the 15. Which as you might guess traded not only in the foodstuffs but also textiles and other commodities. [2]. Until by the mid 19.
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eatingportlandalive.wordpress.com
Eating Portland Alive | Searching for noms, Prom to Prom
Searching for noms, Prom to Prom. First Bites: The Velveteen Habit. Some friends of mine recently moved to Berwick and mentioned enjoying a meal at The Velveteen Habit, a name I had seen crop up on Eater. The front entrance at 37 Ogunquit Rd in Cape Neddick. View from the bar towards the first-floor dining room. Chicken liver mousse with almonds, black currant preserves, house biscuit. Duck confit au jus and sauerkraut. Roasted cauliflower and heirloom apples over black rice. The liquid Trojan horse.
www.eatingportotours.com - Domain parked by Europe Registry
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Eating Possibly
No meat, fish or poultry? No wheat, rye or barley? I'm trying to make it possible, and sharing photos, stories and recipes along the way. Wednesday, March 19, 2014. I'll be honest: there was a moment, as I slid the loaf pan into the oven, when I thought: This is going to be heavy and dry. And possibly inedible. I should really have tried the original recipe first, or at least gone with a more familiar substitution like apple sauce. I was very relieved to discover how wrong I was! Preach on the subject of...
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niall horan loves me.
Niall horan loves me. Emily,13,one direction,justin bieber,demi lovato,example. The band hit Liam repeatedly with a large banana. ( x. On 3 Oct, 12 9011 notes. On 9 Sep, 12 689 notes. SEND ME YOUR NAME AND I WILL SHIP YOU. On 9 Sep, 12. September 7, 2012:. Harry Styles from One Direction rents a brand new black Ferrari California convertible in Los Angeles. On 9 Sep, 12 7561 notes. On 9 Sep, 12 8155 notes. On 9 Sep, 12 21816 notes. On 9 Sep, 12 8695 notes. On 9 Sep, 12 1455 notes. On 9 Sep, 12.
Eating Poverty
One family's efforts to eat healthy food at the poverty level for an entire year. Friday, October 29, 2010. Will Kids Eat It? With a little effort, anyone can make healthy meals on a budget. But the real success (or downfall) of feeding the family lies in the snacks. What's that you say, "Why do you need snacks if you are feeding the younglings three square meals? Ah, my fine feathered friend, welcome to the land of the little people. They live on snacks. Wednesday, October 27, 2010. That the bread becam...
Eating Practice
Let Me Motivate, Inspire and Challenge You With Your Eating Practice for Free! Hi, I'm John, aka JM. I know how hard it is to shed weight or maintain a healthy weight. That's why I've created an eating practice that not only helps you shed weight, but be most nourished while you do it. For your free 58-page Eating Practice Booklet, simply click the FREE Booklet link below. Enjoy! Get JM's CD for free! Download FREE Booklet now. Download FREE CD now. Check out JM's book.
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