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Eating Possibly

No meat, fish or poultry? No wheat, rye or barley? Healthy and delicious? I'm trying to make it possible, and sharing photos, stories and recipes along the way.

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Eating Possibly | eatingpossibly.blogspot.com Reviews
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No meat, fish or poultry? No wheat, rye or barley? Healthy and delicious? I&#39;m trying to make it possible, and sharing photos, stories and recipes along the way.
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1 eating possibly
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3 pb&j banana bread
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5 sarah young
6 no comments
7 labels baking
8 bananas
9 breakfast
10 pantry creativity
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Eating Possibly | eatingpossibly.blogspot.com Reviews

https://eatingpossibly.blogspot.com

No meat, fish or poultry? No wheat, rye or barley? Healthy and delicious? I&#39;m trying to make it possible, and sharing photos, stories and recipes along the way.

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eatingpossibly.blogspot.com eatingpossibly.blogspot.com
1

Eating Possibly: March 2012

http://eatingpossibly.blogspot.com/2012_03_01_archive.html

No meat, fish or poultry? No wheat, rye or barley? I'm trying to make it possible, and sharing photos, stories and recipes along the way. Saturday, March 24, 2012. As I continue in my Lenten discipline of eating no sugar and keeping mostly vegan, I've been getting more and more interested in playing around with old favorite recipes that normally contain lots of butter, sugar, eggs, or whatever, and making them tasty without all of those things. Makes 3 dozen cookies. 1 c coconut flour. 1 tsp egg replacer.

2

Eating Possibly: PB&J Banana Bread

http://eatingpossibly.blogspot.com/2014/03/pb-banana-bread.html

No meat, fish or poultry? No wheat, rye or barley? I'm trying to make it possible, and sharing photos, stories and recipes along the way. Wednesday, March 19, 2014. I'll be honest: there was a moment, as I slid the loaf pan into the oven, when I thought: This is going to be heavy and dry. And possibly inedible. I should really have tried the original recipe first, or at least gone with a more familiar substitution like apple sauce. I was very relieved to discover how wrong I was! Preach on the subject of...

3

Eating Possibly: December 2013

http://eatingpossibly.blogspot.com/2013_12_01_archive.html

No meat, fish or poultry? No wheat, rye or barley? I'm trying to make it possible, and sharing photos, stories and recipes along the way. Tuesday, December 24, 2013. Ah, cheese straws. Is any food so reminiscent of my childhood? One bite, and I'm back in my grandmother's kitchen. And oddly enough, she didn't make them as straws, but as crisps, flattened with the back of a fork (and containing, if I'm not mistaken . Rice Krispies? About 1/2 lb gruyere cheese. 1/2 c standard GF blend (I used Bob's Red Mill).

4

Eating Possibly: September 2013

http://eatingpossibly.blogspot.com/2013_09_01_archive.html

No meat, fish or poultry? No wheat, rye or barley? I'm trying to make it possible, and sharing photos, stories and recipes along the way. Sunday, September 1, 2013. Waffles are really not that hard to make. So why have I been so intimidated by them, most of my life? Pretty sure that last line was stolen from an episode of Buffy. I just re-watched.]. Doesn't seem to matter for my standard waffle iron. I think it might make a difference when using a Belgian waffle iron.) The logical next step, I de...Equip...

5

Eating Possibly: Whole-grain GF Waffles

http://eatingpossibly.blogspot.com/2013/09/whole-grain-gf-waffles.html

No meat, fish or poultry? No wheat, rye or barley? I'm trying to make it possible, and sharing photos, stories and recipes along the way. Sunday, September 1, 2013. Waffles are really not that hard to make. So why have I been so intimidated by them, most of my life? Pretty sure that last line was stolen from an episode of Buffy. I just re-watched.]. Doesn't seem to matter for my standard waffle iron. I think it might make a difference when using a Belgian waffle iron.) The logical next step, I de...Equip...

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No meat, fish or poultry? No wheat, rye or barley? I'm trying to make it possible, and sharing photos, stories and recipes along the way. Wednesday, March 19, 2014. I'll be honest: there was a moment, as I slid the loaf pan into the oven, when I thought: This is going to be heavy and dry. And possibly inedible. I should really have tried the original recipe first, or at least gone with a more familiar substitution like apple sauce. I was very relieved to discover how wrong I was! Preach on the subject of...

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