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Eating on a Budget

Eating on a Budget. Tuesday, April 12, 2011. 1lb White or wheat pizza dough. 3-4 oz pesto sauce. 1 cup mozzarella cheese. 189; cup broccoli. Preheat the oven to 350 then l. Ightly flour the pizza pan and spread dough to the length of the pan. Put the dough into the oven for 3-5 minutes until the dough is no longer “doughy”. While the dough is in the oven, take time to cook the broccoli and cut down into smaller pieces. Take the crust and lift it off the pan to prevent the crust from sticking to the pan.

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Eating on a Budget | eatingwellforcheap.blogspot.com Reviews
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Eating on a Budget. Tuesday, April 12, 2011. 1lb White or wheat pizza dough. 3-4 oz pesto sauce. 1 cup mozzarella cheese. 189; cup broccoli. Preheat the oven to 350 then l. Ightly flour the pizza pan and spread dough to the length of the pan. Put the dough into the oven for 3-5 minutes until the dough is no longer “doughy”. While the dough is in the oven, take time to cook the broccoli and cut down into smaller pieces. Take the crust and lift it off the pan to prevent the crust from sticking to the pan.
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1 pesto pizza
2 ingredients
3 parmesean cheese
4 flour
5 directions
6 serves 2
7 results
8 price
9 pizza dough
10 pesto sauce
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pesto pizza,ingredients,parmesean cheese,flour,directions,serves 2,results,price,pizza dough,pesto sauce,posted by svenghalimc,7 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,3 comments,labels health tip,8 oz beef
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Eating on a Budget | eatingwellforcheap.blogspot.com Reviews

https://eatingwellforcheap.blogspot.com

Eating on a Budget. Tuesday, April 12, 2011. 1lb White or wheat pizza dough. 3-4 oz pesto sauce. 1 cup mozzarella cheese. 189; cup broccoli. Preheat the oven to 350 then l. Ightly flour the pizza pan and spread dough to the length of the pan. Put the dough into the oven for 3-5 minutes until the dough is no longer “doughy”. While the dough is in the oven, take time to cook the broccoli and cut down into smaller pieces. Take the crust and lift it off the pan to prevent the crust from sticking to the pan.

INTERNAL PAGES

eatingwellforcheap.blogspot.com eatingwellforcheap.blogspot.com
1

Eating on a Budget: Pesto Pizza

http://eatingwellforcheap.blogspot.com/2011/04/pesto-pizza.html

Eating on a Budget. Tuesday, April 12, 2011. 1lb White or wheat pizza dough. 3-4 oz pesto sauce. 1 cup mozzarella cheese. 189; cup broccoli. Preheat the oven to 350 then l. Ightly flour the pizza pan and spread dough to the length of the pan. Put the dough into the oven for 3-5 minutes until the dough is no longer “doughy”. While the dough is in the oven, take time to cook the broccoli and cut down into smaller pieces. Take the crust and lift it off the pan to prevent the crust from sticking to the pan.

2

Eating on a Budget: Roadkill (Beef Teriyaki)

http://eatingwellforcheap.blogspot.com/2011/04/roadkill-beef-teriyaki.html

Eating on a Budget. Saturday, April 9, 2011. Cooks for 2 people. Lawry’s Teriyaki Sauce with Pineapple Juice. 189; tbsp. olive oil. 1 tbsp garlic powder. 189; tbsp. minced garlic. Search Amazon.com for Lawry's 30-Minute Marinade, Teriyaki with Pineapple Juice. Start by marinating the beef by adding enough to cover the beef, and add garlic powder into the marinating sauce. Let the beef marinate for at least 4 hours. Cook beef until finished, add Lawry’s if needed. Minced Garlic: $0.13. Olive Oil: $0.15.

3

Eating on a Budget: Health Tip of the Week: Partying (The Aftermath)

http://eatingwellforcheap.blogspot.com/2011/04/health-tip-of-week-partying-aftermath.html

Eating on a Budget. Monday, April 11, 2011. Health Tip of the Week: Partying (The Aftermath). We've all been there, what are your thoughts? April 11, 2011 at 9:51 AM. Very interesting. Something Im going to have to take into account from now on. April 11, 2011 at 12:44 PM. Been there. Now I avoid these things. Parties, concerts in similar settings, etc. I hate cigarette smoke, loud music, and cheap booze. o.O. April 12, 2011 at 3:52 AM. This is why i go home early after a party. Is it Summer Yet?

4

Eating on a Budget: April 2011

http://eatingwellforcheap.blogspot.com/2011_04_01_archive.html

Eating on a Budget. Tuesday, April 12, 2011. 1lb White or wheat pizza dough. 3-4 oz pesto sauce. 1 cup mozzarella cheese. 189; cup broccoli. Preheat the oven to 350 then l. Ightly flour the pizza pan and spread dough to the length of the pan. Put the dough into the oven for 3-5 minutes until the dough is no longer “doughy”. While the dough is in the oven, take time to cook the broccoli and cut down into smaller pieces. Take the crust and lift it off the pan to prevent the crust from sticking to the pan.

5

Eating on a Budget: Splurge of the Week: Snappy Salmon Fillets

http://eatingwellforcheap.blogspot.com/2011/04/splurge-of-week-snappy-salmon-fillets.html

Eating on a Budget. Saturday, April 2, 2011. Splurge of the Week: Snappy Salmon Fillets. Everyone deserves to indulge once in a while, so why not treat yourself to a nice meal as well? Again, we like to keep recipes simple so this is a quick and easy meal. 188; cup Kikkoman soy sauce. 1 tbsp. packed brown sugar. 1 teaspoon grated fresh lemon peel. 1/8 cup lemon juice. 1 tbsp. minced garlic. Salmon: $5.16 Lemon Juice: $0.97. Soy Sauce: $0.37 Garlic: $0.28. Brown Sugar: $0.03 Rice: $1.49. Is it Summer Yet?

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Eating on a Budget

Eating on a Budget. Tuesday, April 12, 2011. 1lb White or wheat pizza dough. 3-4 oz pesto sauce. 1 cup mozzarella cheese. 189; cup broccoli. Preheat the oven to 350 then l. Ightly flour the pizza pan and spread dough to the length of the pan. Put the dough into the oven for 3-5 minutes until the dough is no longer “doughy”. While the dough is in the oven, take time to cook the broccoli and cut down into smaller pieces. Take the crust and lift it off the pan to prevent the crust from sticking to the pan.

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