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Sunday, June 10, 2012. Grilled Gnocchi with Roasted Pepper Sauce! In last month's Food Network Magazine, there was a pull-out for 50 things you can grill. One of those things was gnocchi, and we really wanted to try that since we have grilled ravioli in the past and really enjoyed it. We also decided we would serve this when we host Father's Day next weekend, so we had to test it out first. The sauce looked really delicious and super easy to make, especially since I had everything in the house! Anyway, t...

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Sunday, June 10, 2012. Grilled Gnocchi with Roasted Pepper Sauce! In last month's Food Network Magazine, there was a pull-out for 50 things you can grill. One of those things was gnocchi, and we really wanted to try that since we have grilled ravioli in the past and really enjoyed it. We also decided we would serve this when we host Father's Day next weekend, so we had to test it out first. The sauce looked really delicious and super easy to make, especially since I had everything in the house! Anyway, t...

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1 eating with a

2 ingredients

3 1/4 tsp paprika

4 directions

5 enjoy

6 posted by adrienne

7 0 comments

8 email this

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10 share to twitter

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eating with a,ingredients,1/4 tsp paprika,directions,enjoy,posted by adrienne,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,gnudi,i'm back,it looked great,1/2 teaspoon salt,1/4 teaspoon pepper,pinch grated nutmeg

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Eating With A | eatingwitha.blogspot.com Reviews

https://eatingwitha.blogspot.com

Sunday, June 10, 2012. Grilled Gnocchi with Roasted Pepper Sauce! In last month's Food Network Magazine, there was a pull-out for 50 things you can grill. One of those things was gnocchi, and we really wanted to try that since we have grilled ravioli in the past and really enjoyed it. We also decided we would serve this when we host Father's Day next weekend, so we had to test it out first. The sauce looked really delicious and super easy to make, especially since I had everything in the house! Anyway, t...

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eatingwitha.blogspot.com

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Eating With A: August 2011

http://eatingwitha.blogspot.com/2011_08_01_archive.html

Monday, August 15, 2011. A Delicious Meal from Lyman Orchards - Middlefield, CT! OK, here is my last post of delicious food we ate in Connecticut. (I swear, I feel like all we did that weekend was eat yummy food! This delicious sandwich and salad that I am going to talk about came from The Apple Barrel. Market at Lyman Orchards in Middlefield, CT. Lyman Orchards are a pick your own orchard and when we went in early August we could have picked peaches (they grow like 20 kinds! It was barley with some chop...

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Eating With A: October 2011

http://eatingwitha.blogspot.com/2011_10_01_archive.html

Sunday, October 30, 2011. Guest Post - Pumpkin Raisin Drop Cookies! Eating With A readers: My cousin-in-law Melissa recently graduated college and moved all the way across the country to start her new life. I got her started on couponing and now she is kicking my butt and doing it much better than me! I got this recipe from my aunt, who got it from a healthy foods, low-fat cookbook. Keep in mind that these come out cake-like, not like cookies. I love this for a fall treat! 1 beaten egg (I use egg-beaters).

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Eating With A: September 2011

http://eatingwitha.blogspot.com/2011_09_01_archive.html

Sunday, September 25, 2011. Game Day Snack Week 3 - Spaetzle Pizza! Whew I am a little late posting this week's game day snack - it's only 25 minutes before the first kick-off here on the east coast and I am just sitting down to write this! Anyway, this week's treat is Spaetzle Pizza. and it's a two step post! I will post the recipe I used to make my own spaetzle, and then what we did to create our little pizza's. Here is the spaetzle recipe:. 1/2 teaspoon ground nutmeg. Beat the eggs well and add it alt...

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Eating With A: Apricot Barley Casserole

http://eatingwitha.blogspot.com/2012/03/apricot-barley-casserole.html

Wednesday, March 28, 2012. I love mushroom barley from a local chicken establishment near us called Zorns. I really do. It's my favorite side. And I also love mushroom barley soup! It's one of my favorites that I oddly picked up in sleepaway camp of all places, while growing up. But, I had never made barley myself. So when my husband and I were in the grocery store picking out rice that was on sale, I happened to see the barley was 99 cents and we decided to buy it and give it a whirl. I found this recipe.

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Eating With A: July 2011

http://eatingwitha.blogspot.com/2011_07_01_archive.html

Tuesday, July 26, 2011. Cauliflower "Mac n Cheese". Before any of you make the same mistake my husband did, this is not a macaroni and cheese recipe. It is for a faux mac n cheese recipe, using cauliflower and cheese. There are no noodles involved! I saw this article a few months ago in my People magazine from MasterChef (reality show) winner Whitney Miller. I love cheese, and I love cauliflower, so I knew I had to try it. I made this yesterday and my husband and I absolutely loved it! 1/2 tsp Kosher salt.

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Welcome to my world! | Fingers Are For Licking

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Fingers Are For Licking. Real Food…Really Good. Welcome to my world! Fingers are For Licking inspires reconnecting around what I love so much…FOOD! Food is the fabric that weaves us together. Whether it is served around a kitchen table, a folding table or a picnic blanket, food always stirs up conversation, laughter and love. Great ingredients simply prepared. This is honest straight forward food that encourages you to lick your fingers and sprinkle salt with your eyes closed. August 5, 2010 at 5:35 pm.

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Eating With A

Sunday, June 10, 2012. Grilled Gnocchi with Roasted Pepper Sauce! In last month's Food Network Magazine, there was a pull-out for 50 things you can grill. One of those things was gnocchi, and we really wanted to try that since we have grilled ravioli in the past and really enjoyed it. We also decided we would serve this when we host Father's Day next weekend, so we had to test it out first. The sauce looked really delicious and super easy to make, especially since I had everything in the house! Anyway, t...

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