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Eating With Adam | Food. Restaurants. Cooking. | eatingwithadam.wordpress.com Reviews
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Magnolia (SF/Haight, Brewpub) reopens | Eating With Adam
https://eatingwithadam.wordpress.com/2008/05/23/magnolia-reopens
Food Restaurants. Cooking. Magnolia (SF/Haight, Brewpub) reopens. May 23, 2008 in Beer. After 10 days of being closed for remodeling, my neighborhood brewpub, Magnolia. Reopened yesterday (22 May). Sarah and I dropped in at 6pm to check out the makeover. And various specials round out the menu. The new format encourages getting a bunch of smaller plates and sharing. This time we started with their brewer’s yeast pizza ($11) with cheese, mushrooms and watercress. The new chef previously worked a...All tol...
Ketch Joanne (Princeton-by-the-Sea, Seafood) | Eating With Adam
https://eatingwithadam.wordpress.com/2008/10/05/ketch-joanne-princeton-by-the-sea-seafood
Food Restaurants. Cooking. Ketch Joanne (Princeton-by-the-Sea, Seafood). October 5, 2008 in American. We’d heard that Ketch Joanne rivals our favorite San Mateo coast Fish and Chips joint, the very-nearby Barbara’s Fish Trap, so we dropped by on the way home from a weekend in Monterey to give them a go. Service was fairly inattentive and brusque, and I had to remind them to bring my soup, which was the best thing we ate here. Princeton-by-the-Sea, California ( map. East SF Bay (2). North SF Bay (3).
Santorini (SF/Downtown, Mediterranean) | Eating With Adam
https://eatingwithadam.wordpress.com/2008/06/11/santorini-sfdowntown-mediterranean
Food Restaurants. Cooking. Santorini (SF/Downtown, Mediterranean). June 11, 2008 in California. Sarah, Linda and I dined here before a show at Grace Cathedral on 28 May and had quite a mixed experience. We chose the place largely because they were (sort of) close to Grace Cathedral, and had a table for 3 available at 5pm on opentable.com. 242 O’Farrell Street. San Francisco, CA ( map. East SF Bay (2). North SF Bay (3). Point Reyes Station (1). Ketch Joanne (Princeton-by-the-Sea, Seafood). Adam R. Paul.
House of Banquet (SF/Inner Richmond, Dim Sum) | Eating With Adam
https://eatingwithadam.wordpress.com/2008/06/18/house-of-banquet-sfinner-richmond-dim-sum
Food Restaurants. Cooking. House of Banquet (SF/Inner Richmond, Dim Sum). June 18, 2008 in California. I found this map. Of someone’s favorite dim sum houses in the city, and having no lunch plans, and a bit short on time, Sarah and I decided to try out House of Banquet. We arrived at 11:15am on a Wednesday and walked upstairs, surprised to find the rather large dining room completely packed! Still hungry, and not seeing the stuffed wide noodles we often enjoy, I picked a seafood dumpling. The fillin...
Welcome! | Eating With Adam
https://eatingwithadam.wordpress.com/2008/05/24/welcome
Food Restaurants. Cooking. May 24, 2008 in Misc. Welcome to my newly-created food blog. I imported all of the food-related posts and comments from my nature blog. To give them a place of their own. Over the next few days I will be working on recategorizing the existing 100 posts, and then adding new content. Also, please visit my restaurant review archives. Which are pretty extensive, although less up to date than what is posted here. East SF Bay (2). North SF Bay (3). Point Reyes Station (1). You are co...
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eatingwise | a quest for conscious & healthy eating!
A quest for conscious and healthy eating! April 7, 2012. Some of you may be wondering why I haven’t written a new post in a few days. Well, this blog was for a college workshop, and now that the course is over, I’m no longer required to continue blogging. So, you probably won’t be hearing from me for a while. Maybe I’ll start blogging again over the summer or something, when I’m not so bogged down with homework. BPA – To Ban or Not to Ban? 8211; Part 2. April 3, 2012. In my last post. Be a mindful shopper.
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Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Eating With A
Sunday, June 10, 2012. Grilled Gnocchi with Roasted Pepper Sauce! In last month's Food Network Magazine, there was a pull-out for 50 things you can grill. One of those things was gnocchi, and we really wanted to try that since we have grilled ravioli in the past and really enjoyed it. We also decided we would serve this when we host Father's Day next weekend, so we had to test it out first. The sauce looked really delicious and super easy to make, especially since I had everything in the house! Anyway, t...
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Eating With Adam | Food. Restaurants. Cooking.
Food Restaurants. Cooking. Ketch Joanne (Princeton-by-the-Sea, Seafood). October 5, 2008 in American. We’d heard that Ketch Joanne rivals our favorite San Mateo coast Fish and Chips joint, the very-nearby Barbara’s Fish Trap, so we dropped by on the way home from a weekend in Monterey to give them a go. Service was fairly inattentive and brusque, and I had to remind them to bring my soup, which was the best thing we ate here. Princeton-by-the-Sea, California ( map. June 18, 2008 in California. Of someone...
毛皮は紀元前1万年前からの人類の遺産 | Just another WordPress site
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EatingwithAlex
8220;We all eat, and it would be a sad waste of opportunity to eat badly.” -Anna Thomas. March 21, 2017. This is a text widget, which allows you to add text or HTML to your sidebar. You can use them to display text, links, images, HTML, or a combination of these. Edit them in the Widget section of the Customizer. Blog at WordPress.com.
Eating With Ally
Friday, May 2, 2008. 36 Wellington St., East. Colborne Lane, Downtown. Sunday, March 9, 2008. L'unita , Yorkville. Canoe Restaurant, Downtown. 54th TD Tower, 66 Wellington St. West. Located in the Royal Ontario Museum. But the food.WOW! For wine we had a wonderful red wine, Kangarilla, from South Australia's McLaren Vale region. Overall is was pricy but well worth it. I would highly recommend that you try C5 for yourself. Thursday, January 24, 2008. New Zealand / Australia. Pearl - located in Melbourne, ...
Eating With Amé
Welcome to Eating with Amé. I’m a Certified Health Coach who loves eating well, living actively, and seeking adventure on the road or in the kitchen. I find my balance in this busy world by making food, fitness, and fun an important part of my life. I love being creative in the kitchen and am happiest cooking for a house full of friends and family. I offer my clients one-on-one integrated support for overall improved wellness. Whether you’re interested in a total overhaul. I’m here to help. My love for c...
