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EATING WITH PEBBLES

Thank you, Lord for blessing my hands

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EATING WITH PEBBLES | eatingwithpebbles.blogspot.com Reviews
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Thank you, Lord for blessing my hands
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EATING WITH PEBBLES | eatingwithpebbles.blogspot.com Reviews

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Thank you, Lord for blessing my hands

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EATING WITH PEBBLES: banana tea cake

http://eatingwithpebbles.blogspot.com/2009/11/banana-tea-cake.html

Thank you, Lord for blessing my hands. Saturday, November 14, 2009. This is a simple recipe and does not involve a lot of ingredients but the cake is soft and one slice is not enough! 2 cups plain flour. 1 tsp bicarbonate of soda. 1/4 tsp ground cinnamon. 3/4 cup brown sugar. 2 eggs (lightly beaten). 2 large overripe bananas (mashed). 1 Preheat the oven to 180 degrees celsius. 2 Grease and flour an 8" round cake pan. Set aside. 5 Fold in the flour mixture and stir using a wooden spatula until just blended.

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EATING WITH PEBBLES: banana butter cake

http://eatingwithpebbles.blogspot.com/2010/04/banana-butter-cake.html

Thank you, Lord for blessing my hands. Thursday, April 22, 2010. If you like butter cakes, you will like this banana butter cake. The secret is to use overripe bananas because they are very sweet. The aroma of the butter mixed with the bananas when the cake is baking in the oven is simply heavenly. 2 large overripe bananas. 1 tsp banana essence. 1 Preheat the oven to 180 degrees celsius. 2 Grease and line the bottom of an 8" round cake pan with baking paper. Grease and flour the sides of the cake pan.

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EATING WITH PEBBLES: banana prune cake

http://eatingwithpebbles.blogspot.com/2010/08/banana-prune-cake.html

Thank you, Lord for blessing my hands. Sunday, August 1, 2010. If you are wondering why this cake looks rather dark, it is because I added brown sugar instead of castor sugar. The substitution with brown sugar also made the cake less sweet, otherwise banana cakes tend to be a little on the sweet side especially if you use overripe bananas. The secret to a delicious banana cake is the use of overripe bananas. Overripe bananas are more flavourful and very sweet. 6 overripe medium-sized bananas. PEBBLES - t...

4

EATING WITH PEBBLES: Milo chocolate chip cake

http://eatingwithpebbles.blogspot.com/2010/05/milo-chocolate-chip-cake.html

Thank you, Lord for blessing my hands. Friday, May 21, 2010. Milo chocolate chip cake. The next time that you have in mind to bake a light cake that is chocolatey, do give this recipe a try. I created the recipe as I went along in the baking process. 1 1/2 cups self-raising flour. 1/2 cup castor sugar. 1/2 cup vegetable oil. 1/3 cup Hersheys mini chocolate chips. 1 Preheat the oven to 180 degrees celsius. 2 Grease and flour an 8" round cake pan. Set aside. 6 Stir in the chocolate chips. Sore throat and c...

5

EATING WITH PEBBLES: apple banana cake

http://eatingwithpebbles.blogspot.com/2010/05/apple-banana-cake.html

Thank you, Lord for blessing my hands. Thursday, May 13, 2010. I went a little overboard when I baked this cake - I steamed the apple, then pureed it! If you prefer, you can buy ready-made pureed apple. I used two bananas when I baked this cake. As a result, the cake was a little dense. I would advise that you use one banana instead. 1 large red apple. 1 large overripe banana. 1 1/2 cups self-raising flour. 1/2 cup vegetable oil. 1 Preheat the oven to 180 degrees celsius. 6 Mix the castor. Visit my other...

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