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Eat Outside the BoxCSA and Local Eating
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CSA and Local Eating
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Eat Outside the Box | eatoutsidethebox-gail.blogspot.com Reviews
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CSA and Local Eating
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Eat Outside the Box: Chard Tart: one of my all time favorites
http://eatoutsidethebox-gail.blogspot.com/2011/05/chard-tart-one-of-my-all-time-favorites.html
Tuesday, May 17, 2011. Chard Tart: one of my all time favorites. This week has been cold and rainy. During weather like this, I like to return to my comfort recipes. This one is delicious and filled with chard. Yum! Chard and Herb Tart. Torta di Bietolo ed Erbe). This is a popular tart in Tuscany and can include other herbs like tarragon, sage, nettles and borage. 1 lb Swiss chard, stems and ribs removed. 1 ½ TBS extra virgin olive oil. 1 garlic clove, minced or pressed. 189; tsp salt. Eat Outside the Box.
Eat Outside the Box: Crazy Weather and Farm Production
http://eatoutsidethebox-gail.blogspot.com/2011/07/crazy-weather-and-farm-production.html
Thursday, July 14, 2011. Crazy Weather and Farm Production. I have been out of California for a while. Driving home, middle of summer, I had the air conditioning on high through Nevada. I drove into the sunny eastern Sierra and once I topped Donner Pass, I looked into a bank of thick black clouds. In July. By the time I got to Sacramento, it was raining cats and dogs. It was still pouring when I arrived home. How odd, I thought. So, how does this unpredictable, unseasonable weather affect our food? So, a...
Eat Outside the Box: Greens and Eggs
http://eatoutsidethebox-gail.blogspot.com/2011/05/greens-and-eggs.html
Monday, May 2, 2011. I love almost all combinations of greens and eggs. I don't know why but I find them a perfect complement to one another. The recipe below is from Deborah Madison's cookbook "Vegetarian Cooking for Eveyone." Deborah was the chef at Greens for a while and now lives in New Mexico. I adore her recipes. I hope you like this one. Chard and Onion Omelet (Trouchia). Vegetarian Cooking for Everyone. Yield: Serves 4 to 6. 3 tablespoons olive oil. 1 bunch chard, leaves only, chopped. Meanwhile,...
Eat Outside the Box: The End of an Era
http://eatoutsidethebox-gail.blogspot.com/2011/11/end-of-era.html
Thursday, November 17, 2011. The End of an Era. When I started Eat Outside the Box ten years ago, there were no CSA deliveries from local farms to our region. It was as if Central Contra Costa County existed in a local food black hole. I called the organic farms back. "Well, what if I managed all that and you just delivered," I asked. "How do we start? I remember having a meeting at my house where about 12 people showed up. Eight signed up right away and we were off! Labels: The CSA is over. I am the fou...
Eat Outside the Box: New York Times Recipe sent by a Member
http://eatoutsidethebox-gail.blogspot.com/2011/05/new-york-times-recipe-sent-by-member.html
Tuesday, May 31, 2011. New York Times Recipe sent by a Member. May 24, 2011. Quinoa and Chard Cakes. By MARTHA ROSE SHULMAN. 1 1/2 pounds Swiss chard, washed and stemmed (do not discard the stems). 2 tablespoons extra virgin olive oil. 2 plump garlic cloves, minced, or 2 teaspoons minced green garlic. 2 teaspoons cumin seeds, lightly toasted and ground. Salt and freshly ground pepper. 1 cup cooked quinoa. 1/3 cup freshly grated Parmesan (1 1/2 ounces). 1 egg, beaten. 1 tablespoon canola oil. Nutritional ...
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EAT OUT with SAM
EAT OUT with SAM. Wednesday, January 11, 2012. Heavenly Delicious Rahman Satay @ 2828 Cafe, Perak Road, Penang. (Halal). I accidentally stumbled into this Rahman Satay. When I was invited to a dinner. Which is located at the T-junction of Perak Road and Lim Khoon Huat Road. Last year (i.e. 2011). My friend ordered a few dishes from one of the popular 'Chu Char' Dishes from Kim Hooi Seafood. Stall We had the Rahman Satays. As our starters. I found that the Rahman Satays were very tasty and delicious.
EatOutsDelhi
Are you going to a restaurant in Delhi to have good food. Eat outs Delhi tells you about nice restaurants and eat out in Delhi. Nice food, restaurant review all you can find here. Monday, 19 March 2018. Made In Punjab - Restaurant Review - 5/5 Stars - Cyber Hub, Gurgaon. About Made In Punjab. Mr Maneesh Srivastva (Food Blogger) it was a pleasure meeting all of them. Unique Punjabi Cuisine, Awesome Place and Awesome Presentation. Makki Ki Roti and Sarso Ka Saag. Makki Ki Roti and Sarson Ka Saag. One of my...
Eat Out(side)! | delving into backcountry dining
Delving into backcountry dining. July 10, 2015. July 10, 2015. Continue reading →. June 15, 2015. June 16, 2015. Breakfast 1: Oatmeal Cinnalblues. Continue reading →. June 12, 2015. June 16, 2015. Continue reading →. May 28, 2015. June 16, 2015. Continue reading →. May 28, 2015. June 16, 2015. Continue reading →. Create a free website or blog at WordPress.com. Follow “Eat Out(side)! Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
Eat Outside The Bag | A blog dedicated to REAL food
Q & A. Nourishing Raw Cheesecake (and it’s gluten free too). January 25, 2014. Middot; 1 Comment. This recipe was inspires by Sally Fallon’s cheesecake recipe from Nourishing Traditions. I find the recipes in this book to be rather bland, when I use them I always add extra salt and spices. This cheesecake is filled with all sorts of healthy, nourishing ingredients: pastured eggs, raw milk yogurt, pastured gelatin, and honey. 2 cups organic crispy almonds or sweet wild apricot seeds*. 1/4 teaspoon of salt.
eatoutsidethebox-gail.blogspot.com
Eat Outside the Box
Thursday, November 17, 2011. The End of an Era. When I started Eat Outside the Box ten years ago, there were no CSA deliveries from local farms to our region. It was as if Central Contra Costa County existed in a local food black hole. I called the organic farms back. "Well, what if I managed all that and you just delivered," I asked. "How do we start? I remember having a meeting at my house where about 12 people showed up. Eight signed up right away and we were off! Labels: The CSA is over. 8 cloves gar...
eatoutsidethebox
Saturday, March 27, 2010. I was really tired today but I needed to run. I had 5m to do and I wanted to give my best. I took some Rhodiola and holy smokes I couldn't sit down. It was a nice run and I'm not sleepy any more! My time was really slow 'cause my legs were sore from working out yesterday (55:19). It still felt good to get out there and I'm sure I'll adjust to the work load soon. Monday, January 12, 2009. Friday, January 2, 2009. Friday, August 15, 2008. And I thought it was so cute. Much request...
Eat Outside The Box
Eat Outside The Box. We box it, you un-box it - to eat it. A website created by GoDaddy’s Website Builder.
Eat Out Singapore | Guide to eating out in Singapore
Guide to eating out in Singapore. Skip to primary content. Skip to secondary content. August 23, 2012. 207, Upper Thomson Road. Yew Lian Park,. Timings: Daily 11am – 11pm. August 23, 2012. 111 North Bridge Road, Peninsula Plaza #B1-07d,. August 23, 2012. 76 Peck Seah Street (Tanjong Pagar MRT Exit A),. Timings: Daily 11.30am – 3.00pm; 5.30pm – 10pm. Frienzie Bar & Bistro. August 23, 2012. FRIENZIE BAR and BISTRO. 10 Tebing Lane #01-02 Punggol. Tel: 65 6441 0966. Frienzie Bar & Bistro.
イチオシのウォーターサーバー業者はここだ！
2月 13th, 2012. お客さんの 本当に天然水なの 水道水を詰めてるだけなんじゃないの という不安の声がきっかけとなり、年に一回 アクアセレクト体験ツアー という採水地を巡るツアーが開催されているらしく毎年多くの人が訪れるんですって。 1月 22nd, 2012. 12月 11th, 2011. Posted in 業者 よもやま話. 12月 7th, 2011. 突然ですが モンドセレクション てご存じですか スーパーやデパートで売られている商品で直接見たりＣＭでも見かけたりできますし、目にする機会は結構多いと思います。 よく モンドセレクション金賞受賞 なんて文句を聞きませんか 競争した末に与えられる賞ではないのですが、一定の品質を保証する十分な目安となりますね。 で、ウォーターサーバーの業者にもこのモンドセレクションの金賞を受賞した業者があるのです 中でも受賞歴が一番多いのは リロウォーター の アルカリ人 というお水です。 Posted in 業者 よもやま話. 6月 9th, 2010. Posted in 業者 よもやま話. 5月 10th, 2010. 4月 8th, 2010.
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